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(R)-N,N,alpha-trimethyl benzyl amine

Chemical Structure

General Material Information

Preferred name (R)-N,N,alpha-trimethyl benzyl amine
Trivial Name (αR)-N,N,α-Trimethylbenzenemethanamine
Short Description (R)-N,N-dimethylphenethylamine
Formula C10 H15 N
CAS Number 19342-01-9
FEMA Number 4248
ECHA Number 242-976-2
FDA UNII 13X1WU55OQ
Nikkaji Number J57.125C
Beilstein Number 3030178
MDL MFCD00008857
xLogP3-AA 2.20 (est)
NMR Predictor External link
JECFA Food Flavoring 1613 N,N-dimethylphenethylamine
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
Synonyms
  • benzenemethanamine, N,N,a-trimethyl-, (aR)-
  • benzenemethanamine, N,N,a-trimethyl-, (R)-
  • benzenemethanamine, N,N,alpha-trimethyl-, (R)-
  • benzenemethanamine,N,N,alpha-trimethyl-, (alphaR)-
  • (R)- dimethyl (1-phenyl ethyl) amine
  • (R)-(1-( dimethyl amino)ethyl) benzene
  • (R)-N,N- dimethyl phenethyl amine
  • (R)-(+)-N,N- dimethyl-1-phenethyl amine
  • (R)-N,N- dimethyl-1-phenethyl amine
  • (R)-(+)-N,N- dimethyl-1-phenyl ethyl amine
  • (1R)-N,N- dimethyl-1-phenylethanamine
  • (R)-(+)-N,N- dimethyl-1-phenylethylamine
  • R-(+)-N,N- dimethyl-1-phenylethylamine
  • (+)-(R)-N,N- dimethyl-alpha-phenethyl amine
  • (R)-N,N- dimethylphenethylamine
  • (R)-alpha- methyl benzyl dimethyl amine
  • (R)-a- methylbenzyldimethylamine
  • (+)-N,N,alpha- trimethyl benzyl amine
  • (R)-(+)-N,N,alpha- trimethylbenzylamine
  • (R)-N,N,a- trimethylbenzylamine
  • (R)-N,N,alpha- trimethylbenzylamine
  • (1R)-N,N-dimethyl-1-phenylethanamine
  • Benzenemethanamine, N,N,α-trimethyl-, (αR)-
  • Benzylamine, N,N,α-trimethyl-, L-(+)-
  • Benzenemethanamine, N,N,α-trimethyl-, (R)-
  • (αR)-N,N,α-Trimethylbenzenemethanamine
  • (R)-(+)-N,N-Dimethyl-1-phenylethylamine
  • (+)-N,N-Dimethyl-α-methylbenzylamine
  • (+)-(R)-N,N-Dimethyl-α-phenylethylamine
  • (+)-N,N,α-Trimethylbenzylamine
  • (R)-α-Methylbenzyldimethylamine
  • (R)-N,N-Dimethyl-1-phenylethylamine
  • (R)-Dimethyl(1-phenylethyl)amine
  • (R)-[1-(Dimethylamino)ethyl]benzene

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):Search
FooDB:FDB009330
Export Tariff Code:2921.49.5000
ChemSpider:View
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 149.23655700684
Specific gravity @ 25 °C
Pounds per Gallon 7.472 to 7.522
Refractive Index 1.5 to 1.506 @ 20 °C
Vapor Pressure 0.568 mmHg @ 25 °C
Vapor Density 5.15
Flash Point TCC Value 64.44 °C TCC
logP (o/w) 2.07 est
Solubility
alcohol Yes
water Yes
water, 1.105e+004 mg/L @ 25 °C (est) Yes

Organoleptic Properties

Odor Type: Fishy
sweet, fishy, ammoniacal
General comment At 0.10 % in propylene glycol. sweet fishy ammoniacal amine

Potential Uses

Applications
Odor purposes Fruit
Flavoring purposes Cereal, Cheese, Dairy, Fish, Meat

Safety Information

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents
Recommendation for (R)-N,N,alpha-trimethyl benzyl amine usage levels up to:
not for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.09 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 340 (μg/person/day)
Threshold of Concern:90 (μg/person/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 22
Click here to view publication 22
average usual ppmaverage maximum ppm
baked goods: 2.0000010.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: 0.200001.00000
cheese: 0.400002.00000
chewing gum: --
condiments / relishes: 0.100000.50000
confectionery froastings: 1.000005.00000
egg products: --
fats / oils: 0.100000.50000
fish products: 0.200001.00000
frozen dairy: 0.400002.00000
fruit ices: 0.400002.00000
gelatins / puddings: --
granulated sugar: --
gravies: 0.100000.50000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 0.200001.00000
milk products: 0.400002.00000
nut products: --
other grains: 0.200001.00000
poultry: 0.200001.00000
processed fruits: 0.400002.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 0.100000.50000
snack foods: 1.000005.00000
soft candy: --
soups: 0.100000.50000
sugar substitutes: --
sweet sauces: --
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 0.400002.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 0.100000.50000
Edible ices, including sherbet and sorbet (03.0): 0.400002.00000
Processed fruit (04.1): 0.400002.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 1.000005.00000
Chewing gum (05.3): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 0.200001.00000
Bakery wares (07.0): 2.0000010.00000
Meat and meat products, including poultry and game (08.0): 0.200001.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 0.200001.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 0.100000.50000
Foodstuffs intended for particular nutritional uses (13.0): 0.200001.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): --
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 1.000005.00000
Ready-to-eat savouries (15.0): 1.000005.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 0.200001.00000

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 86, (FGE.86)[1] - Consideration of aliphatic and aromatic amines and amides evaluated by JECFA (65th meeting) - Scientific Opinion of the Panel on Food Additives - Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 45 (FGE.45)[1]: One tertiary amine from chemical group 28
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 86, Revision 1 (FGE.86Rev1): Consideration of aliphatic and aromatic amines and amides evaluated by JECFA (65th meeting)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 86, Revision 2 (FGE.86Rev2): Consideration of aliphatic and arylalkyl amines and amides evaluated by JECFA (65th meeting)
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :103034
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
(1R)-N,N-dimethyl-1-phenylethanamine
Chemidplus:0019342019