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(Z,Z)-3,6-nonadien-1-ol

Chemical Structure

General Material Information

Preferred name (Z,Z)-3,6-nonadien-1-ol
Trivial Name (3Z,6Z)-3,6-Nonadien-1-ol
Short Description cis-3-cis-6-nonadienol
Formula C9 H16 O
CAS Number 53046-97-2
FEMA Number 3885
FDA UNII 8J66AVE64W
xLogP3-AA 2.30 (est)
NMR Predictor External link
JECFA Food Flavoring 1283 (Z,Z)-3,6-nonadien-1-ol
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 53046-97-2 ; (Z)(Z)-3,6-NONADIEN-1-OL
Synonyms
  • (3Z,6Z)- nona-3,6-dien-1-ol
  • (Z,Z)- nona-3,6-dienol
  • (Z)-3,(Z)-6-nonadien-1-ol
  • cis-3,cis-6-nonadien-1-ol
  • cis,cis-3,6-nonadien-1-ol
  • 3,6-nonadien-1-ol, (3Z,6Z)-
  • 3,6-nonadien-1-ol, (Z,Z)-
  • (Z,Z)-3,6-nonadienol
  • cis-3-cis-6-nonadienol
  • cis,cis-3,6-nonadienol
  • (3Z,6Z)-nona-3,6-dien-1-ol
  • 3,6-Nonadien-1-ol, (3Z,6Z)-
  • 3,6-Nonadien-1-ol, (Z,Z)-
  • (3Z,6Z)-3,6-Nonadien-1-ol
  • cis,cis-3,6-Nonadien-1-ol

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB30957
FooDB:FDB002936
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 140.2257232666
Specific gravity @ 25 °C
Pounds per Gallon 7.181 to 7.248
Refractive Index 1.466 to 1.472 @ 20 °C
Boiling Point 214 to 215°C @ 760 mm Hg
Vapor Pressure 0.034 mmHg @ 25 °C
Flash Point TCC Value 93.33 °C TCC
logP (o/w) 2.822 est
Solubility
alcohol Yes
water, very slightly Yes
water, 963.8 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Green
sweet, green, cucumber, melon, honeydew, waxy, oily, vegetable
General comment At 1.00 % in dipropylene glycol. sweet green cucumber melon honeydew waxy oily
Mosciano, Gerard P&F 25, No. 1, 49, (2000) At 1.00 % in ethyl alcohol. Pleasant, sweet green, vegetative cucumber, melon and honeydew with waxy and oily nuance
Flavor Type: Waxy
waxy, fresh, vegetable, green, cucumber, melon, fatty
Mosciano, Gerard P&F 25, No. 1, 49, (2000) At 0.10 - 1.00 ppm. Heavy, waxy, fresh vegetative green cucumber and melon, with a fatty mouth feel

Occurrences

Potential Uses

Applications
Odor purposes Cucumber, Honeydew, Pear, Plum, Watermelon
Flavoring purposes Tropical
Other purposes Watery

Safety Information

Safety information

European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 [sex: M/F] > 2000 mg/kg
(Koike, 1996)

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for (Z,Z)-3,6-nonadien-1-ol usage levels up to:
0.5000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 18
Click here to view publication 18
average usual ppmaverage maximum ppm
baked goods: 0.300000.60000
beverages(nonalcoholic): 0.200000.50000
beverages(alcoholic): 0.200000.20000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: 0.050000.05000
fish products: --
frozen dairy: 0.400000.90000
fruit ices: --
gelatins / puddings: 0.200000.50000
granulated sugar: --
gravies: 0.010000.01000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: 0.020000.03000
reconstituted vegetables: --
seasonings / flavors: --
snack foods: 0.020000.03000
soft candy: 0.400001.00000
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):53046-97-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :6434541
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
(3Z,6Z)-nona-3,6-dien-1-ol
Chemidplus:0053046972