| Trivial Name | 1-methyl-3-(2-methyl propyl)-2-oxabicyclo(2.2.2)octane |
| Synonyms |
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| None found |
| Publications by US Patents | |
| Use of cyclic chemical compounds for augmenting or enhancing the aroma of fabric softener articles | |
| Material listed in food chemical codex | No |
| Odor Type: Dill | |
| dill, parsley, nutmeg, celery | |
| General comment | At 100.00 %. dill, parsley-like, nutmeg-like, celery-like roma |
| Flavor Type: Dill | |
| dill, parsley, nutmeg, celery | |
| General comment | Dill, parsley- like, nutmeg-like and celery-like |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| information only not used for fragrances or flavors | |||
| Recommendation for 1-methyl-3-(2-methyl propyl)-2-oxabicyclo(2.2.2)octane usage levels up to: | |||
| not for fragrance use. | |||
| Recommendation for 1-methyl-3-(2-methyl propyl)-2-oxabicyclo(2.2.2)octane flavor usage levels up to: | |||
| not for flavor use. | |||
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