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General Material Information

Preferred name para-thioguaiacol
Trivial Name 4-Methoxybenzenethiol
Short Description benzenethiol, 4-methoxy-
Formula C7 H8 O S
CAS Number 696-63-9
ECHA Number 211-799-2
FDA UNII 68N68LMU0G
Nikkaji Number J54.510D
Beilstein Number 1446910
MDL MFCD00004849
Bio Activity Summary External link
NMR Predictor External link
Synonyms
  • benzenethiol, 4-methoxy-
  • benzenethiol, p-methoxy-
  • 4-mercaptoanisole
  • 4-methoxy thiophenol
  • 4-methoxy-benzenethiol
  • 4-methoxybenzene thiol
  • p- methoxybenzene thiol
  • para- methoxybenzene thiol
  • 4-methoxybenzene-1-thiol
  • 4-methoxybenzenethiol
  • p- methoxybenzenethiol
  • para- methoxybenzenethiol
  • 4-methoxybenzolthiol
  • 4-methoxythiophenol
  • p- methoxythiophenol
  • p- thioguaiacol
  • 4-Methoxybenzenethiol
  • p-Methoxythiophenol
  • p-Methoxybenzenethiol
  • 4-Methoxythiophenol
  • 4-Mercaptoanisole
  • p-Methoxyphenyl mercaptan
  • p-Mercaptoanisole
  • p-Methoxyphenylthiol
  • 4-Methoxyphenylthiol
  • NSC 100727
  • 4-Methoxyphenyl mercaptan
  • 4-Methoxybenzene-1-thiol

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Literature & References

4-methoxybenzenethiol
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):12765
Pubchem (sid):134976612
Publications by US Patents
3,952,024 - Furfurylthioacetone
Certain 2,5-dimethyl-3-thiopyrazines
Flavoring agent

Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
CHEMBL:View
HMDB (The Human Metabolome Database):Search
Export Tariff Code:2930.90.2900
ChemSpider:View
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 140.20495605469
Specific gravity @ 20 °C
Pounds per Gallon 9.497 to 9.53
Refractive Index 1.583 to 1.586 @ 20 °C
Boiling Point 100 to 103°C @ 13 mm Hg
Boiling Point 228 to 229°C @ 760 mm Hg
Vapor Pressure 0.133 mmHg @ 25 °C
Flash Point TCC Value 96.11 °C TCC
logP (o/w) 2.32 est
Solubility
alcohol Yes
water, 362.7 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Flavor Type: Roasted
roasted
General comment Roasted

Safety Information

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 20/21/22 - Harmful by inhalation, in contact with skin and if swallowed.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intravenous-mouse LD50 56 mg/kg
U.S. Army Armament Research & Development Command, Chemical Systems Laboratory, NIOSH Exchange Chemicals. Vol. NX#04701

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
information only not used for fragrances or flavors
Recommendation for para-thioguaiacol usage levels up to:
not for fragrance use.
Recommendation for para-thioguaiacol flavor usage levels up to:
not for flavor use.

Safety references

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :12765
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 2810
WGK Germany:3
4-methoxybenzenethiol
Chemidplus:0000696639
RTECS:DC1800000 for cas# 696-63-9