We have found
46589
results matching your criteria.
Please wait while we search...
ethyl octanoate
General Material Information
| Preferred name | ethyl octanoate |
| Trivial Name | Ethyl octanoate |
| Short Description | ethyl caprylate |
| Formula | C10 H20 O2 |
| CAS Number | 106-32-1 |
| FEMA Number | 2449 |
| Flavis Number | 9.111 |
| ECHA Number | 203-385-5 |
| FDA UNII | 81C5MOP582 |
| Nikkaji Number | J2.857F |
| Beilstein Number | 1754470 |
| MDL | MFCD00009552 |
| COE Number | 392 |
| xLogP3-AA | 3.50 (est) |
| NMR Predictor | External link |
| JECFA Food Flavoring | 33 ethyl octanoate |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 106-32-1 ; ETHYL OCTANOATE |
| Synonyms |
|
US / EU / FDA / JECFA / FEMA / Scholar / Patents
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
Literature & References
| ethyl octanoate | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 106-32-1 |
| Pubchem (cid): | 7799 |
| Pubchem (sid): | 134971633 |
| Flavornet: | 106-32-1 |
| Pherobase: | View |
Other Information
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| CHEBI: | View |
| KEGG (GenomeNet): | C12292 |
| HMDB (The Human Metabolome Database): | HMDB40195 |
| FooDB: | FDB019907 |
| YMDB (Yeast Metabolome Database): | YMDB01389 |
| Export Tariff Code: | 2915.90.0000 |
| Typical G.C. | |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Suppliers
PhysChem Properties
| Material listed in food chemical codex | Yes |
| Molecular weight | 172.26780700684 |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 7.181 to 7.214 |
| Refractive Index | 1.416 to 1.42 @ 20 °C |
| Melting Point | -48 to -47°C @ 760 mm Hg |
| Boiling Point | 206 to 208°C @ 760 mm Hg |
| Acid Value | 1 max KOH/g |
| Vapor Pressure | 0.224 mmHg @ 25 °C |
| Vapor Density | 5.9 |
| Flash Point TCC Value | 75 °C TCC |
| logP (o/w) | 3.842 est |
| Solubility | |
| alcohol | Yes |
| fixed oils | Yes |
| water, 33.39 mg/L @ 25 °C (est) | Yes |
| water, 70.1 mg/L @ 25 °C (exp) | Yes |
Organoleptic Properties
| Odor Type: Waxy | |
| fruity, winey, waxy, sweet, apricot, banana, brandy, pear, musty, pineapple, creamy, dairy | |
| Odor strength | medium |
| Substantivity | 4 hour(s) at 100.00 % |
| Luebke, William tgsc, (1986) | At 100.00 %. fruity wine waxy sweet apricot banana brandy pear |
| Mosciano, Gerard P&F 22, No. 2, 69, (1997) | Waxy, sweet, musty, pineapple and fruity with a creamy, dairy nuance |
| Flavor Type: Waxy | |
| waxy, fruity, winey, pineapple, creamy, fatty, soapy, cognac, sweet, mushroom | |
| Luebke, William tgsc, (1986) | Waxy fruity winey pineapple creamy fatty soapy cognac |
| Mosciano, Gerard P&F 22, No. 2, 69, (1997) | At 7.50 ppm. Sweet, waxy, fruity and pineapple with creamy, fatty, mushroom and cognac notes |
| Useful in: brown cocoa, brown others, dairy, savory others, fruity citrus, fruity red, fruity yellow, fruity tropical, fruity others, alcoholics. | Soapy, brandy, apple |
Occurrences
| (data available) |
Potential Uses
| Applications | |
| Odor purposes | Apricot , Banana , Cognac , Guava , Pear , Pineapple , Saffron , Strawberry |
| Flavoring purposes | Cheese , Fruit tropical fruit |
| Cosmetic purposes | Perfuming agents |
Safety Information
Safety information
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
| R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Human Experience: | |
| 2 % solution: no irritation or sensitization. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 25960 mg/kg oral-rat LD50 25960 mg/kg Food and Cosmetics Toxicology. Vol. 14, Pg. 763, 1976. | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in use information
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for ethyl octanoate usage levels up to: | |||
| 3.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 11.00000 | |
| beverages(nonalcoholic): | - | 4.10000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | 4.00000 | 60.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 2.40000 | |
| fruit ices: | - | 2.40000 | |
| gelatins / puddings: | 0.10000 | 2.70000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 9.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety references
| European Food Safety Authority (EFSA) reference(s): |
| Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
| Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species View page or View pdf |
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):106-32-1 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :7799 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:2 |
| ethyl octanoate |
| Chemidplus:0000106321 |
| RTECS:RH0680000 for cas# 106-32-1 |