Preferred name | hotrienol |
Trivial Name | Hotrienol |
Short Description | (E,R)-3,7-dimethyl-1,5,7-octatrien-3-ol |
Formula | C10 H16 O |
CAS Number | 20053-88-7 |
FDA UNII | V6J1653W94 |
MDL | MFCD08235274 |
COE Number | 10202 |
xLogP3-AA | 2.80 (est) |
NMR Predictor | External link |
JECFA Food Flavoring | 1154 (E,R)-3,7-dimethyl-1,5,7-octatrien-3-ol |
Synonyms |
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Google Scholar | Start search |
Google Books | Start search |
Google Patents | Start search |
Perfumer & Flavorists | Start search |
EU Patents | Start search |
PubMeb | Start search |
NCBI | Start search |
Leffingwell: | Chirality or Article |
(5E)-3,5-dimethylocta-1,5,7-trien-3-ol | |
NIST Chemistry WebBook: | Search Inchi |
Pubchem (cid): | 6433750 |
Pubchem (sid): | 134994818 |
Flavornet: | 20053-88-7 |
(IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
Videos: | The Periodic Table of Videos |
tgsc: | Atomic Weights use for this web site |
(IUPAC): | Periodic Table of the Elements |
HMDB (The Human Metabolome Database): | Search |
FooDB: | FDB014436 |
YMDB (Yeast Metabolome Database): | YMDB01714 |
Typical G.C. | |
VCF-Online: | VCF Volatile Compounds in Food |
ChemSpider: | View |
BOC Sciences | Coompo |
Matrix Scientific | Penta International |
R C Treatt & Co Ltd | Penta International Corporation |
R C Treatt and Co Ltd |
Material listed in food chemical codex | No |
Molecular weight | 152.23672485352 |
Specific gravity | @ 25 °C |
Pounds per Gallon | 7.298 to 7.356 |
Refractive Index | 1.458 to 1.468 @ 20 °C |
Boiling Point | 229 to 230°C @ 760 mm Hg |
Acid Value | 1 max KOH/g |
Vapor Pressure | 0.014 mmHg @ 25 °C |
Flash Point TCC Value | 89.44 °C TCC |
logP (o/w) | 2.408 est |
Solubility | |
alcohol | Yes |
water, 406.5 mg/L @ 25 °C (est) | Yes |
water | No |
Odor Type: Tropical | |
sweet, tropical, floral, fennel, ginger, spicy | |
Odor strength | medium |
Substantivity | 5 hour(s) at 100.00 % |
Luebke, William tgsc, (2007) | At 100.00 %. sweet tropical ocimene fennel ginger myrcene |
Flavor Type: Floral | |
fresh, floral, woody | |
General comment | Fresh floral woody woody |
(data available) |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
Not determined | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
flavor and fragrance agents | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
Recommendation for hotrienol usage levels up to: | |||
2.0000 % in the fragrance concentrate. | |||
EPI System: View |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :6433750 |
National Institute of Allergy and Infectious Diseases:Data |
(5E)-3,5-dimethylocta-1,5,7-trien-3-ol |
Chemidplus:0020053887 |