We have found
46589
results matching your criteria.
Please wait while we search...
3,6-nonadien-1-ol
General Material Information
| Preferred name | 3,6-nonadien-1-ol |
| Trivial Name | 3,6-Nonadien-1-ol |
| Short Description | 3,6-nonadienol |
| Formula | C9 H16 O |
| CAS Number | 76649-25-7 |
| FEMA Number | 3884 |
| Flavis Number | 2.189 |
| ECHA Number | 278-518-3 |
| FDA UNII | Search |
| Nikkaji Number | J112.193F |
| MDL | MFCD00036601 |
| COE Number | 10289 |
| xLogP3-AA | 2.30 (est) |
| NMR Predictor | External link |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| Synonyms |
|
US / EU / FDA / JECFA / FEMA / Scholar / Patents
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
Other Information
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| HMDB (The Human Metabolome Database): | Search |
| Export Tariff Code: | 2905.22.5050 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Suppliers
| Bedoukian Research | BOC Sciences |
| M&U International | Penta International |
| Synerzine | TCI AMERICA |
| ZEON Corporation | M&U International LLC |
| Penta International Corporation |
PhysChem Properties
| Material listed in food chemical codex | No |
| Molecular weight | 140.2257232666 |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 7.181 to 7.248 |
| Refractive Index | 1.432 to 1.469 @ 20 °C |
| Boiling Point | 214 to 215°C @ 760 mm Hg |
| Vapor Pressure | 0.034 mmHg @ 25 °C |
| Flash Point TCC Value | 84.44 °C TCC |
| logP (o/w) | 2.688 est |
| Solubility | |
| alcohol | Yes |
| water, 963.8 mg/L @ 25 °C (est) | Yes |
| water | No |
Organoleptic Properties
| Odor Type: Green | |
| fresh, green, violet, cucumber, melon, fatty, oily, mushroom, fishy | |
| Odor strength | high , recommend smelling in a 1.00 % solution or less |
| Substantivity | > 24 hour(s) at 100.00 % |
| General comment | At 1.00 % in dipropylene glycol. fresh green violet cucumber |
| Mosciano, Gerard P&F 23, No. 6, 57, (1998) | At 5.00 %. Green, melon, fatty, cucumber with oily mushroom and fishy nuances |
| Flavor Type: Green | |
| green, melon, fatty, cucumber, cantaloupe, chicken, fishy | |
| Mosciano, Gerard P&F 23, No. 6, 57, (1998) | At 5.00 ppm. Green, melon, fatty, cucumber, cantaloupe with chicken and fish nuances |
| Adds naturalness to melon, cucumber, tea, honey, and berry flavors, especially strawberry. Great for other fruits, including citrus. | Honey, melon, cucumber with ripe strawberry notes |
Occurrences
| (data available) |
Potential Uses
Safety Information
Safety information
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| None - None found. | |
| S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 [sex: M,F] 2000 mg/kg (Koike, 1996) | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in use information
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for 3,6-nonadien-1-ol usage levels up to: | |||
| 0.5000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.13 (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.90 (μg/capita/day) | ||
| Modified Theoretical Added Maximum Daily Intake (mTAMDI): | ND (μg/person/day) | ||
| Threshold of Concern: | 1800 (μg/person/day) | ||
| Structure Class: | I | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 18 | |||
| Click here to view publication 18 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 0.30000 | 0.60000 | |
| beverages(nonalcoholic): | 0.20000 | 0.50000 | |
| beverages(alcoholic): | 0.20000 | 0.20000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | 0.05000 | 0.05000 | |
| fish products: | - | - | |
| frozen dairy: | 0.40000 | 0.90000 | |
| fruit ices: | - | - | |
| gelatins / puddings: | 0.20000 | 0.50000 | |
| granulated sugar: | - | - | |
| gravies: | 0.01000 | 0.01000 | |
| hard candy: | - | - | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | 0.02000 | 0.03000 | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | 0.02000 | 0.03000 | |
| soft candy: | 0.40000 | 1.00000 | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety references
| European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
| Flavouring Group Evaluation 62 (FGE.62) Consideration of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05 (2005) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
| Flavouring Group Evaluation 62 Rev1 (FGE.62 Rev1): Consideration of of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st and 68th meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06Rev1 (2008) View page or View pdf |
| Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87. View page or View pdf |
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):76649-25-7 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :5365706 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:2 |
| nona-3,6-dien-1-ol |
| Chemidplus:0076649257 |