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General Material Information

Preferred name 2-octenyl acetate
Trivial Name Oct-2-enyl acetate
Short Description 2-octen-1-yl acetate
Formula C10 H18 O2
CAS Number 2371-13-3
FEMA Number 3516
ECHA Number 219-140-0
FDA UNII 9I792BSW7F
Nikkaji Number J213.230C
xLogP3-AA 3.00 (est)
NMR Predictor External link
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
Synonyms
  • oct-2-enyl acetate
  • 2-octen-1-ol, 1-acetate
  • 2-octen-1-ol, acetate
  • 2-octen-1-yl acetate
  • 2-Octen-1-ol, 1-acetate
  • 2-Octen-1-ol, acetate
  • 1-Acetoxy-2-octene

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Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):HMDB31297
FooDB:FDB003347
Export Tariff Code:2915.39.9500
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 170.25186157227
Vapor Pressure 0.137 mmHg @ 25 °C
logP (o/w) 3.64 est
Solubility
alcohol Yes
water, 52.1 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Melon
melon, pear, tropical, earthy
General comment At 10.00 % in dipropylene glycol. melon pear tropical earthy
Flavor Type: Green
green, fruity, pear
General comment Green fruity pear
Adds fresh notes to a variety of fruit flavors especially pear, apple, melon, and tropical. Green, fruity, pear-like

Occurrences

Safety Information

Safety information

Preferred SDS: View
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 10
Click here to view publication 10
average usual ppmaverage maximum ppm
baked goods: -0.15000
beverages(nonalcoholic): -0.01000
beverages(alcoholic): -0.05000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: -0.10000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.05000
fruit ices: -0.05000
gelatins / puddings: -0.10000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):2371-13-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5463875
National Institute of Allergy and Infectious Diseases:Data
oct-2-enyl acetate
Chemidplus:0002371133