Preferred name | 1,8-cineole |
Trivial Name | 1,8-Cineole |
Short Description | eucalyptol |
Formula | C10 H18 O |
CAS Number | 470-82-6 |
FEMA Number | 2465 |
Flavis Number | 3.001 |
ECHA Number | 207-431-5 |
FDA UNII | RV6J6604TK |
Nikkaji Number | J3.281F |
Beilstein Number | 0105109 |
MDL | MFCD00167977 |
COE Number | 182 |
Bio Activity Summary | External link |
NMR Predictor | External link |
JECFA Food Flavoring | 1234 eucalyptol |
FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
FDA Mainterm | 470-82-6 ; EUCALYPTOL |
Synonyms |
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Google Scholar | Start search |
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Perfumer & Flavorists | Start search |
EU Patents | Start search |
PubMeb | Start search |
NCBI | Start search |
4,7,7-trimethyl-8-oxabicyclo[2.2.2]octane | |
NIST Chemistry WebBook: | Search Inchi |
Canada Domestic Sub. List: | 470-82-6 |
Pubchem (cid): | 2758 |
Pubchem (sid): | 134975327 |
Flavornet: | 470-82-6 |
Pherobase: | View |
(IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
Videos: | The Periodic Table of Videos |
tgsc: | Atomic Weights use for this web site |
(IUPAC): | Periodic Table of the Elements |
FDA Substances Added to Food (formerly EAFUS): | View |
CHEBI: | View |
CHEMBL: | View |
Metabolomics Database: | Search |
KEGG (GenomeNet): | C09844 |
HMDB (The Human Metabolome Database): | HMDB04472 |
FooDB: | FDB014616 |
Export Tariff Code: | 2909.20.00 |
MedlinePlusSupp: | View |
Typical G.C. | |
VCF-Online: | VCF Volatile Compounds in Food |
ChemSpider: | View |
Wikipedia: | View |
Formulations/Preparations: •grades: technical; nf. •technical grade purity of 99.6-99.8% •eucalyptus oil is about 70% active eucalyptol. |
Material listed in food chemical codex | Yes |
Molecular weight | 154.2526550293 |
Specific gravity | @ 25 °C |
Pounds per Gallon | 7.647 to 7.664 |
Refractive Index | 1.448 to 1.451 @ 20 °C |
Melting Point | 1 to 2°C @ 760 mm Hg |
Boiling Point | 176 to 177°C @ 760 mm Hg |
Boiling Point | 90 to 91°C @ 760 mm Hg |
Vapor Pressure | 1.9 mmHg @ 25 °C |
Flash Point TCC Value | 50 °C TCC |
logP (o/w) | 2.74 |
Solubility | |
alcohol | Yes |
fixed oils | Yes |
water, 332.1 mg/L @ 25 °C (est) | Yes |
water, 3500 mg/L @ 21C (exp) | Yes |
Stability | |
bath foam | Unspecified |
cream | Unspecified |
lipstick | Unspecified |
lotion | Unspecified |
non-discoloring | Unspecified |
shampoo | Unspecified |
soap | Unspecified |
Odor Type: Herbal | |
eucalyptus, herbal, camphoreous, medicinal | |
Odor strength | high , recommend smelling in a 10.00 % solution or less |
Substantivity | 4 hour(s) at 100.00 % |
Luebke, William tgsc, (1995) | At 10.00 % in dipropylene glycol. eucalyptus herbal camphor medicinal |
Flavor Type: Minty | |
minty, camphoreous, cooling, eucalyptus, medicinal | |
Luebke, William tgsc, (1995) | Minty camphoreous cooling eucalyptus medicinal |
Useful in: mint, savory spices. | Eucalyptus, minty, fresh, cooling, herbal |
General comment | Eucalyptol, balsamic |
(data available) |
Preferred SDS: View | |
European information : | |
Most important hazard(s): | |
Xi - Irritant | |
R 10 - Flammable. R 36 - Irritating to eyes. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. | |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Human Experience: | |
16 % solution: no irritation or sensitization. | |
Oral/Parenteral Toxicity: | |
oral-rat LD50 [sex: M,F] 2480 mg/kg (Bär & Griepentrog, 1967) oral-rat LD50 [sex: M,F] 2480 mg/kg (Jenner et al., 1964) oral-rat LD50 [sex: M,F] 1550 mg/kg (Brownlee, 1940) intramuscular-guinea pig LDLo 2250 mg/kg BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) LUNGS, THORAX, OR RESPIRATION: RESPIRATORY STIMULATION Trudy Instituta Fiziologii, Akademiya Nauk Kazakhshoi SSR. Transactions of the Institute of Physiology, Academy of Sciences of the Kazakh. SSR. Vol. 1, Pg. 134, 1955. intramuscular-mouse LD50 1000 mg/kg Journal of Scientific and Industrial Research, Section C: Biological Sciences. Vol. 21, Pg. 342, 1962. oral-rat LD50 2480 mg/kg BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) BEHAVIORAL: COMA Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964. | |
Dermal Toxicity: | |
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964. subcutaneous-mouse LD50 1070 mg/kg PERIPHERAL NERVE AND SENSATION: SPASTIC PARALYSIS WITH OR WITHOUT SENSORY CHANGE BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD Sapporo Igaku Zasshi. Sapporo Medical Journal. Vol. 3, Pg. 73, 1952. subcutaneous-dog LDLo 1500 mg/kg SKIN AND APPENDAGES (SKIN): "DERMATITIS, OTHER: AFTER SYSTEMIC EXPOSURE" Trudy Instituta Fiziologii, Akademiya Nauk Kazakhshoi SSR. Transactions of the Institute of Physiology, Academy of Sciences of the Kazakh. SSR. Vol. 1, Pg. 134, 1955. | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
flavor and fragrance agents | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
Recommendation for 1,8-cineole usage levels up to: | |||
20.0000 % in the fragrance concentrate. | |||
Maximised Survey-derived Daily Intakes (MSDI-EU): | 1200.00 (μg/capita/day) | ||
Maximised Survey-derived Daily Intakes (MSDI-USA): | 1954.00 (μg/capita/day) | ||
Structure Class: | II | ||
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
publication number: 3 | |||
Click here to view publication 3 | |||
average usual ppm | average maximum ppm | ||
baked goods: | 0.50000 | 4.00000 | |
beverages(nonalcoholic): | - | 0.13000 | |
beverages(alcoholic): | - | - | |
breakfast cereal: | - | - | |
cheese: | - | - | |
chewing gum: | - | 190.00000 | |
condiments / relishes: | - | - | |
confectionery froastings: | - | - | |
egg products: | - | - | |
fats / oils: | - | - | |
fish products: | - | - | |
frozen dairy: | - | 0.50000 | |
fruit ices: | - | 0.50000 | |
gelatins / puddings: | - | - | |
granulated sugar: | - | - | |
gravies: | - | - | |
hard candy: | - | 15.00000 | |
imitation dairy: | - | - | |
instant coffee / tea: | - | - | |
jams / jellies: | - | - | |
meat products: | - | - | |
milk products: | - | - | |
nut products: | - | - | |
other grains: | - | - | |
poultry: | - | - | |
processed fruits: | - | - | |
processed vegetables: | - | - | |
reconstituted vegetables: | - | - | |
seasonings / flavors: | - | - | |
snack foods: | - | - | |
soft candy: | - | - | |
soups: | - | - | |
sugar substitutes: | - | - | |
sweet sauces: | - | - |
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 23 (FGE.23): Aliphatic, alicyclic and aromatic ethers including anisole derivatives From chemical groups 15, 16 and 26 (Commission Regulation (EC) No 1565/2000 of 18 July 2000 View page or View pdf |
Flavouring Group Evaluation 59 (FGE.59): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 23, Revision 1 (FGE.23Rev1): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 26 and 30[1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
Flavouring Group Evaluation 33 (FGE.33)[1] - Six Tetrahydrofuran Derivatives from Chemical Groups 13, 14, 16 and 26 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
Flavouring Group Evaluation 75 (FGE.75)[1] - Consideration of tetrahydrofuran derivatives and a furanone derivative evaluated by JECFA (63rd meeting) structurally related to tetrahydrofuran derivatives evaluated by EFSA in FGE.33 (2008) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 59, Revision 1 (FGE.59Rev1): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting and 63rd meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 Rev2 (2010) View page or View pdf |
EPI System: View |
ClinicalTrials.gov:search |
Daily Med:search |
Chemical Carcinogenesis Research Information System:Search |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
Carcinogenic Potency Database:Search |
EPA Substance Registry Services (TSCA):470-82-6 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :2758 |
National Institute of Allergy and Infectious Diseases:Data |
WISER:UN 1993 |
WGK Germany:2 |
4,7,7-trimethyl-8-oxabicyclo[2.2.2]octane |
Chemidplus:0000470826 |
EPA/NOAA CAMEO:hazardous materials |
RTECS:OS9275000 for cas# 470-82-6 |