Preferred name | starch food modified: starch acetate |
Trivial Name | Starch acetate |
Short Description | starch acetic acid ester |
Formula | C29 H50 O21 |
CAS Number | 9045-28-7 |
Deleted CAS Number | 1195970-98-9 |
FDA UNII | Search |
xLogP3-AA | -7.00 (est) |
NMR Predictor | External link |
FDA Mainterm | 9045-28-7 ; STARCH, FOOD, MODIFIED: STARCH ACETATE |
Synonyms |
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Perfumer & Flavorists | Start search |
EU Patents | Start search |
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NCBI | Start search |
[2-[2-[[3,4-dihydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxymethyl]-6-[4,5-dihydroxy-2-(hydroxymethyl)-6-methyloxan-3-yl]oxy-4,5-dihydroxyoxan-3-yl]oxy-4-hydr | |
NIST Chemistry WebBook: | Search Inchi |
Canada Domestic Sub. List: | 9045-28-7 |
Pubchem (cid): | 24832118 |
Pubchem (sid): | 135315362 |
(IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
Videos: | The Periodic Table of Videos |
tgsc: | Atomic Weights use for this web site |
(IUPAC): | Periodic Table of the Elements |
FDA Substances Added to Food (formerly EAFUS): | View |
FDA Indirect Additives used in Food Contact Substances: | View |
HMDB (The Human Metabolome Database): | HMDB29891 |
FooDB: | FDB001127 |
FDA Listing of Food Additive Status: | View |
ADM | Ingredion |
Sinofi Food Ingredients |
Material listed in food chemical codex | No |
Molecular weight | 734.70068359375 |
Solubility | |
water, 3.599e+005 mg/L @ 25 °C (est) | Yes |
Flavor Type: Starchy | |
starchy | |
General comment | Starchy |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
Not determined | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
food starch-modified | |||
Recommendation for starch food modified: starch acetate usage levels up to: | |||
not for fragrance use. | |||
Recommendation for starch food modified: starch acetate flavor usage levels up to: | |||
not for flavor use. |
European Food Safety Authority (EFSA) reference(s): |
Re-evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phosphated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), acetylated distarch adipate (E 1422), hydrox View page or View pdf |
EPI System: View |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA Substance Registry Services (TSCA):9045-28-7 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :24832118 |
National Institute of Allergy and Infectious Diseases:Data |
WGK Germany:1 |
[2-[2-[[3,4-dihydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxymethyl]-6-[4,5-dihydroxy-2-(hydroxymethyl)-6-methyloxan-3-yl]oxy-4,5-dihydroxyoxan-3-yl]oxy-4-hydr |
Chemidplus:0009045287 |