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(Z)-3-octen-1-yl propionate

General Material Information

Preferred name (Z)-3-octen-1-yl propionate
Trivial Name [(Z)-oct-3-enyl] propanoate
Short Description cis-3-octenyl propionate
Formula C11 H20 O2
CAS Number 94134-03-9
CAS Number 94134-03-9 (E)
FEMA Number 4189
ECHA Number 302-769-0
FDA UNII Q07645JX3V
Nikkaji Number J368.201C
xLogP3-AA 3.40 (est)
NMR Predictor External link
JECFA Food Flavoring 1628 (Z)-3-octenyl propionate
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 94134-03-9 ; CIS-3-OCTENYL PROPIONATE
Synonyms
  • (3Z)-3-oct-3-en-1-yl propanoate
  • (Z)-3-oct-3-en-1-yl propanoate
  • (3Z)- oct-3-en-1-yl propionate
  • (Z)- oct-3-en-1-yl propionate
  • [(Z)- oct-3-enyl] propanoate
  • 3-octen-1-ol, propanoate, (3Z)-
  • cis-3-octen-1-yl propionate
  • (Z)-3-octenyl propionate
  • cis-3-octenyl propionate
  • pear propionate
  • pearlate (Bedoukian)

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB32453
FooDB:FDB009963
Export Tariff Code:2915.50.3000
ChemSpider:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 184.27879333496
Specific gravity @ 25 °C
Pounds per Gallon 7.322 to 7.406
Refractive Index 1.432 to 1.442 @ 20 °C
Melting Point 0.6 to 1°C @ 760 mm Hg
Boiling Point 237 to 238°C @ 760 mm Hg
Vapor Pressure 0.046 mmHg @ 25 °C
Vapor Density 6.4
Flash Point TCC Value 96.67 °C TCC
logP (o/w) 4.01 est
Solubility
alcohol Yes
water, 16.97 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Fruity
pear, fruity, melon, green, cortex, melon rind, honeydew, cantaloupe, artichoke
Odor strength medium , recommend smelling in a 10.00 % solution or less
Substantivity 6 hour(s) at 100.00 %
Luebke, William tgsc, (2017) At 10.00 % in dipropylene glycol. pear fruity melon green cortex melon rind honeydew cantaloupe artichoke
Flavor Type: Fruity
fruity, pear, green, cortex, melon rind, tropical, grape, winey
Luebke, William tgsc, (2017) Fruity pear green cortex melon rind tropical grape winey
Pear, apple, snake fruit, melon, and other fruit flavors. Fruity pear, with slight cooling notes

Potential Uses

Applications
Odor purposes Apple, Banana, Floral, Grape, Green, Herbal, Honeydew, Oriental
Flavoring purposes Pear prickly pear, Tropical

Safety Information

Safety information

Preferred SDS: View
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for (Z)-3-octen-1-yl propionate usage levels up to:
6.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 22
Click here to view publication 22
average usual ppmaverage maximum ppm
baked goods: 0.500001.00000
beverages(nonalcoholic): 0.500002.00000
beverages(alcoholic): 0.500002.00000
breakfast cereal: --
cheese: --
chewing gum: 5.0000010.00000
condiments / relishes: 1.000003.00000
confectionery froastings: 5.0000010.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: 1.000005.00000
fruit ices: 1.000005.00000
gelatins / puddings: 0.500002.00000
granulated sugar: --
gravies: --
hard candy: 1.000005.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: 5.0000010.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 1.000005.00000
snack foods: 1.000005.00000
soft candy: 5.0000010.00000
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):94134-03-9
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :20836326
National Institute of Allergy and Infectious Diseases:Data
[(Z)-oct-3-enyl] propanoate
Chemidplus:0094134039
[(E)-oct-3-enyl] propanoate