methyl hexanesulfinate

General Material Information

Trivial Name	methyl hexanesulfinate
Synonyms	methyl hexane sulfinate

None found

Publications by US Patents
3,966,989 - Flavoring methods and compositions

Material listed in food chemical codex	No
Boiling Point	97 to 98°C @ 11 mm Hg

Odor Type: Sulfurous
fresh, cabbage, sauerkraut
General comment	At 0.01 % in propylene glycol. aroma and taste at 0.5-2.0 ppm in aqueous solution as found in fresh cabbage, cole slaw, and sauerkraut
Flavor Type: Sulfurous
cabbage, sauerkraut
General comment	Cabbage sauerkraut


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
information only not used for fragrances or flavors
Recommendation for methyl hexanesulfinate usage levels up to:
	not for fragrance use.

Recommendation for methyl hexanesulfinate flavor usage levels up to:
	not for flavor use.

None found