Preferred name | D-(+)-alpha-pinene |
Trivial Name | (1R)-α-Pinene |
Short Description | D-alpha-pinene |
Formula | C10 H16 |
CAS Number | 7785-70-8 |
FEMA Number | 2902 |
ECHA Number | 232-087-8 |
FDA UNII | H6CM4TWH1W |
Nikkaji Number | J95.399G |
Beilstein Number | 2038653 |
MDL | MFCD00001346 |
xLogP3-AA | 2.80 (est) |
NMR Predictor | External link |
FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
Synonyms |
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Google Scholar | Start search |
Google Books | Start search |
Google Patents | Start search |
Perfumer & Flavorists | Start search |
EU Patents | Start search |
PubMeb | Start search |
NCBI | Start search |
(IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
Videos: | The Periodic Table of Videos |
tgsc: | Atomic Weights use for this web site |
(IUPAC): | Periodic Table of the Elements |
CHEBI: | View |
CHEMBL: | View |
UM BBD: | Search |
KEGG (GenomeNet): | C06306 |
HMDB (The Human Metabolome Database): | HMDB06525 |
Export Tariff Code: | 2902.19.0050 |
Typical G.C. | |
VCF-Online: | VCF Volatile Compounds in Food |
ChemSpider: | View |
Wikipedia: | View |
Alfa Biotechnology | BOC Sciences |
Excellentia International | ExtraSynthese |
Lluch Essence | Parchem |
Reincke & Fichtner | Santa Cruz Biotechnology |
Sigma-Aldrich | TCI AMERICA |
Material listed in food chemical codex | No |
Molecular weight | 136.23751831055 |
Specific gravity | @ 20 °C |
Pounds per Gallon | 7.156 to 7.181 |
Refractive Index | 1.465 to 1.467 @ 20 °C |
Melting Point | -63.2 to -62°C @ 760 mm Hg |
Boiling Point | 155 to 156°C @ 760 mm Hg |
Vapor Pressure | 3.489 mmHg @ 25 °C |
Flash Point TCC Value | 32.22 °C TCC |
logP (o/w) | 4.44 |
Solubility | |
alcohol | Yes |
water, 4.071 mg/L @ 25 °C (est) | Yes |
water | No |
Odor Type: Herbal | |
terpenic, aromatic, minty | |
General comment | At 10.00 % in dipropylene glycol. harsh terpene aromatic minty |
(data available) |
Preferred SDS: View | |
European information : | |
Most important hazard(s): | |
Xn N - Harmful, Dangerous for the environment. | |
R 10 - Flammable. R 22 - Harmful if swallowed. R 36/38 - Irritating to skin and eyes. R 50/53 - Very toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 20/21 - When using do not eat, drink or smoke. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection. S 60 - This material and its container must be disposed of as hazardous waste. S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet. S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label. | |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
Not determined | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
flavor and fragrance agents | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
Recommendation for D-(+)-alpha-pinene usage levels up to: | |||
10.0000 % in the fragrance concentrate. | |||
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
publication number: 3 | |||
Click here to view publication 3 | |||
average usual ppm | average maximum ppm | ||
baked goods: | - | 160.00000 | |
beverages(nonalcoholic): | 16.00000 | 54.00000 | |
beverages(alcoholic): | - | - | |
breakfast cereal: | - | - | |
cheese: | - | - | |
chewing gum: | - | - | |
condiments / relishes: | 2.60000 | 150.00000 | |
confectionery froastings: | - | - | |
egg products: | - | - | |
fats / oils: | - | - | |
fish products: | - | - | |
frozen dairy: | - | 64.00000 | |
fruit ices: | - | 64.00000 | |
gelatins / puddings: | - | - | |
granulated sugar: | - | - | |
gravies: | - | - | |
hard candy: | - | 48.00000 | |
imitation dairy: | - | - | |
instant coffee / tea: | - | - | |
jams / jellies: | - | - | |
meat products: | - | - | |
milk products: | - | - | |
nut products: | - | - | |
other grains: | - | - | |
poultry: | - | - | |
processed fruits: | - | - | |
processed vegetables: | - | - | |
reconstituted vegetables: | - | - | |
seasonings / flavors: | - | - | |
snack foods: | - | - | |
soft candy: | - | - | |
soups: | - | - | |
sugar substitutes: | - | - | |
sweet sauces: | - | - |
European Food Safety Authority (EFSA) reference(s): |
Scientific Opinion on Flavouring Group Evaluation 25Rev1: Aliphatic and aromatic hydrocarbons from chemical group 31 View page or View pdf |
EPI System: View |
Chemical Carcinogenesis Research Information System:Search |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA Substance Registry Services (TSCA):7785-70-8 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :82227 |
National Institute of Allergy and Infectious Diseases:Data |
WISER:UN 2368 |
WGK Germany:1 |
(1R,5R)-4,7,7-trimethylbicyclo[3.1.1]hept-3-ene |
Chemidplus:0007785708 |