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General Material Information

Preferred name ethyl 3-(ethyl thio) butyrate
Trivial Name Butanoic acid, 3-(ethylthio)-, ethyl ester
Short Description ethyl 3-(ethylthio)butyrate
Formula C8 H16 O2 S
CAS Number 90201-28-8
FEMA Number 4572
ECHA Number 290-671-8
FDA UNII GTO77Z933P
Nikkaji Number J318.977E
xLogP3-AA 1.90 (est)
NMR Predictor External link
JECFA Food Flavoring 1922 ethyl 3-(ethylthio)butyrate
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 90201-28-8 ; ETHYL 3-(ETHYLTHIO)BUTYRATE
Synonyms
  • butanoic acid, 3-(ethylthio)-, ethyl ester
  • ethyl 3-(ethyl thio) butanoate
  • ethyl 3-(ethylsulfanyl)butanoate
  • ethyl 3-(ethylthio) butanoate
  • ethyl 3-(ethylthio) butyrate
  • ethyl 3-(ethylthio)butanoate
  • ethyl 3-(ethylthio)butyrate
  • ethyl 3-ethylsulfanylbutanoate
  • 3-( ethyl thio)-butanoic acid ethyl ester
  • 3-( ethylthio)-butanoic acid ethyl ester
  • Butyric acid, 3-(ethylthio)-, ethyl ester

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Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):Search
ChemSpider:View
FAO:Ethyl 3-(ethylthio)butyrate

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Parchem

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 176.27891540527
Specific gravity @ 20 °C
Pounds per Gallon 8.172 to 8.222
Refractive Index 1.454 to 1.46 @ 20 °C
Boiling Point 230 to 233°C @ 760 mm Hg
Boiling Point 50 to 52°C @ 2 mm Hg
Vapor Pressure 0.055 mmHg @ 25 °C
Flash Point TCC Value 95 °C TCC
logP (o/w) 2.45 est
Solubility
alcohol Yes
water, 564.3 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Metallic
metallic, fruity
General comment At 0.10 % in propylene glycol. metallic fruity

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents
Recommendation for ethyl 3-(ethyl thio) butyrate usage levels up to:
not for fragrance use.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 24
Click here to view publication 24
average usual ppmaverage maximum ppm
baked goods: 0.300001.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: 0.030000.10000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: 0.003000.01000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :3021670
National Institute of Allergy and Infectious Diseases:Data
ethyl 3-ethylsulfanylbutanoate
Chemidplus:0090201288