glycerides C14-18 mono- and di-

General Material Information

Preferred name	glycerides C14-18 mono- and di-
Trivial Name	Glycerides, C14-18 mono- and di-
Short Description	(C14-C18)alkyl and dialkyl glyceride
Formula	unspecified
CAS Number	67701-33-1
FEMA Number	4186
ECHA Number	266-952-6
FDA UNII	Search
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
Synonyms	(C14-C18) alkyl and (C14-C18)dialkyl glyceride (C14-C18) alkyl and dialkyl glyceride Glycerides, C14-18 mono- and di-

FDA Substances Added to Food (formerly EAFUS):	View
HMDB (The Human Metabolome Database):	Search
FDA Listing of Food Additive Status:	View

BOC Sciences	Oleo Solutions
Parchem

Material listed in food chemical codex	No
Solubility
water, 0.1252 mg/L @ 25 °C (est)	Yes

Odor Type: Ethereal
ethereal, alcoholic, herbal
Odor strength	low
General comment	At 100.00 %. mild ethereal alcoholic herbal


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
solvents/deluents for flavor and/or fragrance agents
Recommendation for glycerides C14-18 mono- and di- usage levels up to:
	not for fragrance use.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 22
Click here to view publication 22
		average usual ppm	average maximum ppm
baked goods:		6.00000	100.00000
beverages(nonalcoholic):		-	-
beverages(alcoholic):		-	-
breakfast cereal:		6.00000	20.00000
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		6.00000	200.00000
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	-
fruit ices:		-	-
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		60.00000	400.00000
hard candy:		-	-
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		2.30000	15.00000
snack foods:		0.20000	40.00000
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (TSCA):67701-33-1

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

Chemidplus:0067701331