Preferred name | methyl isothiocyanate |
Trivial Name | Methyl isothiocyanate |
Short Description | methylimino-sulfanylidenemethane |
Formula | C2 H3 N S |
CAS Number | 556-61-6 |
FEMA Number | 4426 |
ECHA Number | 209-132-5 |
FDA UNII | RWE2M5YDW1 |
Nikkaji Number | J3.295F |
Beilstein Number | 0605319 |
MDL | MFCD00004818 |
Bio Activity Summary | External link |
NMR Predictor | External link |
JECFA Food Flavoring | 1884 methyl isothiocyanate |
FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
FDA Mainterm | 556-61-6 ; METHYL ISOTHIOCYANATE |
Synonyms |
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NCBI | Start search |
methylimino-sulfanylidenemethane | |
NIST Chemistry WebBook: | Search Inchi |
Canada Domestic Sub. List: | 556-61-6 |
Pubchem (cid): | 11167 |
Pubchem (sid): | 134976878 |
Pherobase: | View |
(IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
Videos: | The Periodic Table of Videos |
tgsc: | Atomic Weights use for this web site |
(IUPAC): | Periodic Table of the Elements |
FDA Substances Added to Food (formerly EAFUS): | View |
CHEBI: | View |
CHEMBL: | View |
KEGG (GenomeNet): | C18587 |
HMDB (The Human Metabolome Database): | HMDB34106 |
FooDB: | FDB012372 |
Export Tariff Code: | 2930.90.5050 |
VCF-Online: | VCF Volatile Compounds in Food |
ChemSpider: | View |
Wikipedia: | View |
Formulations/Preparations: •usepaopp pesticide code 068103; trade names: trapex, vorlex, component of (with 029001 and 029002), biomet 33. •mitc is formulated as a solidified-melt, where it is a solid at ambient conditions and melts and vaporizes at elevated temperatures found within the pole being treated. •methylisothiocyanate (mitc) (mlpc international): methyl isothiocyanate 97%. •technical grade is greater than 94.5% pure •emulsifiable concentrate •mitc-fume •96% active in aluminum vials. |
BOC Sciences | Penta International |
Sigma-Aldrich: Aldrich | TCI AMERICA |
Penta International Corporation |
Material listed in food chemical codex | No |
Molecular weight | 73.11791229248 |
Specific gravity | @ 25 °C |
Pounds per Gallon | 7.805 to 7.838 |
Refractive Index | 1.495 to 1.499 @ 20 °C |
Melting Point | 34 to 36°C @ 760 mm Hg |
Boiling Point | 117 to 118°C @ 760 mm Hg |
Vapor Pressure | 31.184999 mmHg @ 25 °C |
Flash Point TCC Value | 32.22 °C TCC |
logP (o/w) | 0.94 |
Solubility | |
alcohol | Yes |
water, 7600 mg/L @ 20 °C (exp) | Yes |
water | No |
Odor Type: Pungent | |
pungent, mustard, horseradish | |
General comment | At 0.01 % in propylene glycol. pungent mustard horseradish |
(data available) |
Applications | |
Flavoring purposes | Wasabi |
Preferred SDS: View | |
European information : | |
Most important hazard(s): | |
T N - Toxic, Dangerous for the environment. | |
R 23/25 - Toxic by inhalation and if swallowed. R 34 - Causes burns. R 43 - May cause sensitisation by skin contact. R 50/53 - Very toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. S 01/02 - Keep locked up and out of the reach of children. S 36/37 - Wear suitable protective clothing and gloves. S 38 - In case of insufficient ventlation, wear suitable respiratory equipment. S 45 - In case of accident or if you feel unwell seek medical advice immediately. S 60 - This material and its container must be disposed of as hazardous waste. S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet. | |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
oral-rat LD50 [sex: M] 175 mg/kg oral-rat LD50 [sex: F] 72 mg/kg oral-mouse LD50 [sex: M] 90 mg/kg oral-mouse LD50 [sex: F] 104 mg/kg oral-duck LD50 136 mg/kg Pesticide Manual. Vol. 9, Pg. 581, 1991. intraperitoneal-mouse LD50 82 mg/kg Nippon Noyaku Gakkaishi. Journal of the Pesticide Science Society of Japan. Vol. 15, Pg. 297, 1990. oral-mouse LD50 90 mg/kg Nippon Noyaku Gakkaishi. Journal of the Pesticide Science Society of Japan. Vol. 15, Pg. 297, 1990. intraperitoneal-rat LD50 54 mg/kg Nippon Noyaku Gakkaishi. Journal of the Pesticide Science Society of Japan. Vol. 15, Pg. 297, 1990. oral-rat LD50 72 mg/kg Nippon Noyaku Gakkaishi. Journal of the Pesticide Science Society of Japan. Vol. 15, Pg. 297, 1990. | |
Dermal Toxicity: | |
skin-rabbit LD50 33 mg/kg Nippon Noyaku Gakkaishi. Journal of the Pesticide Science Society of Japan. Vol. 15, Pg. 297, 1990. skin-rat LD50 2780 mg/kg Nippon Noyaku Gakkaishi. Journal of the Pesticide Science Society of Japan. Vol. 15, Pg. 297, 1990. skin-mouse LD50 1820 mg/kg "Wirksubstanzen der Pflanzenschutz und Schadlingsbekampfungsmittel," Perkow, W., Berlin, Verlag Paul Parey, 1971-1976Vol. -, Pg. -, 1971/1976. subcutaneous-mouse LD50 50 mg/kg BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD Arzneimittel-Forschung. Drug Research. Vol. 5, Pg. 505, 1955. skin-rabbit LD50 33 mg/kg Toxicology and Applied Pharmacology. Vol. 42, Pg. 417, 1977. skin-rat LD50 2780 mg/kg "Wirksubstanzen der Pflanzenschutz und Schadlingsbekampfungsmittel," Perkow, W., Berlin, Verlag Paul Parey, 1971-1976Vol. -, Pg. -, 1971/1976. subcutaneous-rat LD50 59 mg/kg Nippon Noyaku Gakkaishi. Journal of the Pesticide Science Society of Japan. Vol. 15, Pg. 297, 1990. | |
Inhalation Toxicity: | |
inhalation-mouse LCLo 75 mg/m3/4H Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 34(5), Pg. 33, 1969. inhalation-rat LC50 1900 mg/m3/1H Nippon Noyaku Gakkaishi. Journal of the Pesticide Science Society of Japan. Vol. 15, Pg. 297, 1990. |
Category: | |||
flavoring agents | |||
Recommendation for methyl isothiocyanate usage levels up to: | |||
not for fragrance use. | |||
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
publication number: 23 | |||
Click here to view publication 23 | |||
average usual ppm | average maximum ppm | ||
baked goods: | - | - | |
beverages(nonalcoholic): | - | - | |
beverages(alcoholic): | - | - | |
breakfast cereal: | - | - | |
cheese: | - | - | |
chewing gum: | - | - | |
condiments / relishes: | - | - | |
confectionery froastings: | - | - | |
egg products: | - | - | |
fats / oils: | 0.05000 | 0.25000 | |
fish products: | - | - | |
frozen dairy: | - | - | |
fruit ices: | - | - | |
gelatins / puddings: | - | - | |
granulated sugar: | - | - | |
gravies: | - | - | |
hard candy: | - | - | |
imitation dairy: | - | - | |
instant coffee / tea: | - | - | |
jams / jellies: | - | - | |
meat products: | 0.25000 | 2.00000 | |
milk products: | - | - | |
nut products: | - | - | |
other grains: | - | - | |
poultry: | - | - | |
processed fruits: | - | - | |
processed vegetables: | - | - | |
reconstituted vegetables: | - | - | |
seasonings / flavors: | 0.10000 | 0.50000 | |
snack foods: | 0.05000 | 0.25000 | |
soft candy: | - | - | |
soups: | 0.05000 | 0.25000 | |
sugar substitutes: | - | - | |
sweet sauces: | - | - |
European Food Safety Authority (EFSA) reference(s): |
Reasoned opinion on the modification of the existing maximum residue levels (MRLs) for dazomet in several vegetables View page or View pdf |
EPI System: View |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA Substance Registry Services (TSCA):556-61-6 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :11167 |
National Institute of Allergy and Infectious Diseases:Data |
WISER:UN 2477 |
WGK Germany:3 |
methylimino-sulfanylidenemethane |
Chemidplus:0000556616 |
EPA/NOAA CAMEO:hazardous materials |
RTECS:PA9625000 for cas# 556-61-6 |