We have found 46589 results matching your criteria.
Please wait while we search...
  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
    Suppliers
  6. 6.
    Potential Uses
  7. 7.
    Regulatory & Documentation
  8. 8.
    Safety Information
  9. 9.
    Other Information
  10. 10.
    Blenders & Components
  11. 11.
    Literature & References

2-acetyl-3,6-dimethyl pyrazine

Chemical Structure

General Material Information

Preferred name 2-acetyl-3,6-dimethyl pyrazine
Trivial Name 2-Acetyl-3,6-dimethylpyrazine
Short Description 2-acetyl-3,6-dimethylpyrazine
Formula C8 H10 N2 O
CAS Number 54300-09-3
ECHA Number 259-077-6
FDA UNII 1C9JLA6I6U
Nikkaji Number J266.852A
COE Number 11294
xLogP3-AA 0.60 (est)
NMR Predictor External link
JECFA Food Flavoring 786 2-acetyl-3,6-dimethylpyrazine
FDA Mainterm 2-ACETYL-3,6-DIMETHYLPYRAZINE
Synonyms
  • 2-acetyl-3,6-dimethylpyrazine
  • 1-(3,6-dimethyl pyrazin-2-yl) ethanone
  • 1-(3,6-dimethyl pyrazinyl) ethan-1-one
  • 1-(3,6-dimethyl pyrazinyl) ethanone
  • 1-(3,6-dimethylpyrazin-2-yl)ethanone
  • 1-(3,6-dimethylpyrazinyl)ethan-1-one
  • 1-(3,6-dimethylpyrazinyl)ethanone
  • ethanone, 1-(3,6-dimethyl-2-pyrazinyl)-
  • ethanone, 1-(3,6-dimethylpyrazinyl)-
  • ethanone,1-(3,6-dimethylpyrazinyl)-
  • pyrazine, 2-acetyl-3,6-dimethyl
  • 1-(3,6-dimethylpyrazin-2-yl)ethanone
  • 1-(3,6-Dimethyl-2-pyrazinyl)ethanone
  • 2-Acetyl-3,6-dimethylpyrazine
  • 1-(3,6-Dimethylpyrazin-2-yl)ethan-1-one

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Suppliers

BOC Sciences

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 150.18089294434
Boiling Point 238 to 239°C @ 760 mm Hg
Vapor Pressure 3 mmHg @ 20 °C
Flash Point TCC Value 100.56 °C TCC
logP (o/w) 1.08
Solubility
alcohol Yes
water, 1.855e+004 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Popcorn
popcorn, hazelnut roasted hazelnut, caramellic
General comment At 0.10 % in propylene glycol. popcorn roasted hazelnut caramellic

Occurrences

Potential Uses

Applications
Odor purposes Butterscotch , Coffee , Hazelnut , Popcorn , Toffee
Flavoring purposes Caramel

Safety Information

Safety information

European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Safety references

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):54300-09-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :104722
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
1-(3,6-dimethylpyrazin-2-yl)ethanone
Chemidplus:0054300093