Preferred name | geranyl acetone |
Trivial Name | 6,10-Dimethyl-5,9-undecadien-2-one |
Short Description | 6,10-dimethyl-5,9-undecadien-2-one |
Formula | C13 H22 O |
CAS Number | 689-67-8 |
FEMA Number | 3542 |
ECHA Number | 211-711-2 |
FDA UNII | Search |
MDL | MFCD00008910 |
xLogP3-AA | 3.70 (est) |
NMR Predictor | External link |
FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
FDA Mainterm | 3796-70-1 ; GERANYL ACETONE |
Synonyms |
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Google Scholar | Start search |
Google Books | Start search |
Google Patents | Start search |
Perfumer & Flavorists | Start search |
EU Patents | Start search |
PubMeb | Start search |
NCBI | Start search |
6,10-dimethylundeca-5,9-dien-2-one | |
NIST Chemistry WebBook: | Search Inchi |
Canada Domestic Sub. List: | 689-67-8 |
Pubchem (cid): | 19633 |
Pubchem (sid): | 135050711 |
Pherobase: | View |
(IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
Videos: | The Periodic Table of Videos |
tgsc: | Atomic Weights use for this web site |
(IUPAC): | Periodic Table of the Elements |
FDA Substances Added to Food (formerly EAFUS): | View |
CHEMBL: | View |
HMDB (The Human Metabolome Database): | Search |
FooDB: | FDB021664 |
Export Tariff Code: | 2914.19.0000 |
Typical G.C. | |
VCF-Online: | VCF Volatile Compounds in Food |
ChemSpider: | View |
Material listed in food chemical codex | No |
Molecular weight | 194.31753540039 |
Vapor Pressure | 0.016 mmHg @ 25 °C |
Flash Point TCC Value | 100 °C TCC |
logP (o/w) | 3.834 est |
Solubility | |
alcohol | Yes |
water, very slightly | Yes |
water, 8.867 mg/L @ 25 °C (est) | Yes |
water | No |
Odor Type: Floral | |
fresh, rose, leafy, floral, green, magnolia, aldehydic, fruity | |
Luebke, William tgsc, (1985) | At 100.00 %. fresh rose leaf floral green magnolia aldehydic fruity |
Flavor Type: Floral | |
floral, fruity, tropical, green, pear, apple, banana, citrus | |
Luebke, William tgsc, (1985) | Floral fruity tropical green pear apple banana citrus |
(data available) |
Applications | |
Odor purposes | Banana , Floral , Green , Jasmin , Magnolia , Mint , Passion fruit , Pear , Plum , Rose |
Flavoring purposes | Tea , Tomato , Tropical |
Cosmetic purposes | Perfuming agents |
European information : | |
Most important hazard(s): | |
Xi N - Irritant, Dangerous for the environment. | |
R 38 - Irritating to skin. R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet. | |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
oral-mouse LD50 [sex: M,F] 8650 mg/kg (Moreno, 1976b) oral-rat LD50 [sex: M,F] > 6800 mg/kg (Hoffman, 1978) oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 787, 1979. | |
Dermal Toxicity: | |
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 787, 1979. | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
flavor and fragrance agents | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
Recommendation for geranyl acetone usage levels up to: | |||
5.0000 % in the fragrance concentrate. | |||
Maximised Survey-derived Daily Intakes (MSDI-EU): | 41.00 (μg/capita/day) | ||
Maximised Survey-derived Daily Intakes (MSDI-USA): | 2.00 (μg/capita/day) | ||
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
publication number: 11 | |||
Click here to view publication 11 | |||
average usual ppm | average maximum ppm | ||
baked goods: | - | 10.00000 | |
beverages(nonalcoholic): | - | 10.00000 | |
beverages(alcoholic): | - | - | |
breakfast cereal: | - | - | |
cheese: | - | - | |
chewing gum: | - | - | |
condiments / relishes: | - | - | |
confectionery froastings: | - | - | |
egg products: | - | - | |
fats / oils: | - | - | |
fish products: | - | - | |
frozen dairy: | - | 10.00000 | |
fruit ices: | - | - | |
gelatins / puddings: | - | 10.00000 | |
granulated sugar: | - | - | |
gravies: | - | - | |
hard candy: | - | - | |
imitation dairy: | - | - | |
instant coffee / tea: | - | - | |
jams / jellies: | - | - | |
meat products: | - | - | |
milk products: | - | - | |
nut products: | - | - | |
other grains: | - | - | |
poultry: | - | - | |
processed fruits: | - | - | |
processed vegetables: | - | - | |
reconstituted vegetables: | - | - | |
seasonings / flavors: | - | - | |
snack foods: | - | - | |
soft candy: | - | 10.00000 | |
soups: | - | - | |
sugar substitutes: | - | - | |
sweet sauces: | - | - |
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
EPI System: View |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA Substance Registry Services (TSCA):689-67-8 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :19633 |
National Institute of Allergy and Infectious Diseases:Data |
WGK Germany:2 |
6,10-dimethylundeca-5,9-dien-2-one |
Chemidplus:0000689678 |
RTECS:YQ1190000 for cas# 689-67-8 |