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hotrienol

Hotrienol is a natural flavor and fragrance compound with tropical and floral notes occurring in essential oils and various fruits.
Chemical Structure

General Material Description

Hotrienol, also known by its chemical name (E,R)-3,7-dimethyl-1,5,7-octatrien-3-ol, is a natural organic compound belonging to the class of sesquiterpenoid alcohols. It appears as a colorless or pale liquid with a molecular formula of C10H16O and a molar mass of approximately 152.24 g/mol. The compound exhibits distinct sensory characteristics, prominently a medium-strength tropical odor with sweet, fennel, and ginger nuances, along with fresh floral flavor notes. Hotrienol is found naturally in a variety of essential oils and plant materials including bois de rose leaf oil from Brazil, elderflower, laurel leaf oil, lavandin oil, as well as in fruits like peach, nectarine, grapefruit, and passion fruit. For further chemical and biological data, hotrienol is indexed in public chemical databases such as PubChem. This compound is typically sourced via extraction from natural plant materials where it contributes to the characteristic aromatic profile.

Occurrence, Applicability & Potential Uses

Hotrienol occurs naturally in various essential oils such as those derived from bois de rose leaf, laurel leaves, and lavandin, as well as in fruits like grapefruit, peach, nectarine, and passion fruit. It is reported in beverages including brandy, plum brandy, and cognac. This compound applies primarily as a flavor and fragrance agent, where its tropical and floral olfactory qualities enhance product aroma and taste. Hotrienol's use is governed by standards such as FEMA (US), ensuring appropriate safety and usage levels. It is utilized in formulations that benefit from its sweet, woody, and tropical notes, including perfumes, fine fragrances, and food flavorings where a fresh, natural accent is desired.

Physico-Chemical Properties Summary

Hotrienol is a moderately lipophilic sesquiterpenoid alcohol with a molecular weight of 152.24 g/mol and the formula C10H16O. It presents a boiling point range of 229 to 230 °C at atmospheric pressure (760 mm Hg), indicating moderate volatility suitable for fragrance use. The compound's specific gravity ranges from 0.877 to 0.884 at 25 °C, while its refractive index lies between 1.458 and 1.468 at 20 °C. Hotrienol has an estimated logP value of about 2.4, denoting moderate lipophilicity favorable for solubility in alcohol-based solvents but limited water solubility, approximately 406.5 mg/L at 25 °C. Its vapor pressure is low at 0.014 mmHg at 25 °C, supporting moderate persistence in air. The flash point is measured at 193 °F (89.4 °C), which is relevant for handling and storage safety. These physical and chemical properties influence its performance and stability in flavors and fragrances where it imparts characteristic tropical and floral aromas.

FAQ

What is hotrienol and what are its key characteristics?
Hotrienol is a natural sesquiterpenoid alcohol with the chemical formula C10H16O, known for its medium-strength tropical odor and fresh floral flavor. It is present in several essential oils and fruits, contributing distinctive aromatic properties used in flavor and fragrance applications. Its sensory profile includes sweet, woody, fennel, and ginger-like notes, making it valuable in perfumery and food flavoring.
Where is hotrienol typically found and how is it used?
This compound naturally occurs in various plant-derived essential oils such as bois de rose leaf oil from Brazil, laurel leaf oil, and lavandin oil, as well as in fruits including grapefruit, peach, nectarine, and passion fruit. It is also present in beverages like brandy and cognac. Hotrienol is primarily used as a flavor and fragrance agent, enhancing the aroma profiles of perfumes, cosmetics, and certain food and beverage products with tropical and floral notes.
What regulations apply to hotrienol and how is its safety assessed?
Usage of hotrienol is managed under standards such as FEMA (US), which provide guidelines for safe levels in flavor and fragrance formulations. Toxicological data are limited, but it is generally regarded as a safe component in its approved usage range. The International Fragrance Association (IFRA) recommends limiting hotrienol concentration to up to 2.0% in fragrance concentrates. No major hazard classifications have been assigned under OSHA regulations, and precautionary measures are similar to those for typical fragrance ingredients.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):Search
FooDB:FDB014436
YMDB (Yeast Metabolome Database):YMDB01714
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View

General Material Information

Preferred name hotrienol
Trivial Name Hotrienol
Short Description (E,R)-3,7-dimethyl-1,5,7-octatrien-3-ol
Formula C10 H16 O
CAS Number 20053-88-7
FDA UNII V6J1653W94
MDL MFCD08235274
COE Number 10202
xLogP3-AA 2.80 (est)
NMR Predictor External link
JECFA Food Flavoring 1154 (E,R)-3,7-dimethyl-1,5,7-octatrien-3-ol
Synonyms
  • (-)-(E)- dehydrolinalool
  • (R,E)-3,7-dimethyl octa-1,5,7-trien-3-ol
  • (E,R)-3,7-dimethyl-1,5,7-octatrien-3-ol
  • (R,E) 3,7-dimethyl-1,5,7-octatrien-3-ol
  • 3,7-dimethyl-1,5(E),7-octatrien-3-ol
  • (5E)-3,5-dimethylocta-1,5,7-trien-3-ol
  • (-)-(E)- hotrienol
  • (-)-trans- hotrienol
  • 1,5,7-Octatrien-3-ol, 3,7-dimethyl-, (3R,5E)-
  • 1,5,7-Octatrien-3-ol, 3,7-dimethyl-, (E)-(R)-(-)-
  • 1,5,7-Octatrien-3-ol, 3,7-dimethyl-, [R-(E)]-
  • (3R,5E)-3,7-Dimethyl-1,5,7-octatrien-3-ol
  • Hotrienol, trans-(-)-
  • (-)-trans-Khotrienol
  • trans-(-)-Hotrienol

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 152.23672485352
Specific gravity @ 25 °C
Pounds per Gallon 7.298 to 7.356
Refractive Index 1.458 to 1.468 @ 20 °C
Boiling Point 229 to 230°C @ 760 mm Hg
Acid Value 1 max KOH/g
Vapor Pressure 0.014 mmHg @ 25 °C
Flash Point TCC Value 89.44 °C TCC
logP (o/w) 2.408 est
Solubility
alcohol Yes
water, 406.5 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Tropical
sweet, tropical, floral, fennel, ginger, spicy
Odor strength medium
Substantivity 5 hour(s) at 100.00 %
Luebke, William tgsc, (2007) At 100.00 %. sweet tropical ocimene fennel ginger myrcene
Flavor Type: Floral
fresh, floral, woody
General comment Fresh floral woody woody

Occurrences

Potential Uses

Applications
Odor purposes Abronia , Agrumen aldehyde , Aldehydic , Amaryllis , Angelica , Anise , Crabapple , Ash mountain ash berry , Avocado , Balsam , Bayberry , Berry , Blackberry , Blueberry , Boronia , Boxwood blossom , Boxwood berry , Boysenberry , Calamus oil replacer , Caraway seed , Cardamom oil replacer , Carrot seed , Cassia blossom , Cedrat , Chamomile , Champaca , Chrysanthemum , Cilantro , Citrus , Clematis , Cognac , Colonia , Copaiba balsam , Coriander , Crabapple blossom , Cranberry , Croton eluteria bark , Cubeb , Currant bud absolute replacer , Davana oil replacer , Earth , Elder berry , Elder flower , Fennel , Fig , Filbert , Fir balsam , Fir needle oil replacer , Floral , Forest , Fruit , Fungus , Galangal root , Genet , Ginger , Ginger white ginger , Greenhouse , Guava , Herbal , Hibiscus , Honey , Hop , Huckleberry , Hyacinth , Hydrangea , Jonquil , Juniper berry , Kiwi , Kiwi blossom , Kumquat , Lavandin , Lavender , Lemon , Lemongrass , Licorice , Lime , Linaloe wood , Linden flower , Loganberry , Lychee , Mango , Mango flower , Marigold , Marjoram , Myrtle oil replacer , Narcissus , Niaouli , Orange bitter orange peel , Papaya , Pepper , Pepper tree berry , Petitgrain lemon petitgrain , Pine scotch pine , Pomegranate , Reseda , Rose dog rose , Rose moss rose , Sassafras , Snake root , Spearmint , Spicewood , Tangerine , Tarragon oil replacer , Tomato leaf , Valerian , Wine , Witch hazel , Wormwood oil replacer
Flavoring purposes Absinthe , Angelica , Capsicum , Caraway seed , Carrot seed , Cherry maraschino cherry , Cherry wild cherry , Cilantro , Copaiba balsam , Coriander , Croton eluteria bark , Cubeb , Curacao , Currant bud absolute replacer , Durian , Fruit tropical fruit , Galangal root , Ginger ale , Linaloe wood , Marigold , Marjoram , Orange bitter orange peel , Pecan , Pepper tree berry , Petitgrain lemon petitgrain , Pine scotch pine , Radish , Rutabaga , Sarsaparilla , Snake root , Tarragon oil replacer , Tea black tea , Tea herbal tea , Tropical , Valerian , Vermouth , Walnut , Wasabi , Worcestershire sauce
Other purposes Blossom tropical blossom , Exotic , Watercress nasturtium

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for hotrienol usage levels up to:
2.0000 % in the fragrance concentrate.

Safety references

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :6433750
National Institute of Allergy and Infectious Diseases:Data
(5E)-3,5-dimethylocta-1,5,7-trien-3-ol
Chemidplus:0020053887