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isooctyl acetate

Isooctyl acetate is a fruity ester with a sweet, estery aroma used primarily in fragrance applications.
Chemical Structure

General Material Description

Isooctyl acetate, also known as acetic acid isooctyl ester or 6-methylheptyl acetate, is an ester with the molecular formula C10H20O2. This compound is recognized for its fruity and sweet estery odor, typical of many acetate esters. Its appearance is consistent with that of a clear liquid, typical for such solvents and fragrance ingredients. The substance is identified by several synonyms, including 1-heptanol, 6-methyl-, acetate, and iso octanol acetate among others. Isooctyl acetate is listed in controlled-vocabulary databases such as PubChem, which details its chemical structure and properties. It is generally sourced through chemical synthesis involving acetic acid esters and branched-chain alcohols and occurs naturally, for example, in pummelo fruits, contributing to their characteristic aroma.

Occurrence, Applicability & Potential Uses

Biologically, isooctyl acetate is found in pummelo, where it plays a role in the fruit's natural aroma profile. Its primary commercial application is as a fragrance agent in perfumery and related products, valued for its fruity scent. The compound’s usage in fragrancing complies with the IFRA (International Fragrance Association) Code of Practice standards (Global), which provide guidelines for safe use levels consistent with consumer safety. Although structurally suitable as a flavor additive, isooctyl acetate is not recommended for flavor use. Its physicochemical profile supports formulation stability in perfumery, with characteristics that complement other ester fragrances.

Physico-Chemical Properties Summary

Isooctyl acetate has a boiling point range of approximately 195 to 196°C at standard atmospheric pressure, suggesting moderate volatility suitable for fragrance applications. Its flash point is recorded at 78°C (171°F), indicating it is combustible but manageable under standard manufacturing conditions. The compound possesses a logP estimated value of 3.686, reflecting moderate lipophilicity and limited water solubility, measured at about 38.59 mg/L at 25°C. Its vapor pressure at 25°C is relatively low (0.413 mmHg), contributing to sustained aroma release. Isooctyl acetate dissolves readily in alcohol solvents, a property beneficial for incorporation into various fragrance formulations. Collectively, these properties enable effective sensory performance and compatibility in complex mixtures.

FAQ

What is isooctyl acetate and what are its primary characteristics?
Isooctyl acetate is an ester compound with the molecular formula C10H20O2, known for a distinct fruity and sweet ester odor. It appears as a clear liquid and is also referred to by synonyms such as acetic acid isooctyl ester and 6-methylheptyl acetate. It occurs naturally in fruits like pummelo and is mainly employed as a fragrance ingredient due to its pleasant aroma.
How is isooctyl acetate used and where is it commonly found?
This compound is commonly used in perfumery and fragrance formulations because of its appealing fruity scent. It is naturally present in pummelo fruit, contributing to its flavor profile. Isooctyl acetate is typically synthesized for commercial use, where its solubility in alcohol and moderate volatility aid its incorporation in various aromatic products. Usage guidelines follow the IFRA Code of Practice to ensure consumer safety.
What regulations or safety considerations apply to isooctyl acetate?
Isooctyl acetate is not classified with hazards under OSHA’s Hazard Communication Standard (29 CFR 1910), indicating a lack of formal GHS hazard statements. Safety assessments such as those by RIFM consider it suitable for use as a fragrance agent but specify that it is not recommended for flavor usage. Regulatory compliance adheres to IFRA (Global) standards, and no precautionary labeling requirements are mandated based on current data.

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General Material Information

Preferred name isooctyl acetate
Trivial Name Isooctyl acetate
Short Description 1-heptanol, 6-methyl-, acetate
Formula C10 H20 O2
CAS Number 31565-19-2
ECHA Number 250-701-2
FDA UNII Search
NMR Predictor External link
Synonyms
  • acetic acid 6-methylheptyl ester
  • acetic acid isooctyl ester
  • acetic acid, isooctyl ester
  • 1-heptanol, 6-methyl-, acetate
  • 6-methylheptyl acetate
  • iso octanol acetate
  • iso octanol, acetate
  • Isooctanol, acetate
  • Isooctyl alcohol, acetate

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PhysChem Properties

Material listed in food chemical codex No
Molecular weight 172.26780700684
Boiling Point 195 to 196°C @ 760 mm Hg
Vapor Pressure 0.413 mmHg @ 25 °C
Flash Point TCC Value 77.22 °C TCC
logP (o/w) 3.686 est
Solubility
alcohol Yes
water, 38.59 mg/L @ 25 °C (est) Yes

Organoleptic Properties

Odor Type: Fruity
sweet, estery, fruity
General comment At 100.00 %. sweet estery fruity

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for isooctyl acetate flavor usage levels up to:
not for flavor use.

Safety references

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):31565-19-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :169321
National Institute of Allergy and Infectious Diseases:Data
6-methylheptyl acetate
Chemidplus:0031565192
EPA/NOAA CAMEO:hazardous materials