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jasminone
General Material Information
| Preferred name | jasminone |
| Trivial Name | 2-(2E)-2-Penten-1-ylcyclopentanone |
| Short Description | 2-(trans-2-pentenyl)cyclopentanone |
| Formula | C10 H16 O |
| CAS Number | 51608-18-5 |
| FEMA Number | 4284 |
| ECHA Number | 257-319-5 |
| FDA UNII | 2QR3Z9GTKN |
| Nikkaji Number | J294.864H |
| xLogP3-AA | 2.20 (est) |
| NMR Predictor | External link |
| JECFA Food Flavoring | 2049 2-(trans-2-pentenyl)cyclopentanone |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 51608-18-5 ; 2-(TRANS-2-PENTENYL)CYCLOPENTANONE |
| Synonyms |
|
US / EU / FDA / JECFA / FEMA / Scholar / Patents
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
Other Information
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB32536 |
| FooDB: | FDB010406 |
| Export Tariff Code: | 2914.29.0000 |
| ChemSpider: | View |
| FAO: | 2-(trans-2-Pentenyl)cyclopentanone |
Suppliers
| Axsyn | Bedoukian Research |
| BOC Sciences | Global Essence |
| Penta International | SRS Aromatics |
| Global Essence Inc. | Penta International Corporation |
| SRS Aromatics Ltd | Taytonn ASCC |
PhysChem Properties
| Material listed in food chemical codex | No |
| Molecular weight | 152.23672485352 |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 7.547 to 7.597 |
| Refractive Index | 1.462 to 1.468 @ 20 °C |
| Boiling Point | 217 to 219°C @ 760 mm Hg |
| Boiling Point | 67 to 69°C @ 0.3 mm Hg |
| Vapor Pressure | 0.122 mmHg @ 25 °C |
| Vapor Density | 1 |
| Flash Point TCC Value | 81.11 °C TCC |
| logP (o/w) | 2.405 est |
| Solubility | |
| alcohol | Yes |
| water, 300.3 mg/L @ 25 °C (est) | Yes |
| water | No |
Organoleptic Properties
| Odor Type: Lactonic | |
| lactonic, coconut, creamy, peach, apricot, coumarinic | |
| Odor strength | medium |
| Substantivity | > 8 hour(s) at 100.00 % |
| General comment | At 100.00 %. lactonic coconut creamy peach apricot coumarinic |
| Flavor Type: Celery | |
| celery, coconut, peach | |
| General comment | Celery notes at higher level; coconut peach at lower level |
| Used for milky coconut notes, as well as natural juicy peach, mango, and other tropical applications. Also useful for bakery applications. | Strong fresh celery notes at higher level; coconut peach at lower level |
Potential Uses
| Applications | |
| Odor purposes | Coconut , Cream , Floral , Jasmin |
| Flavoring purposes | Dairy |
Safety Information
Safety information
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
| R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in use information
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for jasminone usage levels up to: | |||
| 2.0000 % in the fragrance concentrate. | |||
| Structure Class: | II | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 23 | |||
| Click here to view publication 23 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 1.00000 | 20.00000 | |
| beverages(nonalcoholic): | 1.00000 | 20.00000 | |
| beverages(alcoholic): | 1.00000 | 20.00000 | |
| breakfast cereal: | - | 5.00000 | |
| cheese: | - | 5.00000 | |
| chewing gum: | 1.00000 | 20.00000 | |
| condiments / relishes: | - | 5.00000 | |
| confectionery froastings: | 1.00000 | 20.00000 | |
| egg products: | - | 1.00000 | |
| fats / oils: | 1.00000 | 20.00000 | |
| fish products: | - | 5.00000 | |
| frozen dairy: | 1.00000 | 20.00000 | |
| fruit ices: | 1.00000 | 20.00000 | |
| gelatins / puddings: | 1.00000 | 20.00000 | |
| granulated sugar: | - | 5.00000 | |
| gravies: | - | 5.00000 | |
| hard candy: | 1.00000 | 20.00000 | |
| imitation dairy: | 1.00000 | 20.00000 | |
| instant coffee / tea: | - | 5.00000 | |
| jams / jellies: | 1.00000 | 20.00000 | |
| meat products: | - | 5.00000 | |
| milk products: | 1.00000 | 20.00000 | |
| nut products: | - | 5.00000 | |
| other grains: | - | 5.00000 | |
| poultry: | - | 5.00000 | |
| processed fruits: | 1.00000 | 20.00000 | |
| processed vegetables: | - | 5.00000 | |
| reconstituted vegetables: | - | 5.00000 | |
| seasonings / flavors: | 1.00000 | 5.00000 | |
| snack foods: | 1.00000 | 20.00000 | |
| soft candy: | 1.00000 | 20.00000 | |
| soups: | - | 5.00000 | |
| sugar substitutes: | - | 5.00000 | |
| sweet sauces: | 1.00000 | 20.00000 | |
Safety references
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):51608-18-5 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :6437002 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:2 |
| 2-[(E)-pent-2-enyl]cyclopentan-1-one |
| Chemidplus:0051608185 |