We have found 46587 results matching your criteria.
Please wait while we search...
  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
    Suppliers
  6. 6.
    Potential Uses
  7. 7.
    Regulatory & Documentation
  8. 8.
    Safety Information
  9. 9.
    Other Information
  10. 10.
    Blenders & Components
  11. 11.
    Literature & References

(S)-(+)-2-heptanol

Chemical Structure

General Material Information

Preferred name (S)-(+)-2-heptanol
Trivial Name (+)-2-Heptanol
Short Description (S)-2-heptanol
Formula C7 H16 O
CAS Number 6033-23-4
FDA UNII 7XQ9F7KYPW
Nikkaji Number J51.710K
MDL MFCD00065003
NMR Predictor External link
Synonyms
  • (S)- amyl methyl carbinol
  • (2S)- heptan-2-ol
  • (2S)-2-heptanol
  • (S)-2-heptanol
  • 2-heptanol, (2S)-
  • 2-heptanol, (S)-
  • 2-Heptanol, (2S)-
  • 2-Heptanol, (+)-
  • 2-Heptanol, (S)-
  • (2S)-2-Heptanol
  • d-Amylmethylcarbinol
  • d-2-Heptanol
  • d-2-Hydroxyheptane
  • (+)-2-Heptanol
  • (S)-2-Heptanol
  • (2S)-Heptan-2-ol

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
CHEBI:View
HMDB (The Human Metabolome Database):Search
Export Tariff Code:2905.19.0050
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 116.20372009277
Specific gravity @ 25 °C
Pounds per Gallon
Boiling Point 149 to 150°C @ 760 mm Hg
Vapor Pressure 0.886 mmHg @ 25 °C
Flash Point TCC Value 64 °C TCC
logP (o/w) 2.211 est
Solubility
alcohol Yes
water, 3569 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Mushroom
mushroom, oily, fatty, cheesy bleu cheese, cheesy, moldy
General comment At 1.00 % in dipropylene glycol. mushroom oily fatty blue cheese moldy

Safety Information

Safety information

Preferred SDS: View
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Safety references

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :2724897
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
(2S)-heptan-2-ol
Chemidplus:0006033234