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General Material Information

Preferred name 2,6-diethyl pyrazine
Trivial Name 2,6-Diethylpyrazine
Short Description pyrazine, 2,6-diethyl-
Formula C8 H12 N2
CAS Number 13067-27-1
FDA UNII E1M79S9DNI
Nikkaji Number J101.206A
xLogP3-AA 1.40 (est)
NMR Predictor External link
Synonyms
  • 2,6-diethylpyrazine
  • pyrazine, 2,6-diethyl-
  • 2,6-Diethylpyrazine

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PhysChem Properties

Material listed in food chemical codex No
Molecular weight 136.19764709473
Boiling Point 189 to 190°C @ 760 mm Hg
Vapor Pressure 0.803 mmHg @ 25 °C
Flash Point TCC Value 71.2 °C TCC
logP (o/w) 1.706 est
Solubility
alcohol Yes
water, 1645 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Flavor Type: Nutty
nutty, hazelnut
General comment Nutty hazelnut

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
natural substances and extractives
Recommendation for 2,6-diethyl pyrazine usage levels up to:
not for fragrance use.
Recommendation for 2,6-diethyl pyrazine flavor usage levels up to:
not for flavor use.

Safety references

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :83101
National Institute of Allergy and Infectious Diseases:Data
2,6-diethylpyrazine
Chemidplus:0013067271