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(IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
Videos: | The Periodic Table of Videos |
tgsc: | Atomic Weights use for this web site |
(IUPAC): | Periodic Table of the Elements |
CHEBI: | View |
CHEMBL: | View |
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KEGG (GenomeNet): | C11393 |
HMDB (The Human Metabolome Database): | HMDB36086 |
FooDB: | FDB014922 |
Export Tariff Code: | 2906.14.0000 |
Typical G.C. | |
VCF-Online: | VCF Volatile Compounds in Food |
ChemSpider: | View |
Wikipedia: | View |
Preferred name | (-)-alpha-terpineol |
Trivial Name | (-)-α-Terpineol |
Short Description | L-alpha-terpineol |
Formula | C10 H18 O |
CAS Number | 10482-56-1 |
ECHA Number | 233-986-8 |
FDA UNII | 21M14KDA67 |
Nikkaji Number | J9.809D |
Beilstein Number | 2325137 |
MDL | MFCD00075926 |
xLogP3-AA | 1.80 (est) |
NMR Predictor | External link |
Synonyms |
|
Augustus Oils | BOC Sciences |
Lluch Essence | Moellhausen |
Parchem | Penta International |
Seqens | Sigma-Aldrich |
SRS Aromatics | Augustus Oils Ltd |
Penta International Corporation | SRS Aromatics Ltd |
Material listed in food chemical codex | Yes |
Molecular weight | 154.2526550293 |
Specific gravity | @ 15 °C |
Pounds per Gallon | 7.796 to 7.863 |
Refractive Index | 1.479 to 1.486 @ 20 °C |
Melting Point | 31 to 35°C @ 760 mm Hg |
Boiling Point | 217 to 218°C @ 760 mm Hg |
Vapor Pressure | 0.028 mmHg @ 25 °C |
Flash Point TCC Value | 90 °C TCC |
logP (o/w) | 3.28 |
Shelf life | 24 months (or longer if stored properly.) |
Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
Solubility | |
alcohol | Yes |
water, 371.7 mg/L @ 25 °C (est) | Yes |
water | No |
Odor Type: Terpenic | |
lilac, floral, terpenic | |
General comment | At 100.00 %. lilac floral terpenic |
(data available) |
Preferred SDS: View | |
European information : | |
Most important hazard(s): | |
Xi - Irritant | |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
Not determined | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
flavor and fragrance agents | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
maximum skin levels for fine fragrances: | |||
0.7700 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey).(IFRA, 2004) | |||
Recommendation for (-)-alpha-terpineol usage levels up to: | |||
30.0000 % in the fragrance concentrate. | |||
use level in formulae for use in cosmetics: | |||
0.1800 % | |||
Dermal Systemic Exposure in Cosmetic Products: | |||
0.0046 mg/kg/day (IFRA, 2004) | |||
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
publication number: 3 | |||
Click here to view publication 3 | |||
average usual ppm | average maximum ppm | ||
baked goods: | - | 19.00000 | |
beverages(nonalcoholic): | - | 5.40000 | |
beverages(alcoholic): | - | - | |
breakfast cereal: | - | - | |
cheese: | - | - | |
chewing gum: | - | 40.00000 | |
condiments / relishes: | - | 38.00000 | |
confectionery froastings: | - | - | |
egg products: | - | - | |
fats / oils: | - | - | |
fish products: | - | - | |
frozen dairy: | - | 16.00000 | |
fruit ices: | - | 16.00000 | |
gelatins / puddings: | 12.00000 | 16.00000 | |
granulated sugar: | - | - | |
gravies: | - | - | |
hard candy: | - | 14.00000 | |
imitation dairy: | - | - | |
instant coffee / tea: | - | - | |
jams / jellies: | - | - | |
meat products: | - | - | |
milk products: | - | - | |
nut products: | - | - | |
other grains: | - | - | |
poultry: | - | - | |
processed fruits: | - | - | |
processed vegetables: | - | - | |
reconstituted vegetables: | - | - | |
seasonings / flavors: | - | - | |
snack foods: | - | - | |
soft candy: | - | - | |
soups: | - | - | |
sugar substitutes: | - | - | |
sweet sauces: | - | - |
EPI System: View |
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EPA Substance Registry Services (TSCA):10482-56-1 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :443162 |
National Institute of Allergy and Infectious Diseases:Data |
WGK Germany:2 |
2-[(1S)-4-methyl-1-cyclohex-3-enyl]propan-2-ol |
Chemidplus:0010482561 |
RTECS:WZ6700000 for cas# 10482-56-1 |