Preferred name | 1,2-cyclohexane dione |
Trivial Name | 1,2-Cyclohexanedione |
Short Description | 1,2-dioxocyclohexane |
Formula | C6 H8 O2 |
CAS Number | 765-87-7 |
ECHA Number | 212-155-3 |
FDA UNII | 75C1OVW0FJ |
Nikkaji Number | J75.392K |
Beilstein Number | 0507419 |
MDL | MFCD00001648 |
xLogP3-AA | -0.10 (est) |
Bio Activity Summary | External link |
NMR Predictor | External link |
Synonyms |
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Perfumer & Flavorists | Start search |
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NCBI | Start search |
cyclohexane-1,2-dione | |
NIST Chemistry WebBook: | Search Inchi |
Canada Domestic Sub. List: | 765-87-7 |
Pubchem (cid): | 13006 |
Pubchem (sid): | 134977756 |
(IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
Videos: | The Periodic Table of Videos |
tgsc: | Atomic Weights use for this web site |
(IUPAC): | Periodic Table of the Elements |
CHEBI: | View |
CHEMBL: | View |
KEGG (GenomeNet): | C06105 |
HMDB (The Human Metabolome Database): | HMDB31344 |
FooDB: | FDB003408 |
Export Tariff Code: | 2914.29.5000 |
VCF-Online: | VCF Volatile Compounds in Food |
ChemSpider: | View |
Wikipedia: | View |
Material listed in food chemical codex | No |
Molecular weight | 112.12815856934 |
Melting Point | 37 to 40°C @ 760 mm Hg |
Boiling Point | 193 to 195°C @ 760 mm Hg |
Boiling Point | 72 to 74°C @ 10 mm Hg |
Vapor Pressure | 0.452 mmHg @ 25 °C |
Vapor Density | 3.9 |
Flash Point TCC Value | 84.44 °C TCC |
logP (o/w) | 0.252 est |
Solubility | |
alcohol | Yes |
water | Yes |
water, 2.679e+005 mg/L @ 25 °C (est) | Yes |
Odor Type: Nutty | |
sweet, acorn, nut skin, maple, caramellic, brothy | |
Odor strength | medium |
Substantivity | > 19 hour(s) at 100.00 % |
Luebke, William tgsc, (2009) | At 10.00 % in dipropylene glycol. sweet acorn nut skin maple caramel brothy |
Flavor Type: Nutty | |
nutty, nut skin, acorn, maple, caramellic, walnut, pecan, woody | |
Luebke, William tgsc, (2009) | Nutty nut skin acorn maple caramellic walnut pecan woody |
(data available) |
Applications | |
Odor purposes | Acorn , Butterscotch , Fenugreek , Gingerbread , Graham cracker , Hawthorn , Immortelle , Malt , Maple , Toffee |
Flavoring purposes | Bacon , Barley , Beef , Beef roasted beef , Caramel , Chicken , Chicory root , Fenugreek , Immortelle , Lamb , Liver , Meat , Meat grilled meat , Meat roasted meat , Meat smoked meat , Molasses , Pork , Praline , Salami , Turkey |
Preferred SDS: View | |
European information : | |
Most important hazard(s): | |
Xn - Harmful. | |
R 22 - Harmful if swallowed. S 02 - Keep out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection. | |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
Not determined | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
flavor and fragrance agents | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
Recommendation for 1,2-cyclohexane dione usage levels up to: | |||
0.2000 % in the fragrance concentrate. | |||
EPI System: View |
Chemical Carcinogenesis Research Information System:Search |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA Substance Registry Services (TSCA):765-87-7 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :13006 |
National Institute of Allergy and Infectious Diseases:Data |
WGK Germany:3 |
cyclohexane-1,2-dione |
Chemidplus:0000765877 |
RTECS:GV0550000 for cas# 765-87-7 |