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2-pentyl isovalerate

2-pentyl isovalerate is a fruity ester compound notable for its presence in banana aroma and use in natural extractives.

General Material Description

2-pentyl isovalerate is an ester compound characterized by the molecular formula C10H20O2 and a molecular weight of approximately 172.27 g/mol. This compound possesses a fruity odor profile reminiscent of apple brandy with cool and metallic notes. Known also by synonyms such as pentan-2-yl 3-methylbutanoate and 1-methylbutyl isovalerate, it falls within the category of natural substances and extractives. The ester is naturally found in banana fruit, contributing to its distinctive aroma. For chemical reference, it is cataloged under PubChem (CID 529497). The compound is sourced through extraction from natural origins or synthesized for use in flavor and fragrance formulations.

Occurrence, Applicability & Potential Uses

2-pentyl isovalerate occurs naturally in banana fruit where it significantly contributes to the fruit's characteristic aroma. Its application is primarily within natural substances and extractives utilized in various industries. Despite its notable scent, current industry guidelines, including those from FEMA (US), do not recommend 2-pentyl isovalerate for fragrance or flavor use in formulated products, likely due to limited safety data or usage restrictions. Its role remains primarily as a natural aroma constituent relevant to food and fragrance chemistry research and potential future applications.

Physico-Chemical Properties Summary

The compound 2-pentyl isovalerate exhibits physicochemical characteristics that impact its handling and formulation. It has an estimated logP of approximately 3.5, indicating moderate hydrophobicity and suggesting good solubility in non-polar solvents like alcohols. Its vapor pressure at 25 °C is low at around 0.7 mmHg, indicating limited volatility under ambient conditions. The flash point is estimated near 65 °C (149 °F), which is relevant information for storage and safety considerations. While it shows slight solubility in water (about 44.6 mg/L at 25 °C), its primary solubility is in alcohols. These properties influence its behavior in formulations, particularly in extraction and aroma delivery systems.

FAQ

What is 2-pentyl isovalerate and what are its key characteristics?
2-pentyl isovalerate is an ester compound with the molecular formula C10H20O2 known for its fruity odor reminiscent of apple brandy and banana fruit aroma. It is also identified as pentan-2-yl 3-methylbutanoate and 1-methylbutyl isovalerate. This compound is a natural substance used primarily as an extractive and contributes to the sensory profiles in products related to flavor and fragrance research.
Where does 2-pentyl isovalerate naturally occur and how is it applied?
This ester naturally occurs in banana fruit, playing a significant role in its characteristic aroma. It is applied mainly within natural substances and extractives, often investigated for its scent properties. Though present in natural sources, usage in commercial fragrance or flavor formulations is not currently recommended according to standards such as FEMA (US), reflecting regulatory caution or incomplete safety data.
What safety and regulatory information is available for 2-pentyl isovalerate?
According to available data, 2-pentyl isovalerate does not have classified hazards under OSHA HCS (29 CFR 1910) and no specific hazard or precautionary statements have been noted. Safety information indicates that it is not recommended for fragrance or flavor use. Regulatory references include listings in EPA databases and chemical registries, but comprehensive safety evaluations such as toxicology or allergenicity profiles remain limited, prompting careful consideration in usage.

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General Material Information

Preferred name 2-pentyl isovalerate
Trivial Name pentan-2-yl 3-methylbutanoate
Short Description butanoic acid, 3-methyl-, 1-methylbutyl ester
Formula C10 H20 O2
CAS Number 597550-02-2
FDA UNII Search
Nikkaji Number J520.345G
xLogP3-AA 3.10 (est)
NMR Predictor External link
Synonyms
  • butanoic acid, 3-methyl-, 1-methylbutyl ester
  • 1-methyl butyl isovalerate
  • 1-methylbutyl isovalerate
  • pentan-2-yl 3-methylbutanoate
  • 2-pentanol, 3-methylbutanoate

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 172.26780700684
Vapor Pressure 0.713 mmHg @ 25 °C
Flash Point TCC Value 65.2 °C TCC
logP (o/w) 3.53 est
Solubility
alcohol Yes
water, 44.59 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Fruity
apple, brandy, cooling, fruity, metallic
General comment At 100.00 %. apple brandy cool fruity metallic

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
natural substances and extractives
Recommendation for 2-pentyl isovalerate usage levels up to:
not for fragrance use.
Recommendation for 2-pentyl isovalerate flavor usage levels up to:
not for flavor use.

Safety references

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :529497
National Institute of Allergy and Infectious Diseases:Data
pentan-2-yl 3-methylbutanoate