dextro-linalool

General Material Information

Preferred name	dextro-linalool
Trivial Name	(S)-Linalool
Short Description	1,6-octadien-3-ol, 3,7-dimethyl-, (3S)-
Formula	C10 H18 O
CAS Number	126-90-9
ECHA Number	204-810-7
FDA UNII	F4VNO44C09
Nikkaji Number	J9.270C
Beilstein Number	1721486
xLogP3-AA	2.70 (est)
NMR Predictor	External link
Synonyms	coriandrol (+)-(S)-3,7-dimethyl-1,6-octadien-3-ol (3S)-3,7-dimethyl-1,6-octadien-3-ol (S)-3,7-dimethyl-1,6-octadien-3-ol (3S)-3,7-dimethylocta-1,6-dien-3-ol (+)- linalool (+)-b- linalool (3S)-(+)- linalool (S)- linalool (S)-(+)- linalool D- linalool dextro- linalool D-allo- ocimenol 1,6-octadien-3-ol, 3,7-dimethyl-, (3S)- 1,6-octadien-3-ol, 3,7-dimethyl-, (S)- (3S)-3,7-dimethylocta-1,6-dien-3-ol 1,6-Octadien-3-ol, 3,7-dimethyl-, (3S)- 1,6-Octadien-3-ol, 3,7-dimethyl-, (S)-(+)- 1,6-Octadien-3-ol, 3,7-dimethyl-, (S)- d-Linalool Linalool, d- (3S)-3,7-Dimethyl-1,6-octadien-3-ol (+)-Linalool (+)-(S)-3,7-Dimethyl-1,6-octadien-3-ol (3S)-(+)-Linalool 3(S)-Linalool (S)-Linalool (S)-(+)-Linalool (+)-β-Linalool S-(+)-Linalol (S)-3,7-Dimethylocta-1,6-dien-3-ol (+)-3,7-Dimethyl-1,6-octadien-3-ol

Publications by Info
Linalool
Publications by PubMed
Prediction of Muscat aroma in table grape by analysis of rose oxide.
Review of Pharmacological Effects of Myrtus communis L. and its Active Constituents.
Lavender (Lavandula stoechas L.) essential oils attenuate hyperglycemia and protect against oxidative stress in alloxan-induced diabetic rats.
Enzymatic modification of palmarosa essential oil: chemical analysis and olfactory evaluation of acylated products.
Glandular trichomes and essential oil of Thymus quinquecostatus.
Chemical variability of Cleistopholis patens (Benth.) Engl. et Diels leaf oil from ivory coast.
Comparative analysis of flower volatiles from nine citrus at three blooming stages.
Flavor of cold-hardy grapes: impact of berry maturity and environmental conditions.
Biotransformations of terpenes by fungi from Amazonian citrus plants.
Wild Thymbra capitata from Western Rif (Morocco): essential oil composition, chemical homogeneity and yield variability.
Fragrance material review on d-linalool.
Sexual role reversal in mate-finding strategies of the cabbage looper moth.

(IUPAC):	Atomic Weights of the Elements 2011 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
CHEBI:	View
KEGG (GenomeNet):	C11389
HMDB (The Human Metabolome Database):	HMDB36102
FooDB:	FDB014942
Typical G.C.
VCF-Online:	VCF Volatile Compounds in Food
ChemSpider:	View
Wikipedia:	View

Material listed in food chemical codex	No
Molecular weight	154.2526550293
Boiling Point	187 to 199°C @ 760 mm Hg
Vapor Pressure	0.091 mmHg @ 25 °C
Flash Point TCC Value	84.44 °C TCC
logP (o/w)	2.795 est
Solubility
alcohol	Yes
water, 683.7 mg/L @ 25 °C (est)	Yes
water	No

Odor Type: Floral
sweet, floral, petitgrain, lavender
General comment	At 100.00 %. sweet floral petitgrain lavender

European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Sensitization
IFRA Other Specification:
IFRA fragrance material specification:
	Linalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l.
maximum skin levels for fine fragrances:
	0.1300 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey).(IFRA, 2004)
Recommendation for dextro-linalool usage levels up to:
	8.0000 % in the fragrance concentrate.
use level in formulae for use in cosmetics:
	1.8000 %
Dermal Systemic Exposure in Cosmetic Products:
	0.0459 mg/kg/day (IFRA, 2004)