| Trivial Name | 3-pentyl bicyclo[3.2.1]octan-2-one |
| Synonyms |
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| None found |
| Publications by US Patents | |
| 8,466,325 - Organoleptic compounds | |
| Organoleptic compounds | |
| Organoleptic compounds | |
| Material listed in food chemical codex | No |
| Odor Type: Anisic | |
| sweet, anisic, floral, celery | |
| General comment | At 10.00 % in dipropylene glycol. strong sweet, slight anisic, floral, and celery notes |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| fragrance agents | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for 3-pentyl bicyclo[3.2.1]octan-2-one flavor usage levels up to: | |||
| not for flavor use. | |||
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