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(±)-trans-patchouli hexanol
General Material Information
| Preferred name | (±)-trans-patchouli hexanol |
| Trivial Name | trans-4-tert-Butylcyclohexanol |
| Short Description | trans-4-tert-butylcyclohexanol |
| Formula | C10 H20 O |
| CAS Number | 21862-63-5 |
| FEMA Number | 4724 |
| FDA UNII | F5FZ4Y0UMG |
| Nikkaji Number | J151.004E |
| Beilstein Number | 1902277 |
| MDL | MFCD03940728 |
| NMR Predictor | External link |
| JECFA Food Flavoring | 2263 trans-4-tert-butylcyclohexanol |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 21862-63-5 ; TRANS-4-TERT-BUTYLCYCLOHEXANOL |
| Synonyms |
|
US / EU / FDA / JECFA / FEMA / Scholar / Patents
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
Literature & References
| trans-4-tert-butylcyclohexan-1-ol | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 7391 |
| Pubchem (sid): | 134971302 |
| Publications by WIPO Patents | |
| USE OF POLYOLS FOR ENHANCING THE COOLING EFFECT OF A COOLING SUBSTANCE AND COOLING MIXTURES HAVING AN ENHANCED COOLING EFFECT | |
| Publications by Leffingwell & Associates | |
| Flavor Properties of FEMA GRAS List 25 flavor chemicals | |
Other Information
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| CHEMBL: | View |
| HMDB (The Human Metabolome Database): | Search |
| Export Tariff Code: | 2906.19.5000 |
| ChemSpider: | View |
Suppliers
| BOC Sciences | Parchem |
| Penta International | Santa Cruz Biotechnology |
| Sigma-Aldrich: Aldrich | Symrise |
| TCI AMERICA | Vigon International |
| Penta International Corporation |
PhysChem Properties
| Material listed in food chemical codex | No |
| Molecular weight | 156.26860046387 |
| Boiling Point | 214 to 215°C @ 760 mm Hg |
| Flash Point TCC Value | 105 °C TCC |
| logP (o/w) | 3.09 |
| Solubility | |
| alcohol | Yes |
| water, 528.9 mg/L @ 25 °C (est) | Yes |
| water | No |
Organoleptic Properties
| Odor Type: Woody | |
| woody, patchouli | |
| General comment | At 10.00 % in dipropylene glycol. woody patchouli |
Safety Information
Safety information
| Preferred SDS: View | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in use information
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 25 | |||
| Click here to view publication 25 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | - | |
| beverages(nonalcoholic): | 20.00000 | 50.00000 | |
| beverages(alcoholic): | 20.00000 | 50.00000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | 20.00000 | 100.00000 | |
| confectionery froastings: | 50.00000 | 200.00000 | |
| egg products: | - | - | |
| fats / oils: | 20.00000 | 100.00000 | |
| fish products: | - | - | |
| frozen dairy: | - | - | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | 20.00000 | 100.00000 | |
| hard candy: | 20.00000 | 100.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | 20.00000 | 50.00000 | |
| jams / jellies: | - | - | |
| meat products: | 20.00000 | 100.00000 | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | 20.00000 | 50.00000 | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | 20.00000 | 100.00000 | |
| snack foods: | 20.00000 | 100.00000 | |
| soft candy: | 20.00000 | 100.00000 | |
| soups: | - | - | |
| sugar substitutes: | 20.00000 | 100.00000 | |
| sweet sauces: | - | - | |
Safety references
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):21862-63-5 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :7391 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:2 |
| trans-4-tert-butylcyclohexan-1-ol |
| Chemidplus:0021862635 |