allyl propanesulfinate

General Material Information

Trivial Name	allyl propanesulfinate
Synonyms	allyl propane sulfinate

None found

Publications by US Patents
3,966,989 - Flavoring methods and compositions

Material listed in food chemical codex	No
Boiling Point	88 to 89°C @ 17 mm Hg

Odor Type: Onion
sour, onion, garlic
General comment	At 0.10 % in propylene glycol. sour pickled onion, drying out to a garlic character
Flavor Type: Cabbage
cabbage
General comment	At 10.00 ppm in water. raw chopped cabbage


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
information only not used for fragrances or flavors
Recommendation for allyl propanesulfinate usage levels up to:
	not for fragrance use.

Recommendation for allyl propanesulfinate flavor usage levels up to:
	not for flavor use.

None found