| Trivial Name | 3-methyl-4-hexyl oxybutyraldehyde |
| Synonyms |
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| None found |
| Publications by US Patents | |
| 7,932,293 - Aldehyde compositions and methods for providing fragrance containing the same | |
| Material listed in food chemical codex | No |
| Odor Type: Aldehydic | |
| aldehydic, mandarin, citrus peel, fruity, floral, green | |
| General comment | At 100.00 %. aldehydic, mandarin aldehyde, citrus peel, fruity, floral, and green notes |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| fragrance agents | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for 3-methyl-4-hexyl oxybutyraldehyde flavor usage levels up to: | |||
| not for flavor use. | |||
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