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alpha-farnesene isomer
General Material Information
| Preferred name | alpha-farnesene isomer |
| Trivial Name | 3,7,11-Trimethyl-1,3,6,10-dodecatetraene |
| Short Description | farnesene mixture of isomers |
| Formula | C15 H24 |
| CAS Number | 125037-13-0 |
| FEMA Number | 3839 |
| FDA UNII | Search |
| Beilstein Number | 1702194 |
| MDL | MFCD00036650 |
| xLogP3-AA | 6.10 (est) |
| NMR Predictor | External link |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| Synonyms |
|
US / EU / FDA / JECFA / FEMA / Scholar / Patents
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
Other Information
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| HMDB (The Human Metabolome Database): | Search |
| Typical G.C. | |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Suppliers
PhysChem Properties
| Material listed in food chemical codex | No |
| Molecular weight | 204.35627746582 |
| Solubility | |
| alcohol | Yes |
| water, 0.01053 mg/L @ 25 °C (est) | Yes |
Organoleptic Properties
| Odor Type: Woody | |
| citrus, herbal, lavender, bergamot, myrrh, neroli, green, woody, vegetable, floral | |
| Odor strength | medium |
| Substantivity | > 1 hour(s) at 100.00 % |
| Luebke, William tgsc, (1996) | At 100.00 %. citrus herbal lavender bergamot myrrh neroli green |
| Mosciano, Gerard P&F 25, No. 1, 49, (2000) | At 1.00 % in ethyl alcohol. Woody, green vegetative with a hint of a floral nuance. It has a slight gin herbal and citrus dry out |
| Flavor Type: Green | |
| fresh, green, vegetable, celery, hay, fatty, tropical, fruity | |
| Mosciano, Gerard P&F 25, No. 1, 49, (2000) | At 10.00 - 20.00 ppm. Fresh green vegetative, with celery and hay nuances and somewhat fatty and tropical fruity afternotes |
| Excellent for terpene notes of gin, carrot, mango, lime, herbal notes of celery, parsley. | Terpeny, herbal, slight celery notes |
Occurrences
| (data available) |
Potential Uses
| Applications | |
| Odor purposes | Bergamot, Berry, Citrus, Gardenia, Green, Herbal, Juniper berry, Lavender, Melon, Myrrh, Neroli, Raspberry, Woody |
| Flavoring purposes | Gin, Tea, Tropical |
Safety Information
Safety information
| Preferred SDS: View | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in use information
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 18 | |||
| Click here to view publication 18 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 10.00000 | 50.00000 | |
| beverages(nonalcoholic): | 5.00000 | 20.00000 | |
| beverages(alcoholic): | 5.00000 | 20.00000 | |
| breakfast cereal: | 10.00000 | 50.00000 | |
| cheese: | 2.00000 | 10.00000 | |
| chewing gum: | 30.00000 | 90.00000 | |
| condiments / relishes: | 5.00000 | 15.00000 | |
| confectionery froastings: | 20.00000 | 60.00000 | |
| egg products: | - | - | |
| fats / oils: | 5.00000 | 30.00000 | |
| fish products: | 1.00000 | 5.00000 | |
| frozen dairy: | 5.00000 | 40.00000 | |
| fruit ices: | 5.00000 | 20.00000 | |
| gelatins / puddings: | 2.00000 | 10.00000 | |
| granulated sugar: | - | - | |
| gravies: | 5.00000 | 20.00000 | |
| hard candy: | 10.00000 | 50.00000 | |
| imitation dairy: | 1.00000 | 5.00000 | |
| instant coffee / tea: | 5.00000 | 20.00000 | |
| jams / jellies: | 2.00000 | 10.00000 | |
| meat products: | 1.00000 | 5.00000 | |
| milk products: | 10.00000 | 30.00000 | |
| nut products: | 5.00000 | 20.00000 | |
| other grains: | 10.00000 | 50.00000 | |
| poultry: | 1.00000 | 5.00000 | |
| processed fruits: | 5.00000 | 30.00000 | |
| processed vegetables: | 2.00000 | 10.00000 | |
| reconstituted vegetables: | 5.00000 | 20.00000 | |
| seasonings / flavors: | 10.00000 | 50.00000 | |
| snack foods: | 5.00000 | 20.00000 | |
| soft candy: | 10.00000 | 30.00000 | |
| soups: | 5.00000 | 20.00000 | |
| sugar substitutes: | 1.00000 | 10.00000 | |
| sweet sauces: | 2.00000 | 10.00000 | |
Safety references
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :442368 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:3 |
| 3,7,11-trimethyldodeca-1,3,6,10-tetraene |