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(E)-jasmone

Chemical Structure

General Material Information

Preferred name (E)-jasmone
Trivial Name trans-Jasmone
Short Description trans-jasmone
Formula C11 H16 O
CAS Number 6261-18-3
FEMA Number 3196
Flavis Number 7.219
ECHA Number 228-410-7
FDA UNII 7TCS3Y45DR
Nikkaji Number J211.487I
COE Number 11786
xLogP3-AA 2.20 (est)
NMR Predictor External link
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
Synonyms
  • 2-cyclopenten-1-one, 3-methyl-2-(2-pentenyl)-, (E)-
  • 2-cyclopenten-1-one, 3-methyl-2-(2E)-2-pentenyl-
  • 2-cyclopenten-1-one, 3-methyl-2-[(2E)-2-penten-1-yl]-
  • (E)- jasmone
  • trans- jasmone
  • (E)- methyl pentenyl cyclopentenone
  • trans- methyl pentenyl cyclopentenone
  • 3-methyl-2-((E)-pent-2-enyl)-cyclopent-2-enone
  • (E)-3-methyl-2-(2-pentenyl)-2-cyclopenten-1-one
  • trans-3-methyl-2-(2-pentenyl)-2-cyclopenten-1-one
  • 3-methyl-2-(2-pentenyl)-2-cyclopentene-1-one, (E)-
  • (E)-3-methyl-2-(pent-2-en-1-yl)cyclopent-2-enone
  • (E)-3-methyl-2-(pent-2-enyl) cyclopent-2-en-1-one
  • trans-3-methyl-2-(pent-2-enyl) cyclopent-2-en-1-one
  • (E)-3-methyl-2-(pent-2-enyl)cyclopent-2-en-1-one
  • 3-methyl-2-[(2E)-2-penten-1-yl]-2-cyclopenten-1-one
  • 3-methyl-2-[(2E)-pent-2-en-1-yl]cyclopent-2-en-1-one
  • 3-methyl-2-[(E)-pent-2-enyl]cyclopent-2-en-1-one
  • 2-Cyclopenten-1-one, 3-methyl-2-(2E)-2-penten-1-yl-
  • 2-Cyclopenten-1-one, 3-methyl-2-(2-pentenyl)-, (E)-
  • 2-Cyclopenten-1-one, 3-methyl-2-(2E)-2-pentenyl-
  • 2-Cyclopenten-1-one, 3-methyl-2-(2-pentenyl)-, trans-
  • 3-Methyl-2-(2E)-2-penten-1-yl-2-cyclopenten-1-one
  • trans-Jasmone
  • 3-Methyl-2-(trans-2-pentenyl)-2-cyclopenten-1-one
  • (E)-3-Methyl-2-(pent-2-en-1-yl)cyclopent-2-en-1-one

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):HMDB31454
FooDB:FDB006131
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 164.24772644043
Specific gravity @ 25 °C
Pounds per Gallon 7.838 to 7.888
Refractive Index 1.495 to 1.501 @ 20 °C
Boiling Point 263 to 265°C @ 760 mm Hg
Vapor Pressure 0.01 mmHg @ 25 °C
Flash Point TCC Value 107.22 °C TCC
logP (o/w) 2.905 est
Solubility
alcohol Yes
water, 60.54 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Fungal
mushroom, fungal
General comment At 1.00 % in dipropylene glycol. mushroom fungal

Occurrences

Potential Uses

Applications
Odor purposes Apricot, Bergamot, Celery, Citrus, Floral, Fruit, Herbal, Honey, Jasmin, Jonquil, Maple, Mint, Neroli, Orange blossom, Peach, Peppermint, Raspberry, Spearmint, Tobacco, Tuberose, Woody
Flavoring purposes Tea, Tomato
Other purposes Freshener
Cosmetic purposes Perfuming agents

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for (E)-jasmone usage levels up to:
3.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): 4.70 (μg/capita/day)
Threshold of Concern:540 (μg/person/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4
Click here to view publication 4
average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -10.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -10.00000
fruit ices: -10.00000
gelatins / puddings: -10.00000
granulated sugar: --
gravies: --
hard candy: -10.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on Flavouring Group Evaluation 212 Revision 3 (FGE.212Rev3): a,ß-unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 9, Revision 6 (FGE.09Rev6): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):6261-18-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :1549019
National Institute of Allergy and Infectious Diseases:Data
3-methyl-2-[(E)-pent-2-enyl]cyclopent-2-en-1-one
Chemidplus:0006261183