hydrolyzed starch

General Material Information

Preferred name	hydrolyzed starch
Trivial Name	Maltotetraose
Short Description	hydrolysate of starch obtained from ipomoea batatas, manihot esculenta, solanum tuberosum or zea mays by acid enzyme or other method of hydrolysis
Formula	C24 H42 O21
CAS Number	34612-38-9
ECHA Number	252-111-0
FDA UNII	BO88JLT87R
Nikkaji Number	J163.753C
Beilstein Number	0078870
MDL	MFCD00010576
xLogP3-AA	-9.30 (est)
NMR Predictor	External link
Synonyms	a-D- glucopyranosyl-(1->4)-a-D-glucopyranosyl-(1->;4)-a-D-glucopyranosyl-(1->4)-D-glucose O-a-D- glucopyranosyl-(1.4)-O-a-D-glucopyranosyl-(1.4)-O-a-D-glucopyranosyl-(1.4)-D-glucose O-alpha-D- glucopyranosyl-(1.4)-O-alpha-D-glucopyranosyl-(1.4)-O-alpha-D-glucopyranosyl-(1.4)-D-glucose hydrolysate of starch obtained from ipomoea batatas, manihot esculenta, solanum tuberosum or zea mays by acid enzyme or other method of hydrolysis hydrolyzed ipomoea batatas starch maltotetraose hydrolyzed manihot esculenta starch hydrolyzed solanum tuberosum starch hydrolyzed zea mays starch D-Glucose, O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)- O-α-D-Glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-D-glucose Amylotetraose α-1,4-Tetraglucose Fujioligo 450 Tetrup L

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Literature & References

	(2R,3R,4R,5R)-4-[(2R,3R,4R,5S,6R)-5-[(2R,3R,4R,5S,6R)-3,4-dihydroxy-6-(hydroxymethyl)-5-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-
NIST Chemistry WebBook:	Search Inchi
Pubchem (cid):	123966
Pubchem (sid):	135080168

Publications by PubMed
The cariogenicity of hydrolyzed starch foods by measuring the polyacrylamide hydroxyapatite (PAHA) disc.
Starch Biocatalyst Based on α-Amylase-Mg/Al-Layered Double Hydroxide Nanohybrids.
Development and validation of a simple high performance liquid chromatography - evaporative light scattering detector method for direct quantification of native cyclodextrins in a cyclization medium.
Making soy sauce from defatted soybean meal without the mejus process by submerged cultivation using thermophilic bacteria.
Production of poly(3-hydroxybutyrate) by Halomonas boliviensis in an air-lift reactor.
Membrane-bound amylopullulanase is essential for starch metabolism of Sulfolobus acidocaldarius DSM639.
Starch phosphorylation in potato tubers is influenced by allelic variation in the genes encoding glucan water dikinase, starch branching enzymes I and II, and starch synthase III.
Production of itaconic acid in Escherichia coli expressing recombinant α-amylase using starch as substrate.
Hydration and the phase diagram of acid hydrolyzed potato starch.
Studies on floral nectary, tepals' structure, and gynostemium morphology of Epipactis palustris (L.) Crantz (Orchidaceae).
Salivary digestive enzymes of the wheat bug, Eurygaster integriceps (Insecta: Hemiptera: Scutelleridae).
Effect of acid hydrolysis on starch structure and functionality: a review.
Polymer composites containing gated mesoporous materials for on-command controlled release.
Analysis of a preferential action of α-amylase from B. licheniformis towards amorphous regions of waxy maize starch.
Interaction between amylose and 1-butanol during 1-butanol-hydrochloric acid hydrolysis of normal rice starch.
A new raw-starch-digesting α-amylase: production under solid-state fermentation on crude millet and biochemical characterization.
Purification, sequencing, and biochemical characterization of a novel calcium-independent α-amylase AmyTVE from Thermoactinomyces vulgaris.
Gated silica mesoporous supports for controlled release and signaling applications.
Immobilization of the α-amylase of Bacillus amyloliquifaciens TSWK1-1 for the improved biocatalytic properties and solvent tolerance.
Study on the stability of β-carotene microencapsulated with pinhão (Araucaria angustifolia seeds) starch.
Effects of β-amylolysis on the resistant starch formation of debranched corn starches.
Purification and characterization of maltooligosaccharide-forming α-amylase from moderately halophilic Marinobacter sp. EMB8.
Evidence of micro- and nanoscaled particles during starch nanocrystals preparation and their isolation.
Effects of drying conditions of corn kernels and storage at an elevated humidity on starch structures and properties.
Enzyme-responsive intracellular controlled release using nanometric silica mesoporous supports capped with "saccharides".
Purification and characterization of a thermostable α-amylase produced by the fungus Paecilomyces variotii.
Comparison of different mixed cultures for bio-hydrogen production from ground wheat starch by combined dark and light fermentation.
[In vitro regression model of glycemic index for carbohydrate-riched foods].
[Cloning, expression and the characterization of beta-amylase from a Bacillus megaterium WS06].
Chemical force mapping of phosphate and carbon on acid-modified tapioca starch surface.
Dietary habits in a child population in relation to caries experience.
A maltooligosaccharide-forming amylase gene from Brachybacterium sp. strain LB25: cloning and expression in Escherichia coli.
Simultaneous storage and utilization of polyhydroxyalkanoates and glycogen under aerobic conditions.
Isolation and partial characterization of three isoamylases of Rhyzopertha dominica F. (Coleoptera: Bostrichidae).
Effect of acute changes of serum phosphate on fibroblast growth factor (FGF)23 levels in humans.
Dark hydrogen fermentation from hydrolyzed starch treated with recombinant amylase originating from Caldimonas taiwanensis On1.
Purification and characterization of a maltooligosaccharide-forming amylase that improves product selectivity in water-miscible organic solvents, from dimethylsulfoxide-tolerant Brachybacterium sp. strain LB25.
Improved bread-baking process using Saccharomyces cerevisiae displayed with engineered cyclodextrin glucanotransferase.
Production of isocyclomaltopentaose from starch using isocyclomaltooligosaccharide glucanotransferase.
The 53-kDa proteolytic product of precursor starch-hydrolyzing enzyme of Aspergillus niger has Taka-amylase-like activity.
A specific short dextrin-hydrolyzing extracellular glucosidase from the thermophilic fungus Thermoascus aurantiacus 179-5.
Production of cyclic tetrasaccharide from starch using a novel enzyme system from Bacillus globisporus C11.
Incidence and characterization of Bacillus cereus isolated from traditional fermented meals in Nigeria.
Comparison of MALDI-TOF mass spectrometric to enzyme colorimetric quantification of glucose from enzyme-hydrolyzed starch.
Influence of substrate and/or neurohormonal mimic on in vitro pancreatic enzyme release from calves postruminally infused with partially hydrolyzed starch and/or casein.
Patterns of food intake and self-selection of macronutrients in rats during short-term deprivation of dietary zinc.
Studies on a thermostable alpha-amylase from the thermophilic fungus Scytalidium thermophilum.
Thermal properties of partially hydrolyzed starch-glycerophosphatidylcholine complexes with various acyl chains.
Identification and characterization of Clostridium paraputrificum, a chitinolytic bacterium of human digestive tract.
Lactic acid fermentation of potato pulp by the fungus Rhizopus oryzae.
Influence of abomasal infusion of glucose or partially hydrolyzed starch on pancreatic exocrine secretion in beef steers.
Postruminal administration of partially hydrolyzed starch and casein influences pancreatic alpha-amylase expression in calves.
Novel polymer-polymer conjugates for recovery of lactic acid by aqueous two-phase extraction.
Alcoholysis reactions from starch with alpha-amylases.
Glucose metabolism and milk yield of cows infused abomasally or ruminally with starch.
Flavor preferences conditioned by intragastric polycose in rats: more concentrated polycose is not always more reinforcing.
Production of an emetic toxin, cereulide, is associated with a specific class of Bacillus cereus.
Capillary electrophoresis and electrochemical detection of underivatized oligo- and polysaccharides with surfactant-controlled electroosmotic flow.
Purification, properties and structural aspects of a thermoacidophilic alpha-amylase from Alicyclobacillus acidocaldarius atcc 27009. Insight into acidostability of proteins.
Flavor preferences conditioned by intragastric infusions of dilute polycose solutions.
A neopullulanase-type alpha-amylase gene from Thermoactinomyces vulgaris R-47.
Biochemical and chemical studies on strains designated Prevotella intermedia and proposal of a new pigmented species, Prevotella nigrescens sp. nov.
Gastric emptying of solid food is most potently inhibited by carbohydrate in the canine distal ileum.
Molecular imprinting of proteins and other macromolecules resulting in new adsorbents.
Interaction of ruminal bacteria in the production and utilization of maltooligosaccharides from starch.
Preservation of rabbit kidneys using a solution containing hydrolyzed starch.
Production of cyclodextrins, a novel carbohydrate, in the tubers of transgenic potato plants.
Structural relationship between the enzymatic and streptococcal binding sites of human salivary alpha-amylase.
Aspartame ingestion with and without carbohydrate in phenylketonuric and normal subjects: effect on plasma concentrations of amino acids, glucose, and insulin.
Robust conditioned flavor preference produced by intragastric starch infusions in rats.
A new chromogenic substrate for assay and detection of alpha-amylase.
Characterization of aqueous two-phase systems based on polydisperse phase forming polymers: Enzymatic hydrolysis of starch in a PEG-starch aqueous two-phase system.
Glucoamylase immobilized on acid-hydrolyzed starch graft polyacrylonitrile.
Starch and glucose oligosaccharides protect salivary-type amylase activity at acid pH.
Allelism within the DEX and STA gene families in Saccharomyces diastaticus.
Effect of starch ingestion on plasma glutamate concentrations in humans ingesting monosodium L-glutamate in soup.
Starch gel electrophoresis of proteins.
Diet-induced thermogenesis in man: thermic effects of single proteins, carbohydrates and fats depending on their energy amount.
Curved anaerobic bacteria in bacterial (nonspecific) vaginosis and their response to antimicrobial therapy.
The oral glucose tolerance test (OGTT): effect of rate of ingestion of carbohydrate and different carbohydrate preparations.
[Effects of the presence of hydrolyzed amides in the diets of weaned piglets on the digestive utilization of various nutrients].
Cryopreservation of sheep red blood cells. 2. Purified polyvinylpyrrolidone and hydrolyzed starch as protective agents.
[Effect of sources of carbon, nitrogen, and phosphorus on the synthesis of proteases from Bacillus subtilis cultures].
Dietary components and gastrointestinal growth in rats.
Glucose-forming amylase in human urine.
Production and purification of the metalloprotease of Bacillus polymyxa.
Starch Hydrolysis by Conidia of Aspergillus wentii.
Response of the Mimeae to some physical and chemical agents.
SEX-ASSOCIATED DIFFERENCES IN SERUM PROTEINS OF MICE.
[IMMUNOLOGICAL ANALYSIS OF HUMAN PLASMA PROTEIN COMPONENTS ELECTROPHORESED ON HYDROLYZED STARCH-GEL].
Starch hydrolysis by Strepto-coccus equinus.

Other Information

(IUPAC):	Atomic Weights of the Elements 2011 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
CHEBI:	View
KEGG (GenomeNet):	C02052
HMDB (The Human Metabolome Database):	HMDB01296
FooDB:	FDB001195
Export Tariff Code:	2940.00.0000
FDA Listing of Food Additive Status:	View
ChemSpider:	View
Wikipedia:	View

Suppliers

BOC Sciences	Carbosynth
Sigma-Aldrich: Sigma

PhysChem Properties

Material listed in food chemical codex	No
Molecular weight	666.58197021484
Flash Point TCC Value	361.1 °C TCC
logP (o/w)	-8.281 est
Solubility
water, 1e+006 mg/L @ 25 °C (est)	Yes

Organoleptic Properties

Flavor Type: Starchy
starchy
General comment	Starchy

Safety Information

Safety information

Preferred SDS: View

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
food additive and cosmetic agents
Recommendation for hydrolyzed starch usage levels up to:
	not for fragrance use.

Recommendation for hydrolyzed starch flavor usage levels up to:
	not for flavor use.

Safety references

EPI System: View

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

Laboratory Chemical Safety Summary :123966

National Institute of Allergy and Infectious Diseases:Data

WGK Germany:3

(2R,3R,4R,5R)-4-[(2R,3R,4R,5S,6R)-5-[(2R,3R,4R,5S,6R)-3,4-dihydroxy-6-(hydroxymethyl)-5-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-

Chemidplus:0034612389