We have found
46587
results matching your criteria.
Please wait while we search...
(E)-2-tridecenal
General Material Information
| Preferred name | (E)-2-tridecenal |
| Trivial Name | trans-2-Tridecenal |
| Short Description | trans-2-tridecenal |
| Formula | C13 H24 O |
| CAS Number | 7069-41-2 |
| Flavis Number | 5.195 |
| ECHA Number | 230-362-7 |
| FDA UNII | C950P0MYML |
| Nikkaji Number | J227.363B |
| COE Number | 2011 |
| xLogP3-AA | 5.30 (est) |
| Bio Activity Summary | External link |
| NMR Predictor | External link |
| Synonyms |
|
US / EU / FDA / JECFA / FEMA / Scholar / Patents
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
Literature & References
| (E)-tridec-2-enal | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 5283363 |
| Pubchem (sid): | 135067701 |
| Publications by PubMed | |
| Variations in the essential oil composition from different parts of Coriandrum sativum L. cultivated in Tunisia. | |
Other Information
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| CHEMBL: | View |
| HMDB (The Human Metabolome Database): | Search |
| FooDB: | FDB005204 |
| Export Tariff Code: | 2912.19.9000 |
| Typical G.C. | |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Suppliers
| Bedoukian Research | BOC Sciences |
| CJ Latta & Associates | Parchem |
| Bedoukian Research, Inc. | CJ Latta & Associates, LLC |
PhysChem Properties
| Material listed in food chemical codex | Yes |
| Molecular weight | 196.33348083496 |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 7.006 to 7.173 |
| Refractive Index | 1.455 to 1.462 @ 20 °C |
| Acid Value | 5 max KOH/g |
| Vapor Pressure | 0.004 mmHg @ 25 °C |
| Flash Point TCC Value | 138.89 °C TCC |
| logP (o/w) | 5.357 est |
| Solubility | |
| alcohol | Yes |
| water, very slightly | Yes |
| water, 2.353 mg/L @ 25 °C (est) | Yes |
Organoleptic Properties
| Odor Type: Waxy | |
| waxy, citrus rind, tangerine, fatty, creamy, soapy, watery, cilantro | |
| Odor strength | medium , recommend smelling in a 1.00 % solution or less |
| Substantivity | > 168 hour(s) at 100.00 % |
| Luebke, William tgsc, (2017) | At 1.00 % in propylene glycol. waxy citrus rind tangerine fatty creamy soapy watery cilantro |
| Flavor Type: Waxy | |
| waxy, fatty, citrus rind, dirty, herbal, cilantro, soapy | |
| Luebke, William tgsc, (2017) | Waxy fatty citrus rind dirty herbal cilantro soapy |
| Citrus flavors, specifically orange. Herbal, especially cilantro. | Waxy, characteristic citrus peel, cilantro, herbal |
Occurrences
| (data available) |
Potential Uses
| Applications | |
| Odor purposes | Acacia, Agrumen aldehyde, Aldehydic, Amber, Apple blossom, Baby powder, Balsam, Bayberry, Blue grass, Bouquet, Cassia blossom, Cherry blossom, Chypre, Cilantro, Citrus, Clary sage oil replacer, Cologne, Coriander, Crabapple blossom, Dahlia, Eglantine, Elder flower, Fir balsam, Floral, Green, Herbal, Hollyberry, Jasmin, Mandarin, Marjoram, Millefleurs, Musk, Neroli, Ocean sea, Orris, Patchouli, Pine forest, Privet blossom, Rain, Rose, Rose tea rose, Rose white rose, Spring rain, Stephanotis, Tangerine, Wallflower, Woodruff, Woody |
| Flavoring purposes | Cilantro, Coriander, Dairy, Fat chicken fat, Marjoram, Tallow |
| Other purposes | Fantasy blends, Petal waxy petal, Waxy |
| Cosmetic purposes | Perfuming agents |
Safety Information
Safety information
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| None - None found. | |
| S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 > 5000 mg/kg Citrus flavors, specifically orange. Herbal, especially cilantro. | |
| Dermal Toxicity: | |
| skin-rabbit LD50 > 5000 mg/kg Citrus flavors, specifically orange. Herbal, especially cilantro. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in use information
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for (E)-2-tridecenal usage levels up to: | |||
| 1.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.12 (μg/capita/day) | ||
| Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 2000 (μg/person/day) | ||
| Threshold of Concern: | 1800 (μg/person/day) | ||
| Structure Class: | I | ||
| Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). | |||
| Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. | |||
| average usage mg/kg | maximum usage mg/kg | ||
| Dairy products, excluding products of category 02.0 (01.0): | 5.70000 | 12.00000 | |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 1.50000 | 14.25000 | |
| Edible ices, including sherbet and sorbet (03.0): | 0.90000 | 2.98000 | |
| Processed fruit (04.1): | - | - | |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | 5.00000 | 5.03000 | |
| Confectionery (05.0): | 5.50000 | 14.46000 | |
| Chewing gum (05.3): | - | - | |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 4.80000 | 11.55000 | |
| Bakery wares (07.0): | 8.00000 | 19.07000 | |
| Meat and meat products, including poultry and game (08.0): | 0.90000 | 2.98000 | |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 0.90000 | 2.98000 | |
| Eggs and egg products (10.0): | 0.90000 | 2.98000 | |
| Sweeteners, including honey (11.0): | 0.90000 | 2.98000 | |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 2.00000 | 5.00000 | |
| Foodstuffs intended for particular nutritional uses (13.0): | - | - | |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 2.00000 | 4.43000 | |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 1.00000 | 2.00000 | |
| Ready-to-eat savouries (15.0): | 2.50000 | 4.50000 | |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 0.90000 | 2.98000 | |
Safety references
| European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
| EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) View page or View pdf |
| Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 a,ß-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19 View page or View pdf |
| Scientific Opinion on Flavouring Group Evaluation 5, Revision 3 (FGE.05Rev3): Branched- and straight-chain unsaturated aldehydes, dienals, unsaturated and saturated carboxylic acids and related esters with saturated and unsaturated aliphatic alcohols and a phenylacetic acid related ester from chemical groups 1, 2, 3, 5 and 15 View page or View pdf |
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :5283363 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:2 |
| (E)-tridec-2-enal |
| Chemidplus:0007069412 |