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    Literature & References

3-decen-2-one

General Material Information

Preferred name 3-decen-2-one
Trivial Name dec-3-en-2-one
Short Description heptylidene acetone
Formula C10 H18 O
CAS Number 10519-33-2
CAS Number 18402-84-1
FEMA Number 3532
Flavis Number 7.121
ECHA Number 234-059-0
FDA UNII Search
MDL MFCD00015700
COE Number 11751
xLogP3-AA 3.40 (est)
NMR Predictor External link
JECFA Food Flavoring 1130 3-decen-2-one
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 10519-33-2 ; 3-DECEN-2-ONE
Synonyms
  • dec-3-en-2-one
  • 3-decen-2-one natural
  • enanthylidene acetone
  • heptylidene acetone
  • oenanthylidene acetone

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

dec-3-en-2-one
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:10519-33-2
Pubchem (cid):61522
Pubchem (sid):43118782
(E)-dec-3-en-2-one
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:18402-84-1
Pubchem (cid):5363233
Pubchem (sid):197788
Publications by PubMed
Toxicity and metabolism of exogenous α,β-unsaturated carbonyls in potato (Solanum tuberosum L.) tubers.

Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB31410
FooDB:FDB020376
Export Tariff Code:2914.19.0000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 154.2526550293
Specific gravity @ 25 °C
Pounds per Gallon 6.732 to 6.765
Refractive Index 1.446 to 1.452 @ 20 °C
Melting Point 16 to 17°C @ 760 mm Hg
Boiling Point 125 to 126°C @ 760 mm Hg
Acid Value 2 max KOH/g
Vapor Pressure 0.308 mmHg @ 25 °C
Vapor Density 1
Flash Point TCC Value 91.67 °C TCC
logP (o/w) 3.198 est
Solubility
alcohol Yes
water, very slightly Yes
water, 115.7 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Fatty
fatty, green, fruity, apple, earthy, jasmin, fresh, apple green apple, pear, waxy, milky
Odor strength medium , recommend smelling in a 10.00 % solution or less
Substantivity > 24 hour(s) at 100.00 %
General comment At 10.00 % in dipropylene glycol. fatty green fruity apple earthy jasmin
Mosciano, Gerard P&F 25, No. 4, 71, (2000) At 1.00 %. Fatty, slight green, fresh fruity green apple and pear, with a slight earthy and waxy nuance with a stale milky dry out
Flavor Type: Green
green, fruity, fatty, ketonic, waxy, savory, chicken
Mosciano, Gerard P&F 25, No. 4, 71, (2000) At 1.00 - 5.00 ppm. Green, fruity with a fatty body, with a ketonic waxy and slight savory chicken nuance
Used in fatty flavors such as chicken, mandarin, tangerine, grapefruit and other citrus flavors. Fatty

Occurrences

Safety Information

Safety information

Preferred SDS: View
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for 3-decen-2-one usage levels up to:
1.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): ND (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 11
Click here to view publication 11
average usual ppmaverage maximum ppm
baked goods: -19.00000
beverages(nonalcoholic): -4.30000
beverages(alcoholic): -4.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -5.80000
fruit ices: --
gelatins / puddings: -4.80000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -7.80000
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on Flavouring Group Evaluation 204 (FGE.204): Consideration of genotoxicity data on representatives for 18 mono-unsaturated, aliphatic, a,ß-unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19 by EFSA
View page or View pdf

Conclusion on the peer review of the pesticide risk assessment of the active substance (3E)-3-decen-2-one (applied for as 3-decen-2-one)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 204 Revision 1 (FGE.204Rev1): consideration of genotoxicity data on representatives for 17 monounsaturated, aliphatic, a,ß-unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):10519-33-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61522
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
dec-3-en-2-one
Chemidplus:0010519332
(E)-dec-3-en-2-one
Chemidplus:0018402841