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General Material Information

Preferred name sandal cyclopropane
Trivial Name [1-Methyl-2-[(1,2,2-trimethylbicyclo[3.1.0]hexan-3-yl)methyl]cyclopropyl]methanol
Short Description javanol (Givaudan)
Formula C15 H26 O
CAS Number 198404-98-7
FEMA Number 4776
FDA UNII 9ZWO12QU9O
xLogP3-AA 4.10 (est)
NMR Predictor External link
JECFA Food Flavoring 2254 (1-methyl-2-(1,2,2-trimethylbicyclo[3.1.0]hex-3-ylmethyl)cyclopropyl)methanol
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
Synonyms
  • cyclopropanemethanol, 1-methyl-2-[(1,2,2-trimethylbicyclo[3.1.0]hex-3-yl)methyl]-
  • javanol (Givaudan)
  • 1-methyl-2-((1,2,2-trimethyl bicyclo(3.1.0)hex-3-yl)methyl) cyclopropane methanol
  • (1-methyl-2-(1,2,2-trimethylbicyclo[3.1.0]hex-3-ylmethyl)cyclopropyl)methanol
  • {1-methyl-2-[(1,2,2-trimethylbicyclo[3.1.0]hex-3-yl)methyl]cyclopropyl}methanol
  • [(1R,2S)-1-methyl-2-[[(1R,3S,5S)-1,2,2-trimethyl-3-bicyclo[3.1.0]hexanyl]methyl]cyclopropyl]methanol
  • [(1R,2S)-1-methyl-2-[[(1R,3S,5S)-1,2,2-trimethyl-3-bicyclo[3.1.0]hexanyl]methyl]cyclopropyl]methanol
  • 1-Methyl-2-[(1,2,2-trimethylbicyclo[3.1.0]hex-3-yl)methyl]cyclopropanemethanol
  • [1-Methyl-2-[(1,2,2-trimethylbicyclo[3.1.0]hex-3-yl)methyl]cyclopropyl]methanol
  • [1-Methyl-2-[(1,2,2-trimethylbicyclo[3.1.0]hexan-3-yl)methyl]cyclopropyl]methanol
  • [1-Methyl-2-[(1,2,2-trimethylbicyclo[3.1.0]hexa-3-yl)methyl]cyclopropyl]methanol

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

Leffingwell:Chirality or Article
[(1R,2S)-1-methyl-2-[[(1R,3S,5S)-1,2,2-trimethyl-3-bicyclo[3.1.0]hexanyl]methyl]cyclopropyl]methanol
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):10561017
Pubchem (sid):135261658
Publications by US Patents
6,235,943 - Odorants

Other Information

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 222.37141418457
Vapor Pressure 0.001 mmHg @ 25 °C
Flash Point TCC Value 136.11 °C TCC
logP (o/w) 4.349 est
Solubility
alcohol Yes
water, 2.907 mg/L @ 25 °C (est) Yes
Stability
alcoholic - good Unspecified
antiperspirant spray - moderate Unspecified
APC (pH = 10) - good Unspecified
candles - good Unspecified
damp fabric - good Unspecified
dry fabric - good Unspecified
liquid bleach - poor Unspecified
pH = 2 - good Unspecified
powder detergent - good Unspecified
powder detergent + activator - good Unspecified
soap - good Unspecified
toiletries - good Unspecified

Organoleptic Properties

Odor Type: Woody
tropical, woody, fatty, sandalwood, herbal, cologne, floral
Odor strength high , recommend smelling in a 10.00 % solution or less
Substantivity 400 hour(s) at 100.00 %
Luebke, William tgsc, (2007) At 10.00 % in dipropylene glycol. tropical woody fatty sandalwood herbal cologne floral
Flavor Type: Amber
amber, musk, woody, clean, herbal, floral, sage clary sage, sandalwood
Luebke, William tgsc, (2007) Amber musk woody clean herbal floral clary sage sandalwood

Safety Information

Safety information

European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for sandal cyclopropane usage levels up to:
2.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 26
Click here to view publication 26
average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): 0.100001.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: 0.100001.00000
chewing gum: 1.0000010.00000
condiments / relishes: --
confectionery froastings: 0.100005.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 1.0000010.00000
imitation dairy: --
instant coffee / tea: 0.100001.00000
jams / jellies: 0.100001.00000
meat products: --
milk products: 0.100001.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 1.0000010.00000
snack foods: --
soft candy: 0.100001.00000
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):198404-98-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :10561017
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
[(1R,2S)-1-methyl-2-[[(1R,3S,5S)-1,2,2-trimethyl-3-bicyclo[3.1.0]hexanyl]methyl]cyclopropyl]methanol
Chemidplus:0198404987