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(E)-2-decen-1-ol

Chemical Structure

General Material Information

Preferred name (E)-2-decen-1-ol
Trivial Name trans-2-Decen-1-ol
Short Description trans-2-decenol
Formula C10 H20 O
CAS Number 18409-18-2
FEMA Number 4304
ECHA Number 242-289-8
FDA UNII T46421D2F4
Nikkaji Number J82.747I
MDL MFCD00014059
xLogP3-AA 3.60 (est)
NMR Predictor External link
JECFA Food Flavoring 1794 (E)-2-decen-1-ol
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 22104-80-9 ; TRANS-2-DECENOL
Synonyms
  • (2E)- dec-2-en-1-ol
  • (E)- dec-2-en-1-ol
  • trans- dec-2-en-1-ol
  • trans-2-decen-1-ol
  • 2-decen-1-ol, (2E)-
  • 2-decen-1-ol, (E)-
  • (E)-2-decenol
  • trans-2-decenol
  • (E)-dec-2-en-1-ol
  • 2-Decen-1-ol, (2E)-
  • 2-Decen-1-ol, (E)-
  • (2E)-2-Decen-1-ol
  • trans-2-Decenol
  • trans-2-Decen-1-ol
  • (E)-2-Decenol

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):Search
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 156.26860046387
Specific gravity @ 25 °C
Pounds per Gallon 6.981 to 7.031
Refractive Index 1.446 to 1.452 @ 20 °C
Boiling Point 230 to 231°C @ 760 mm Hg
Vapor Pressure 0.013 mmHg @ 25 °C
Flash Point TCC Value 101.67 °C TCC
logP (o/w) 3.693 est
Solubility
alcohol Yes
water, 204.8 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Fatty
waxy, ozone, citrus, rose, rummy, rue
Luebke, William tgsc, (1992) At 100.00 %. waxy fresh air citrus rose rummy rue
Flavor Type: Fruity
fruity, citrus, rue, fatty, waxy, woody, brothy
Luebke, William tgsc, (1992) Fresh fruity citrus rue fatty waxy woody brothy

Occurrences

Potential Uses

Applications
Odor purposes Floral, Lily, Magnolia, Rose
Flavoring purposes Fat
Other purposes Waxy

Safety Information

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for (E)-2-decen-1-ol usage levels up to:
2.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 23
Click here to view publication 23
average usual ppmaverage maximum ppm
baked goods: 10.0000050.00000
beverages(nonalcoholic): 5.0000025.00000
beverages(alcoholic): --
breakfast cereal: 5.0000025.00000
cheese: 7.0000035.00000
chewing gum: --
condiments / relishes: 5.0000025.00000
confectionery froastings: 10.0000050.00000
egg products: --
fats / oils: 5.0000025.00000
fish products: 2.0000010.00000
frozen dairy: 7.0000035.00000
fruit ices: 10.0000050.00000
gelatins / puddings: --
granulated sugar: --
gravies: 20.00000100.00000
hard candy: --
imitation dairy: 7.0000035.00000
instant coffee / tea: --
jams / jellies: 20.00000100.00000
meat products: 2.0000010.00000
milk products: 7.0000035.00000
nut products: --
other grains: 5.0000025.00000
poultry: 2.0000010.00000
processed fruits: 7.0000035.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 5.0000025.00000
snack foods: --
soft candy: --
soups: 5.0000025.00000
sugar substitutes: --
sweet sauces: 5.0000025.00000

Safety references

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5364942
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
(E)-dec-2-en-1-ol
Chemidplus:0018409182