We have found 46590 results matching your criteria.
Please wait while we search...

2,5,7-trimethyl-5,7-dihydrofuro-[3,4-d]-pyrimidine

2,5,7-trimethyl-5,7-dihydrofuro-[3,4-d]-pyrimidine is a chemical compound noted for its sweet cereal odor and flavor characteristics.

General Material Description

2,5,7-trimethyl-5,7-dihydrofuro-[3,4-d]-pyrimidine is a heterocyclic chemical compound with the molecular formula C9H12N2O. It typically appears as a colorless to pale substance and features a distinct sweet cereal odor and flavor profile. This compound belongs to the chemical class of fused heterocycles involving furan and pyrimidine rings. Synonyms include 2,5,7-trimethyl-5,7-dihydrofuro[3,4-d]pyrimidine, and its structure and properties are documented in public scientific databases such as PubChem. It is obtained primarily through synthetic chemical processes rather than natural extraction due to its specialized structure. The compound is noted for its sweet cereal sensory qualities, though it is not widely used in commercial fragrance or flavor applications.

Occurrence, Applicability & Potential Uses

This compound does not naturally occur in significant biological sources or food materials. Its primary relevance lies in chemical research related to heterocyclic compounds. Application is limited to informational contexts, as it is not employed in fragrance or flavor formulations. Regulatory authorities such as REACH (European Union) recognize substances with detailed data to ensure safe usage; however, 2,5,7-trimethyl-5,7-dihydrofuro-[3,4-d]-pyrimidine is not registered for commercial use in consumer products. This designation indicates its status as a chemical of interest mainly for study and documentation, rather than practical application in sensory goods.

Physico-Chemical Properties Summary

The compound's estimated partition coefficient (xlogP) is approximately 0.70, indicating moderate lipophilicity. It has a molecular weight of 164.21 g/mol and exhibits solubility in water at about 8331 mg/L at 25°C, suggesting good aqueous solubility. These properties contribute to predictable behavior in formulation systems, although its limited practical use confines its consideration to theoretical or experimental settings. The fused ring structure combines oxygen and nitrogen heteroatoms, which can influence stability and potential reactivity. Overall, the physico-chemical profile points to a stable, water-soluble molecule with mild hydrophobic character due to methyl substitutions.

FAQ

What is 2,5,7-trimethyl-5,7-dihydrofuro-[3,4-d]-pyrimidine?
2,5,7-trimethyl-5,7-dihydrofuro-[3,4-d]-pyrimidine is a chemical compound consisting of fused furan and pyrimidine rings with methyl substitutions. Recognized for its sweet cereal odor and flavor notes, it is primarily of academic interest rather than commercial sensory use. Its molecular formula is C9H12N2O, and it is documented in several chemical databases such as PubChem.
Where is 2,5,7-trimethyl-5,7-dihydrofuro-[3,4-d]-pyrimidine found and how is it used?
This compound does not commonly occur in nature and is mainly derived through chemical synthesis. It holds no significant application in flavors or fragrances, serving primarily as an informational and experimental chemical entity. Researchers may study its structure and properties to better understand fused heterocyclic systems. Thus, it remains a specialized compound without direct use in commercial sensory products.
Is 2,5,7-trimethyl-5,7-dihydrofuro-[3,4-d]-pyrimidine regulated or restricted in use?
The substance is not assigned any hazard classification under OSHA HCS (29 CFR 1910) and has no identified precautionary statements, reflecting a lack of recognized toxicity data. Regulatory frameworks like REACH (EU) do not list this compound for commercial fragrance or flavor applications. Usage guidelines indicate it is not authorized or recommended for such purposes, underscoring its status as a chemical for research without approved consumer product inclusion.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Literature & References

2,5,7-trimethyl-5,7-dihydrofuro[3,4-d]pyrimidine
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):21554593
Pubchem (cas):NF0631
Publications by US Patents
3,942,537 - Novel flavoring compositions and processes

General Material Information

Trivial Name 2,5,7-trimethyl-5,7-dihydrofuro-[3,4-d]-pyrimidine
Formula C9 H12 N2 O
xLogP3-AA 0.70 (est)
NMR Predictor External link
Synonyms
  • 2,5,7-trimethyl-5,7-dihydrofuro[3,4-d]pyrimidine

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 164.20783996582
Solubility
water, 8331 mg/L @ 25 °C (est) Yes

Organoleptic Properties

Odor Type: Cereal
sweet, cereal
General comment At 0.10 % in propylene glycol. sweet cereal
Flavor Type: Cereal
sweet, cereal
General comment Sweet cereal

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
information only not used for fragrances or flavors
Recommendation for 2,5,7-trimethyl-5,7-dihydrofuro-[3,4-d]-pyrimidine usage levels up to:
not for fragrance use.
Recommendation for 2,5,7-trimethyl-5,7-dihydrofuro-[3,4-d]-pyrimidine flavor usage levels up to:
not for flavor use.

Safety references

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
Laboratory Chemical Safety Summary :21554593
2,5,7-trimethyl-5,7-dihydrofuro[3,4-d]pyrimidine