2,6-dipropyl-5,6-dihydro-2H-thiopyran-3-carboxaldehyde

General Material Information

Preferred name	2,6-dipropyl-5,6-dihydro-2H-thiopyran-3-carboxaldehyde
Trivial Name	2,6-dipropyl-5,6-dihydro-2H-thiopyran-3-carbaldehyde
Short Description	2H-thiopyran-5-carboxaldehyde, 3,6-dihydro-2,6-dipropyl
Formula	C12 H20 O S
CAS Number	61407-00-9
FEMA Number	4822
FDA UNII	OTY1T56CSO
Nikkaji Number	J3.416.553J
xLogP3-AA	3.40 (est)
NMR Predictor	External link
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
Synonyms	3,6-dihydro-2,6-dipropyl-2H-thiopyran-5-carboxaldehyde 2H- thiopyran-5-carboxaldehyde, 3,6-dihydro-2,6-dipropyl

(IUPAC):	Atomic Weights of the Elements 2011 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
HMDB (The Human Metabolome Database):	Search
VCF-Online:	VCF Volatile Compounds in Food

Material listed in food chemical codex	No
Molecular weight	212.3556060791
Solubility
water, 16.88 mg/L @ 25 °C (est)	Yes

Odor Type: Green
green, mango, tropical
General comment	At 1.00 % in propylene glycol. green mango tropical
Flavor Type: Fruity
fruity, green, currant bud black currant bud, savory, spicy
General comment	Fruity, green, cassis, savory and spicy


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
flavoring agents
Recommendation for 2,6-dipropyl-5,6-dihydro-2H-thiopyran-3-carboxaldehyde usage levels up to:
	not for fragrance use.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 28
Click here to view publication 28
		average usual ppm	average maximum ppm
baked goods:		-	-
beverages(nonalcoholic):		0.05000	5.00000
beverages(alcoholic):		0.03000	10.00000
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		10.00000	100.00000
condiments / relishes:		-	-
confectionery froastings:		0.30000	30.00000
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		0.50000	50.00000
fruit ices:		0.05000	5.00000
gelatins / puddings:		0.20000	10.00000
granulated sugar:		-	-
gravies:		-	-
hard candy:		0.50000	50.00000
imitation dairy:		0.05000	5.00000
instant coffee / tea:		0.05000	5.00000
jams / jellies:		0.50000	20.00000
meat products:		-	-
milk products:		0.05000	5.00000
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		0.05000	5.00000
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		0.50000	20.00000
snack foods:		-	-
soft candy:		0.20000	5.00000
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		0.20000	10.00000

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (SRS):Registry

Laboratory Chemical Safety Summary :71396131

National Institute of Allergy and Infectious Diseases:Data

2,6-dipropyl-5,6-dihydro-2H-thiopyran-3-carbaldehyde

Chemidplus:0061407009