Preferred name | (Z)-3-octen-1-yl propionate |
Trivial Name | [(Z)-oct-3-enyl] propanoate |
Short Description | cis-3-octenyl propionate |
Formula | C11 H20 O2 |
CAS Number | 94134-03-9 |
CAS Number | 94134-03-9 (E) |
FEMA Number | 4189 |
ECHA Number | 302-769-0 |
FDA UNII | Q07645JX3V |
Nikkaji Number | J368.201C |
xLogP3-AA | 3.40 (est) |
NMR Predictor | External link |
JECFA Food Flavoring | 1628 (Z)-3-octenyl propionate |
FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
FDA Mainterm | 94134-03-9 ; CIS-3-OCTENYL PROPIONATE |
Synonyms |
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Google Scholar | Start search |
Google Books | Start search |
Google Patents | Start search |
Perfumer & Flavorists | Start search |
EU Patents | Start search |
PubMeb | Start search |
NCBI | Start search |
(IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
Videos: | The Periodic Table of Videos |
tgsc: | Atomic Weights use for this web site |
(IUPAC): | Periodic Table of the Elements |
FDA Substances Added to Food (formerly EAFUS): | View |
HMDB (The Human Metabolome Database): | HMDB32453 |
FooDB: | FDB009963 |
Export Tariff Code: | 2915.50.3000 |
ChemSpider: | View |
Bedoukian Research | BOC Sciences |
Parchem | Penta International |
Penta International Corporation |
Material listed in food chemical codex | No |
Molecular weight | 184.27879333496 |
Specific gravity | @ 25 °C |
Pounds per Gallon | 7.322 to 7.406 |
Refractive Index | 1.432 to 1.442 @ 20 °C |
Melting Point | 0.6 to 1°C @ 760 mm Hg |
Boiling Point | 237 to 238°C @ 760 mm Hg |
Vapor Pressure | 0.046 mmHg @ 25 °C |
Vapor Density | 6.4 |
Flash Point TCC Value | 96.67 °C TCC |
logP (o/w) | 4.01 est |
Solubility | |
alcohol | Yes |
water, 16.97 mg/L @ 25 °C (est) | Yes |
water | No |
Odor Type: Fruity | |
pear, fruity, melon, green, cortex, melon rind, honeydew, cantaloupe, artichoke | |
Odor strength | medium , recommend smelling in a 10.00 % solution or less |
Substantivity | 6 hour(s) at 100.00 % |
Luebke, William tgsc, (2017) | At 10.00 % in dipropylene glycol. pear fruity melon green cortex melon rind honeydew cantaloupe artichoke |
Flavor Type: Fruity | |
fruity, pear, green, cortex, melon rind, tropical, grape, winey | |
Luebke, William tgsc, (2017) | Fruity pear green cortex melon rind tropical grape winey |
Pear, apple, snake fruit, melon, and other fruit flavors. | Fruity pear, with slight cooling notes |
Applications | |
Odor purposes | Apple , Banana , Floral , Grape , Green , Herbal , Honeydew , Oriental |
Flavoring purposes | Pear prickly pear , Tropical |
Preferred SDS: View | |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
Not determined | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
flavor and fragrance agents | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
Recommendation for (Z)-3-octen-1-yl propionate usage levels up to: | |||
6.0000 % in the fragrance concentrate. | |||
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
publication number: 22 | |||
Click here to view publication 22 | |||
average usual ppm | average maximum ppm | ||
baked goods: | 0.50000 | 1.00000 | |
beverages(nonalcoholic): | 0.50000 | 2.00000 | |
beverages(alcoholic): | 0.50000 | 2.00000 | |
breakfast cereal: | - | - | |
cheese: | - | - | |
chewing gum: | 5.00000 | 10.00000 | |
condiments / relishes: | 1.00000 | 3.00000 | |
confectionery froastings: | 5.00000 | 10.00000 | |
egg products: | - | - | |
fats / oils: | - | - | |
fish products: | - | - | |
frozen dairy: | 1.00000 | 5.00000 | |
fruit ices: | 1.00000 | 5.00000 | |
gelatins / puddings: | 0.50000 | 2.00000 | |
granulated sugar: | - | - | |
gravies: | - | - | |
hard candy: | 1.00000 | 5.00000 | |
imitation dairy: | - | - | |
instant coffee / tea: | - | - | |
jams / jellies: | - | - | |
meat products: | - | - | |
milk products: | - | - | |
nut products: | - | - | |
other grains: | - | - | |
poultry: | - | - | |
processed fruits: | 5.00000 | 10.00000 | |
processed vegetables: | - | - | |
reconstituted vegetables: | - | - | |
seasonings / flavors: | 1.00000 | 5.00000 | |
snack foods: | 1.00000 | 5.00000 | |
soft candy: | 5.00000 | 10.00000 | |
soups: | - | - | |
sugar substitutes: | - | - | |
sweet sauces: | - | - |
EPI System: View |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA Substance Registry Services (TSCA):94134-03-9 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :20836326 |
National Institute of Allergy and Infectious Diseases:Data |
[(Z)-oct-3-enyl] propanoate |
Chemidplus:0094134039 |
[(E)-oct-3-enyl] propanoate |