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(2-methylpyrazinyl-3, -5 and-6) furfuryl sulfide

(2-methylpyrazinyl-3, -5 and-6) furfuryl sulfide is a flavor compound noted for a roasted, coffee-like aroma but is not utilized in fragrance or flavor formulations.

General Material Description

(2-methylpyrazinyl-3, -5 and-6) furfuryl sulfide is an aroma compound characterized by a roasted coffee-like scent profile. This chemical belongs to the class of sulfur-containing heterocyclic compounds, containing a methylated pyrazine ring linked to a furfuryl sulfide moiety. It is identified under several synonymous names reflecting minor structural variations. Although detailed physical properties and molecular identifiers are not fully documented, it can be referenced through controlled vocabulary repositories such as PubChem. The compound is predominantly of interest in flavor chemistry research, supplied or derived through synthetic organic methods rather than natural extraction.

Occurrence, Applicability & Potential Uses

(2-methylpyrazinyl-3, -5 and-6) furfuryl sulfide is not reported as a natural constituent in biological sources or food products. Its main relevance lies in experimental flavor chemistry where a roasted, coffee-like note is desirable. However, this substance is designated for information purposes only and is not used commercially in fragrance or flavor formulations. Regulatory frameworks including FEMA (US) standards mention no authorized usage levels, highlighting its exclusion from approved flavor and fragrance ingredient lists.

Physico-Chemical Properties Summary

This compound features a heterocyclic nitrogen-containing pyrazine ring substituted by a methyl group combined with a furfuryl sulfide substituent. The sulfur atom and aromatic rings contribute to its roasted and roasted coffee-like odor characteristic. Physical data such as boiling point, molecular weight, and solubility remain unreported, limiting direct assessment for formulation applications. Given the lack of comprehensive toxicological or stability information, its physicochemical profile restricts practical usability and encourages cautious handling in experimental settings.

FAQ

What is (2-methylpyrazinyl-3, -5 and-6) furfuryl sulfide?
(2-methylpyrazinyl-3, -5 and-6) furfuryl sulfide is a sulfur-containing heterocyclic compound recognized for its roasted coffee-like aroma. It combines a methyl-substituted pyrazine ring with a furfuryl sulfide group. This compound is primarily researched in flavor chemistry contexts but lacks commercial application in flavors or fragrances.
How is (2-methylpyrazinyl-3, -5 and-6) furfuryl sulfide used and where does it occur?
The compound does not occur naturally in biological materials and is synthesized for flavor chemistry research. Despite its distinctive roasted aroma, it is not employed in commercial fragrance or flavor formulations. Usage information does not recommend any concentration levels for consumer products, reflecting its limited applicability.
Is (2-methylpyrazinyl-3, -5 and-6) furfuryl sulfide regulated or considered safe for use in consumer products?
Current available safety data do not identify classification hazards under OSHA HCS (29 CFR 1910), but no comprehensive toxicological evaluations are documented. It is categorized as information only and is explicitly not used in fragrances or flavors. No regulatory listings or recommended exposure limits have been established, indicating unresolved safety and usage status.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

None found
Publications by US Patents
3,952,024 - Furfurylthioacetone
Certain 2,5-dimethyl-3-thiopyrazines

Other Information

General Material Information

Trivial Name (2-methylpyrazinyl-3, -5 and-6) furfuryl sulfide
Synonyms
  • (2-methyl pyrazinyl-3,5 and-6) furfuryl sulfide
  • (2-methyl pyrazinyl-3,5&6) furfuryl sulfide
  • (2-methylpyrazinyl-3,-5 and-6) furfuryl sulfide
  • (2-methylpyrazinyl-3,5&6) furfuryl sulfide

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Roasted
coffee roasted coffee, coffee
General comment Roasted coffee-like

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
information only not used for fragrances or flavors
Recommendation for (2-methylpyrazinyl-3, -5 and-6) furfuryl sulfide usage levels up to:
not for fragrance use.
Recommendation for (2-methylpyrazinyl-3, -5 and-6) furfuryl sulfide flavor usage levels up to:
not for flavor use.

Safety references

None found