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benzofurfuryl-2-methyl sulfide

Benzofurfuryl-2-methyl sulfide is a sulfurous, metallic-flavored compound not employed in fragrances or flavorings, characterized by a low boiling point under reduced pressure.

General Material Description

Benzofurfuryl-2-methyl sulfide is a sulfur-containing organic compound recognized for its distinct metallic and sulfurous flavor profile. It exists as a volatile substance with a relatively low boiling point when measured under reduced pressure conditions. This compound is identified chemically as a methyl sulfide derivative linked to a benzofuran moiety. While it does not have an established role in commercial flavor or fragrance formulations, its sensory attributes are documented for scientific reference. Detailed chemical data on benzofurfuryl-2-methyl sulfide is catalogued in resources such as PubChem. The compound is generally synthetically derived due to its specialized chemical structure and absence from natural sources.

Occurrence, Applicability & Potential Uses

Benzofurfuryl-2-methyl sulfide is not known to occur naturally in significant quantities and has no established application in food flavorings or fragrance products. This absence from commercial use aligns with regulatory and safety classifications. According to data consistent with standard regulations such as FEMA (US), this compound is categorized purely for informational purposes and is explicitly not authorized for fragrance or flavor use. Its inclusion in chemical databases aids research focused on sulfur-containing organics rather than practical applications. Thus, the compound's principal relevance lies in analytical and chemical study rather than marketable fragrance or flavor development.

Physico-Chemical Properties Summary

The compound benzofurfuryl-2-methyl sulfide has a boiling point recorded between 108 and 109°C at an exceptionally low pressure of 0.4 mm Hg, indicating a significant volatility under reduced pressure. These physical properties must be considered when handling or analyzing the compound in laboratory conditions, particularly in distillation or purification contexts. Its structural features include a benzofuran ring bonded to a methyl sulfide group, which contributes to its chemical reactivity and organoleptic characteristics. The metallic and sulfurous flavor notes correspond to its sulfur content and molecular framework. Its volatility and chemical composition limit its practical use, especially in formulations where stability and safety are critical.

FAQ

What is benzofurfuryl-2-methyl sulfide and what are its sensory characteristics?
Benzofurfuryl-2-methyl sulfide is an organic sulfur-containing compound featuring a benzofuran ring bonded to a methyl sulfide group. It exhibits a distinctive metallic and sulfurous flavor profile. This compound is primarily documented for informational and research purposes rather than for use in consumer products.
Where does benzofurfuryl-2-methyl sulfide occur, and what are its common applications?
This chemical is not known to occur naturally and is not applied in food flavorings or fragrance formulations. Its presence is generally limited to chemical research or analytical reference databases. Regulatory frameworks such as FEMA (US) list it solely as a substance for information without permission for use in flavors or fragrances.
What safety regulations and recommendations apply to benzofurfuryl-2-methyl sulfide?
No specific hazard classifications apply to benzofurfuryl-2-methyl sulfide under OSHA HCS (29 CFR 1910), and it lacks established toxicity data. It is recommended only for informational use without application in fragrances or flavors. Users should consult authoritative chemical safety resources and observe laboratory safety protocols when handling this compound.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

None found
Publications by US Patents
3,993,792 - Flavoring agent

Other Information

General Material Information

Trivial Name benzofurfuryl-2-methyl sulfide

PhysChem Properties

Material listed in food chemical codex No
Boiling Point 108 to 109°C @ 0.4 mm Hg

Organoleptic Properties

Flavor Type: Metallic
metallic, sulfurous
General comment Metallic, sulfurous

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
information only not used for fragrances or flavors
Recommendation for benzofurfuryl-2-methyl sulfide usage levels up to:
not for fragrance use.
Recommendation for benzofurfuryl-2-methyl sulfide flavor usage levels up to:
not for flavor use.

Safety references

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