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(Z,Z)-3,6-nonadien-1-ol
General Material Information
| Preferred name | (Z,Z)-3,6-nonadien-1-ol |
| Trivial Name | (3Z,6Z)-3,6-Nonadien-1-ol |
| Short Description | cis-3-cis-6-nonadienol |
| Formula | C9 H16 O |
| CAS Number | 53046-97-2 |
| FEMA Number | 3885 |
| FDA UNII | 8J66AVE64W |
| xLogP3-AA | 2.30 (est) |
| NMR Predictor | External link |
| JECFA Food Flavoring | 1283 (Z,Z)-3,6-nonadien-1-ol |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 53046-97-2 ; (Z)(Z)-3,6-NONADIEN-1-OL |
| Synonyms |
|
US / EU / FDA / JECFA / FEMA / Scholar / Patents
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
Literature & References
| (3Z,6Z)-nona-3,6-dien-1-ol | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 6434541 |
| Pubchem (sid): | 135251039 |
Other Information
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB30957 |
| FooDB: | FDB002936 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Suppliers
| BOC Sciences | Ernesto Ventós |
| M&U International | Parchem |
| Penta International | M&U International LLC |
| Penta International Corporation | Ernesto Ventós S.A. |
PhysChem Properties
| Material listed in food chemical codex | No |
| Molecular weight | 140.2257232666 |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 7.181 to 7.248 |
| Refractive Index | 1.466 to 1.472 @ 20 °C |
| Boiling Point | 214 to 215°C @ 760 mm Hg |
| Vapor Pressure | 0.034 mmHg @ 25 °C |
| Flash Point TCC Value | 93.33 °C TCC |
| logP (o/w) | 2.822 est |
| Solubility | |
| alcohol | Yes |
| water, very slightly | Yes |
| water, 963.8 mg/L @ 25 °C (est) | Yes |
| water | No |
Organoleptic Properties
| Odor Type: Green | |
| sweet, green, cucumber, melon, honeydew, waxy, oily, vegetable | |
| General comment | At 1.00 % in dipropylene glycol. sweet green cucumber melon honeydew waxy oily |
| Mosciano, Gerard P&F 25, No. 1, 49, (2000) | At 1.00 % in ethyl alcohol. Pleasant, sweet green, vegetative cucumber, melon and honeydew with waxy and oily nuance |
| Flavor Type: Waxy | |
| waxy, fresh, vegetable, green, cucumber, melon, fatty | |
| Mosciano, Gerard P&F 25, No. 1, 49, (2000) | At 0.10 - 1.00 ppm. Heavy, waxy, fresh vegetative green cucumber and melon, with a fatty mouth feel |
Occurrences
| (data available) |
Potential Uses
| Applications | |
| Odor purposes | Cucumber , Honeydew , Pear , Plum , Watermelon |
| Flavoring purposes | Tropical |
| Other purposes | Watery |
Safety Information
Safety information
| European information : | |
| Most important hazard(s): | |
| None - None found. | |
| S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 [sex: M/F] > 2000 mg/kg (Koike, 1996) | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in use information
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for (Z,Z)-3,6-nonadien-1-ol usage levels up to: | |||
| 0.5000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 18 | |||
| Click here to view publication 18 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 0.30000 | 0.60000 | |
| beverages(nonalcoholic): | 0.20000 | 0.50000 | |
| beverages(alcoholic): | 0.20000 | 0.20000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | 0.05000 | 0.05000 | |
| fish products: | - | - | |
| frozen dairy: | 0.40000 | 0.90000 | |
| fruit ices: | - | - | |
| gelatins / puddings: | 0.20000 | 0.50000 | |
| granulated sugar: | - | - | |
| gravies: | 0.01000 | 0.01000 | |
| hard candy: | - | - | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | 0.02000 | 0.03000 | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | 0.02000 | 0.03000 | |
| soft candy: | 0.40000 | 1.00000 | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety references
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):53046-97-2 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :6434541 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:2 |
| (3Z,6Z)-nona-3,6-dien-1-ol |
| Chemidplus:0053046972 |