2-ethyl-3,5(or 6)-dimethyl pyrazine

General Material Information

Preferred name	2-ethyl-3,5(or 6)-dimethyl pyrazine
Trivial Name	2-Ethyl-3,?-dimethylpyrazine
Short Description	2-ethyl-3,?-dimethylpyrazine
Formula	C8 H12 N2
CAS Number	27043-05-6
Deleted CAS Number	55031-15-7
FEMA Number	3149
ECHA Number	248-182-2
FDA UNII	Search
COE Number	727
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm	27043-05-6 ; 2-ETHYL-3,(5 OR 6)-DIMETHYLPYRAZINE
Synonyms	2-ethyl-3,?-dimethyl pyrazine 2-ethyl-3,?-dimethylpyrazine 2-ethyl-3,5(or 6)-dimethyl pyrazine 2-ethyl-3,5(or 6)-dimethylpyrazine pyrazine, 2-ethyl-3, 5(6)-dimethyl tetrazine (Advanced Biotech) 3-ethyl-3,6-dimethyl-2H-pyrazine Pyrazine, 2-ethyl-3,?-dimethyl- 2-Ethyl-3,?-dimethylpyrazine 2-Ethyl-3,(5 or 6)-dimethylpyrazine 2-Ethyl-3,5(6)-dimethylpyrazine

FDA Substances Added to Food (formerly EAFUS):	View
HMDB (The Human Metabolome Database):	HMDB32276
VCF-Online:	VCF Volatile Compounds in Food

Advanced Biotech	Frutarom
IFF	Jiangyin Healthway
Myrazine	Parchem
Phoenix Aromas & Essential Oils	Taytonn ASCC
Tengzhou Jitian Aroma Chemiclal	WholeChem
Advanced Biotech. Inc.	FRUTAROM USA INC,
Jiangyin Healthway International Trade Co., Ltd	Myrazine LLC
Taytonn ASCC Pte Ltd	WholeChem, LLC

Material listed in food chemical codex	No
Molecular weight	136.19764709473
Solubility
alcohol	Yes
water, 1473 mg/L @ 25 °C (est)	Yes
water	No

Odor Type: Burnt
burnt, coffee, nutty, roasted, woody
General comment	At 0.10 % in dipropylene glycol. burnt coffee nutty roasted woody

Preferred SDS: View

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4
Click here to view publication 4
	average usual ppm	average maximum ppm
baked goods:	-	5.00000
beverages(nonalcoholic):	-	5.00000
beverages(alcoholic):	-	-
breakfast cereal:	-	2.00000
cheese:	-	-
chewing gum:	-	-
condiments / relishes:	-	2.00000
confectionery froastings:	-	-
egg products:	-	-
fats / oils:	-	-
fish products:	-	-
frozen dairy:	-	-
fruit ices:	-	-
gelatins / puddings:	-	2.00000
granulated sugar:	-	-
gravies:	-	2.00000
hard candy:	-	5.00000
imitation dairy:	-	-
instant coffee / tea:	-	-
jams / jellies:	-	-
meat products:	-	2.00000
milk products:	-	1.00000
nut products:	-	-
other grains:	-	-
poultry:	-	-
processed fruits:	-	-
processed vegetables:	-	-
reconstituted vegetables:	-	-
seasonings / flavors:	-	-
snack foods:	-	-
soft candy:	-	-
soups:	-	-
sugar substitutes:	-	-
sweet sauces:	-	-

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (TSCA):27043-05-6

EPA Substance Registry Services (SRS):Registry

Laboratory Chemical Safety Summary :53423759

National Institute of Allergy and Infectious Diseases:Data

3-ethyl-3,6-dimethyl-2H-pyrazine

Chemidplus:0027043056