Preferred name | limonene oxide |
Trivial Name | Limonene oxide |
Short Description | D-8-p-menthene-1,2-epoxide |
Formula | C10 H16 O |
CAS Number | 1195-92-2 |
Deleted CAS Number | 10008-60-3 |
FEMA Number | 4655 |
ECHA Number | 214-805-1 |
FDA UNII | Search |
Nikkaji Number | J27.205A |
Beilstein Number | 111814 |
MDL | MFCD00074770 |
xLogP3-AA | 2.50 (est) |
Bio Activity Summary | External link |
NMR Predictor | External link |
JECFA Food Flavoring | 2145 D-8-p-menthene-1,2-epoxide |
FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
FDA Mainterm | 203719-54-4 ; D-8-P-MENTHENE-1,2-EPOXIDE |
Synonyms |
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Perfumer & Flavorists | Start search |
EU Patents | Start search |
PubMeb | Start search |
NCBI | Start search |
6-methyl-3-prop-1-en-2-yl-7-oxabicyclo[4.1.0]heptane | |
NIST Chemistry WebBook: | Search Inchi |
Canada Domestic Sub. List: | 1195-92-2 |
Pubchem (cid): | 91496 |
Pubchem (sid): | 135049028 |
Pherobase: | View |
(IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
Videos: | The Periodic Table of Videos |
tgsc: | Atomic Weights use for this web site |
(IUPAC): | Periodic Table of the Elements |
CHEBI: | View |
CHEMBL: | View |
UM BBD: | Search |
KEGG (GenomeNet): | C07271 |
HMDB (The Human Metabolome Database): | HMDB35158 |
FooDB: | FDB013795 |
Export Tariff Code: | 2932.99.0090 |
VCF-Online: | VCF Volatile Compounds in Food |
ChemSpider: | View |
Achiewell | BOC Sciences |
Endeavour Specialty Chemicals | Penta International |
R C Treatt & Co Ltd | Robinson Brothers |
Santa Cruz Biotechnology | Penta International Corporation |
Material listed in food chemical codex | No |
Molecular weight | 152.23672485352 |
Specific gravity | @ 20 °C |
Pounds per Gallon | 7.714 to 7.798 |
Refractive Index | 1.464 to 1.474 @ 20 °C |
Vapor Pressure | 0.515 mmHg @ 25 °C |
Flash Point TCC Value | 65.6 °C TCC |
logP (o/w) | 3.2 est |
Solubility | |
alcohol | Yes |
water, 137.2 mg/L @ 25 °C (est) | Yes |
water | No |
Odor Type: Citrus | |
fresh, clean, citrus, minty, spearmint, herbal | |
General comment | Used in citrus and minty flavours: at 0.3-0.5ppm in beverages and dairy products, and up to 5ppm in sauces.Note: the epoxide can be lost in alcoholic and aqueous solutions, in acidic conditions. fresh clean citrus minty spearmint herbal |
(data available) |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
intramuscular-mouse LD50 100 mg/kg Journal of Scientific and Industrial Research, Section C: Biological Sciences. Vol. 21, Pg. 342, 1962. oral-mouse LD50 2700 uL/kg Iyakuhin Kenkyu. Study of Medical Supplies. Vol. 9, Pg. 518, 1978. | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
flavor and fragrance agents | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
publication number: 24 | |||
Click here to view publication 24 | |||
average usual ppm | average maximum ppm | ||
baked goods: | - | - | |
beverages(nonalcoholic): | 0.05000 | 0.50000 | |
beverages(alcoholic): | - | - | |
breakfast cereal: | - | - | |
cheese: | - | - | |
chewing gum: | - | - | |
condiments / relishes: | 0.50000 | 5.00000 | |
confectionery froastings: | - | - | |
egg products: | - | - | |
fats / oils: | - | - | |
fish products: | - | - | |
frozen dairy: | - | - | |
fruit ices: | - | - | |
gelatins / puddings: | - | - | |
granulated sugar: | - | - | |
gravies: | - | - | |
hard candy: | - | - | |
imitation dairy: | - | - | |
instant coffee / tea: | - | - | |
jams / jellies: | - | - | |
meat products: | - | - | |
milk products: | 0.05000 | 0.50000 | |
nut products: | - | - | |
other grains: | - | - | |
poultry: | - | - | |
processed fruits: | - | - | |
processed vegetables: | - | - | |
reconstituted vegetables: | - | - | |
seasonings / flavors: | - | - | |
snack foods: | - | - | |
soft candy: | - | - | |
soups: | - | - | |
sugar substitutes: | - | - | |
sweet sauces: | - | - |
EPI System: View |
Chemical Carcinogenesis Research Information System:Search |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA Substance Registry Services (TSCA):1195-92-2 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :91496 |
National Institute of Allergy and Infectious Diseases:Data |
6-methyl-3-prop-1-en-2-yl-7-oxabicyclo[4.1.0]heptane |
Chemidplus:0001195922 |