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2-(4-methylphenoxy)-N-(1H-pyrazol-3-yl)-N-(thiophen-2-ylmethyl)acetamide
General Material Information
| Preferred name | 2-(4-methylphenoxy)-N-(1H-pyrazol-3-yl)-N-(thiophen-2-ylmethyl)acetamide |
| Trivial Name | 2-(4-Methylphenoxy)-N-1H-pyrazol-3-yl-N-(2-thienylmethyl)acetamide |
| Short Description | acetamide, 2-(4-methylphenoxy)-N-1H-pyrazol-3-yl-N-(2-thienylmethyl)- |
| Formula | C17 H17 N3 O2 S |
| CAS Number | 1374760-95-8 |
| FEMA Number | 4809 |
| Flavis Number | 16.133 |
| FDA UNII | OW22Q34GIJ |
| Nikkaji Number | J3.484.487I |
| xLogP3-AA | 3.20 (est) |
| NMR Predictor | External link |
| JECFA Food Flavoring | 2237 2-(4-methylphenoxy)-N-(1H-pyrazol-3-yl)-N-(thiophen-2-ylmethyl)acetamide |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| Synonyms |
|
US / EU / FDA / JECFA / FEMA / Scholar / Patents
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| Google Books | Start search |
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| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
Other Information
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| CHEMBL: | View |
| HMDB (The Human Metabolome Database): | Search |
| ChemSpider: | View |
PhysChem Properties
| Material listed in food chemical codex | No |
| Molecular weight | 327.40689086914 |
| Melting Point | 115 to 116.5°C @ 760 mm Hg |
| Solubility | |
| water, 21.91 mg/L @ 25 °C (est) | Yes |
Organoleptic Properties
| Flavor Type: Cooling | |
| cooling | |
| General comment | Cooling |
Safety Information
Safety information
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in use information
| Category: | |||
| flavoring agents | |||
| Recommendation for 2-(4-methylphenoxy)-N-(1H-pyrazol-3-yl)-N-(thiophen-2-ylmethyl)acetamide usage levels up to: | |||
| not for fragrance use. | |||
| Threshold of Concern: | 90 (μg/person/day) | ||
| Structure Class: | III | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 27. Update in publication number(s): 28 | |||
| Click here to view publication 27 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 3.00000 | 15.00000 | |
| beverages(nonalcoholic): | 1.00000 | 3.00000 | |
| beverages(alcoholic): | 2.00000 | 6.00000 | |
| breakfast cereal: | 3.00000 | 15.00000 | |
| cheese: | - | - | |
| chewing gum: | 75.00000 | 150.00000 | |
| condiments / relishes: | 3.00000 | 15.00000 | |
| confectionery froastings: | 5.00000 | 30.00000 | |
| egg products: | 3.00000 | 15.00000 | |
| fats / oils: | 3.00000 | 15.00000 | |
| fish products: | - | - | |
| frozen dairy: | 1.00000 | 3.00000 | |
| fruit ices: | 1.00000 | 3.00000 | |
| gelatins / puddings: | 1.00000 | 3.00000 | |
| granulated sugar: | - | - | |
| gravies: | 3.00000 | 15.00000 | |
| hard candy: | 5.00000 | 15.00000 | |
| imitation dairy: | 1.00000 | 3.00000 | |
| instant coffee / tea: | 1.00000 | 3.00000 | |
| jams / jellies: | 1.00000 | 3.00000 | |
| meat products: | 3.00000 | 15.00000 | |
| milk products: | 1.00000 | 3.00000 | |
| nut products: | 1.00000 | 3.00000 | |
| other grains: | - | - | |
| poultry: | 3.00000 | 15.00000 | |
| processed fruits: | 1.00000 | 3.00000 | |
| processed vegetables: | 3.00000 | 15.00000 | |
| reconstituted vegetables: | 3.00000 | 15.00000 | |
| seasonings / flavors: | 3.00000 | 15.00000 | |
| snack foods: | 3.00000 | 15.00000 | |
| soft candy: | 5.00000 | 15.00000 | |
| soups: | 3.00000 | 15.00000 | |
| sugar substitutes: | - | - | |
| sweet sauces: | 5.00000 | 15.00000 | |
Safety references
| European Food Safety Authority (EFSA) reference(s): |
| Scientific Opinion of Flavouring Group Evaluation 411 (FGE.411): 2-(4-methylphenoxy)-N-(1H-pyrazol-3-yl)-N-(thiophen-2-ylmethyl)acetamide from chemical group 30 (miscellaneous substances) View page or View pdf |
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :67516108 |
| National Institute of Allergy and Infectious Diseases:Data |
| 2-(4-methylphenoxy)-N-(1H-pyrazol-3-yl)-N-(2-thienylmethyl)acetamide |
| Chemidplus:1374760958 |