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terpineol acetate

General Material Information

Preferred name terpineol acetate
Trivial Name Terpineol, acetate
Short Description terpinyl acetate
Formula C12 H20 O2
CAS Number 8007-35-0
FEMA Number 3047
Flavis Number 9.83
ECHA Number 232-357-5
FDA UNII NIT9SZT3D7
COE Number 205
xLogP3-AA 3.00 (est)
NMR Predictor External link
JECFA Food Flavoring 368 terpinyl acetate
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
Synonyms
  • acetate de terpenyle
  • p- menthenol acetate
  • para- menthenol acetate
  • (4-methyl-1-propan-2-yl-1-cyclohex-2-enyl) acetate
  • terpinyl acetate
  • terpinyl acetate extra
  • terpinyl acetate jax
  • terpinyl acetate natural
  • (4-methyl-1-propan-2-yl-1-cyclohex-2-enyl) acetate
  • Terpineol, acetate

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):HMDB32051
Export Tariff Code:2915.39.0000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 196.28979492188
Vapor Pressure 0.058 mmHg @ 25 °C
Flash Point TCC Value 100 °C TCC
logP (o/w) 3.59
Shelf life 36 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol Yes
water, 18.97 mg/L @ 25 °C (est) Yes
water No
Stability
alcoholic lotion Unspecified
antiperspirant Unspecified
deo stick Unspecified
detergent Unspecified
fabric softener Unspecified
hard surface cleaner Unspecified
shampoo Unspecified
soap Unspecified

Organoleptic Properties

Odor Type: Herbal
sweet, herbal, bergamot, pine, lavender, floral
Odor strength medium
Substantivity 24 hour(s) at 100.00 %
General comment At 100.00 %. sweet herbal bergamot pine lavender floral
RECOMMENDED USES: Fine fragrance, personal care, fabric care, home care. Sweet, herbaceous, floral with fresh lavender nuances

Occurrences

Potential Uses

Applications
Odor purposes Bergamot, Citrus, Floral, Herbal, Pine, Woody
Other purposes Fir
Cosmetic purposes Fragrance

Safety Information

Safety information

European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
gavage-rat LD50 [sex: M,F] 5075 mg/kg
(Jenner et al., 1964)

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for terpineol acetate usage levels up to:
30.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): 220.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -15.00000
beverages(nonalcoholic): -3.50000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: 14.00000260.00000
condiments / relishes: -15.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -3.20000
fruit ices: -3.20000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -9.90000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 1.7000040.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 18 (FGE.18): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical group 6
View page or View pdf

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 23 (FGE.23): Aliphatic, alicyclic and aromatic ethers including anisole derivatives From chemical groups 15, 16 and 26 (Commission Regulation (EC) No 1565/2000 of 18 July 2000
View page or View pdf

Flavouring Group Evaluation 59 (FGE.59): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 23, Revision 1 (FGE.23Rev1): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 26 and 30[1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 18, Revision 1 (FGE. 18 Rev1)[1] : Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 90 (FGE.90): Consideration of Aliphatic, acyclic and alicyclic terpenoid tertiary alcohols and structurally related substances evaluated by JECFA (68th meeting)FGE.18Rev1 (2009)
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):8007-35-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :6632
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
(4-methyl-1-propan-2-yl-1-cyclohex-2-enyl) acetate
Chemidplus:0008007350