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methyl ethyl disulfide

General Material Information

Preferred name	methyl ethyl disulfide
Trivial Name	Ethyl methyl disulfide
Short Description	ethyl methyl disulfide
Formula	C3 H8 S2
CAS Number	20333-39-5
FEMA Number	4040
Flavis Number	12.153
FDA UNII	13370B0F26
Nikkaji Number	J543.218I
MDL	MFCD02262190
COE Number	11470
xLogP3-AA	1.30 (est)
NMR Predictor	External link
JECFA Food Flavoring	1693 ethyl methyl disulfide
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm	20333-39-5 ; ETHYL METHYL DISULFIDE
Synonyms	disulfide, ethyl methyl 2,3-dithiapentane ethyl methyl disulfide ethyl methyl disulphide ethyl(methyl)disulfane ethylmethyl disulfide methyl disulfanyl ethane methyl ethyl disulphide methyldisulfanyl-ethane ( methyldisulfanyl)ethane methyldisulfanylethane methylethyl disulfide Ethanesulfenothioic acid, methyl ester 2,3-Dithiapentane

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

	methyldisulfanylethane
NIST Chemistry WebBook:	Search Inchi
Pubchem (cid):	123388
Pubchem (sid):	135080148
Pherobase:	View

Publications by PubMed
Comparison of Aroma-Active Compounds and Sensory Characteristics of Durian (Durio zibethinus L.) Wines Using Strains of Saccharomyces cerevisiae with Odor Activity Values and Partial Least-Squares Regression.
Product ion distributions for the reactions of NO(+) with some physiologically significant volatile organosulfur and organoselenium compounds obtained using a selective reagent ionization time-of-flight mass spectrometer.
Integration of advanced oxidation processes at mild conditions in wet scrubbers for odourous sulphur compounds treatment.
Reaction profile in patch testing with allergens formed during vulcanization of rubber.
Community air monitoring for pesticides. Part 3: using health-based screening levels to evaluate results collected for a year.
The role of desaturases in the biosynthesis of marking pheromones in bumblebee males.
Adsorption of volatile sulphur compounds onto modified activated carbons: effect of oxygen functional groups.
A tissue homogenate method to prepare gram-scale Allium thiosulfinates and their disulfide conjugates with cysteine and glutathione.
S-alk(en)ylmercaptocysteine: chemical synthesis, biological activities, and redox-related mechanism.
The potential impact of washing machines on laundry malodour generation.
Modulation of protein fermentation does not affect fecal water toxicity: a randomized cross-over study in healthy subjects.
Synthesis of a library of fluorescent 2-aryl-3-trifluoromethylnaphthofurans from naphthols by using a sequential pummerer-annulation/cross-coupling strategy and their photophysical properties.
Disulfide prodrugs of albitiazolium (T3/SAR97276): synthesis and biological activities.
Spectroscopic and electrochemical characterization of gold(I) and gold(III) complexes with glyoxaldehyde bis(thiosemicarbazones): cytotoxicity against human tumor cell lines and inhibition of thioredoxin reductase activity.
Odor compounds from different sources of landfill: characterization and source identification.
Magnetic DNA vector constructed from PDMAEMA polycation and PEGylated brush-type polyanion with cross-linkable shell.
Study of disulfide reduction and alkyl chloroformate derivatization of plasma sulfur amino acids using gas chromatography-mass spectrometry.
Automated ARGET ATRP Accelerates Catalyst Optimization for the Synthesis of Thiol-Functionalized Polymers.
Fast analytical methodology based on mass spectrometry for the determination of volatile biomarkers in saliva.
Ethanol inhibition of constitutively open N-methyl-D-aspartate receptors.
Synthesis of biocompatible PEG-Based star polymers with cationic and degradable core for siRNA delivery.
Novel benzimidazole derivatives as expected anticancer agents.
Comparison of fermented soybean paste (Doenjang) prepared by different methods based on profiling of volatile compounds.
Use of a hand-portable gas chromatograph-toroidal ion trap mass spectrometer for self-chemical ionization identification of degradation products related to O-ethyl S-(2-diisopropylaminoethyl) methyl phosphonothiolate (VX).
Hypoxia-inducible factor inhibitors: a survey of recent patented compounds (2004 - 2010).
Disulphide trapping of the GABA(A) receptor reveals the importance of the coupling interface in the action of benzodiazepines.
Variation of some fermentative sulfur compounds in Italian "millesime" classic sparkling wines during aging and storage on lees.
Polarizable empirical force field for sulfur-containing compounds based on the classical Drude oscillator model.
Selected ion flow tube-mass spectrometry for absolute quantification of aroma compounds in the headspace of dry fermented sausages.
Facile C-S, S-H, and S-S bond cleavage using a nickel(0) NHC complex.
Characterisation of the most odour-active compounds of bone tainted dry-cured Iberian ham.
Cysteine and glutathione mixed-disulfide conjugates of thiosulfinates: chemical synthesis and biological activities.
The redox state of glutathione regulates the hypoxic induction of HIF-1.
Efficient delivery of Bcl-2-targeted siRNA using cationic polymer nanoparticles: downregulating mRNA expression level and sensitizing cancer cells to anticancer drug.
Analysis of volatile components in a Chinese fish sauce, Fuzhou Yulu, by gas chromatography-mass spectrometry.
Relationships between sensory descriptors, consumer acceptability and volatile flavor compounds of American dry-cured ham.
An analysis of volatiles in the headspace of the faeces of neonates.
Parallel one-pot synthesis and structure-activity relationship study of symmetric formimidoester disulfides as a novel class of potent non-nucleoside HIV-1 reverse transcriptase inhibitors.
Optimization of headspace solid-phase microextraction for the analysis of specific flavors in enzyme modified and natural Cheddar cheese using factorial design and response surface methodology.
Determination of volatile organic sulfur compounds in the air at sewage management areas by thermal desorption and gas chromatography-mass spectrometry.
Antioxidant activity of the new thiosulfinate derivative, S-benzyl phenylmethanethiosulfinate, from Petiveria alliacea L.
Responses of enzymatic antioxidants and non-enzymatic antioxidants in the cyanobacterium Microcystis aeruginosa to the allelochemical ethyl 2-methyl acetoacetate (EMA) isolated from reed (Phragmites communis).
Ethanol induces oxidative stress in primary rat hepatocytes through the early involvement of lipid raft clustering.
Synthesis and antimicrobial activity of some derivatives of (7-hydroxy-2-oxo-2H-chromen-4-yl)-acetic acid hydrazide.
Calcium-activated potassium channels in insect pacemaker neurons as unexpected target site for the novel fumigant dimethyl disulfide.
Targeted tyrosine iodination in a multi-tyrosine vasopressin analog.
[Determination and distribution of sulfur compounds in coked gasoline by gas chromatography-sulfur chemiluminescence detection].
Environmental aspects of VOCs evolved in the early stages of human decomposition.
Efficacy of a novel biofilter in hatchery sanitation: II. Removal of odorogenous pollutants.
Thiol-copper(I) and disulfide-dicopper(I) complex O2-reactivity leading to sulfonate-copper(II) complex or the formation of a cross-linked thioether-phenol product with phenol addition.
Effects of pressure and solvents on the infrared absorption intensities of C-I stretching modes of methyl and ethyl iodides in solutions.
Three surface subdomains form the vestibule of the Na+/glucose cotransporter SGLT1.
Characterization of the aromatic profile for the authentication and differentiation of typical Italian dry-sausages.
Modulation of [3H]dopamine release by glutathione in mouse striatal slices.
Comparison of three lychee cultivar odor profiles using gas chromatography-olfactometry and gas chromatography-sulfur detection.
Evaluation of microwave irradiation for analysis of carbonyl sulfide, carbon disulfide, cyanogen, ethyl formate, methyl bromide, sulfuryl fluoride, propylene oxide, and phosphine in hay.
Synthesis and antimicrobial evaluation of some new thienopyrimidine derivatives.
Quantification of fudosteine in human plasma by high-performance liquid chromatography-electrospray ionization mass spectrometry employing precolumn derivatization with 9-fluorenylmethyl chloroformate.
Polymer surfaces with reversibly switchable ordered morphology.
Protein 3-nitrotyrosine formation during Trypanosoma cruzi infection in mice.
Sensitive quantification of sulfur compounds in wine by headspace solid-phase microextraction technique.
Effect of boiling and roasting on the fermentation of soybeans into dawadawa (soy-dawadawa).
Synthesis and antimicrobial study of novel heterocyclic compounds from hydroxybenzophenones.
Production of volatile organic sulfur compounds (VOSCs) by basidiomycetous yeasts.
Thimerosal neurotoxicity is associated with glutathione depletion: protection with glutathione precursors.
The orientation and molecular movement of a k(+) channel voltage-sensing domain.
Effect of pH and temperature on the kinetics of odor oxidation using chlorine dioxide.
Photocatalytic oxidation of gaseous 2-chloroethyl ethyl sulfide over TiO2.
Microbial/enzymatic synthesis of chiral drug intermediates.
Aroma extract dilution analysis of Cv. Marion (Rubus spp. hyb) and Cv. Evergreen (R. laciniatus L.) blackberries.
Gas chromatographic-olfactometric characterization of aroma compounds in two types of cashew apple nectar.
Trace determination of volatile sulfur compounds by solid-phase microextraction and GC-MS.
Structure, bonding, and spectra of cyclic dithia radical cations: a theoretical study.
Artifact formation due to ethyl thio-incorporation into silylated steroid structures as determined in doping analysis.
The systems V(IV)O(2+)-glutathione and related ligands: a potentiometric and spectroscopic study.
Microsomal glutathione S-transferase A1-1 with glutathione peroxidase activity from sheep liver: molecular cloning, expression and characterization.
Facile allylic C-H bond activation on the bridging disulfide ligand in the Ru(III) dinuclear complex having a conjugated RuSSRu core.
Wastewater dewatering polymer affect on biosolids odor emissions and microbial activity.
The kinetics of catalytic incineration of C2H5SH and (CH3)2S2 over a Pt/Al2O3 catalyst.
Use of solvents in industries in Korea: experience in Sinpyeong-Jangrim industrial complex.
Aroma extract dilution analysis of a beeflike process flavor from extruded enzyme-hydrolyzed soybean protein.
Synthesis, structure, and H2O2-dependent catalytic functions of disulfide-bridged dicopper(I) and related thioether-copper(I) and thioether-copper(II) complexes.
Flupirtine and retigabine prevent L-glutamate toxicity in rat pheochromocytoma PC 12 cells.
Cysteine residues and the structure of the rat renal proximal tubular type II sodium phosphate cotransporter (rat NaPi IIa).
Volatile organic compounds associated with microbial growth in automobile air conditioning systems.
Inhibition of cholesterol biosynthesis by organosulfur compounds derived from garlic.
Nonpeptidic HIV protease inhibitors possessing excellent antiviral activities and therapeutic indices. PD 178390: a lead HIV protease inhibitor.
Characterization of VX on concrete using ion trap secondary ionization mass spectrometry.
Participation of peroxidase reaction in thiamine catabolism.
Purification, characterization, crystallization and preliminary X-ray diffraction of acuthrombin-B, a thrombin-like enzyme from Agkistrodon acutus venom.
Selective and reversible reduction of odor sensitivity in the rat by concanavalin A.
Interference of S-alkyl derivatives of glutathione with brain ionotropic glutamate receptors.
Synthesis of 2,3-dideoxy-2,2-difluoro-L-glycero-pentofuranosyl nucleosides.
Role of cross-linking agents in determining the biochemical and pharmacokinetic properties of Mgr6-clavin immunotoxins.
Modification of enzyme sulfhydryl groups suppresses UV-induced mutagenesis depending on the nucleotide excision repair system in Escherichia coli B/r WP2.
Synthesis and anti-HIV activity of novel N-1 side chain-modified analogs of 1-[(2-hydroxyethoxy)methyl]-6-(phenylthio)thymine (HEPT).
The adaptability of Escherichia coli thioredoxin to non-conservative amino acid substitutions.
New coupling reagents for the preparation of disulfide cross-linked conjugates with increased stability.
N-Phosphino- and N-Phosphonionitrilimines: From Nucleophilic to Electrophilic 1,3-Dipoles.
Dimethyl disulfide derivatization of ethyl (9Z,12Z)-9, 12-octadecadienoate and ethyl (9E,12E)-9,12-octadecadienoate.
Glutamate residues in the second extracellular loop of the human A2a adenosine receptor are required for ligand recognition.
Synthesis and evaluation of a boronated nitroimidazole for boron neutron capture therapy.
Lithiation of 2-Alkyl-3-amino- and 2-Alkyl-3-(methylamino)-4(3H)-quinazolinones(1).
Thiol oxidation by 1,2,3-oxadiazolinium ions, presumed carcinogens.
Inhibition of rat liver low Km aldehyde dehydrogenase by thiocarbamate herbicides. Occupational implications.
Fundamentals and possibilities of classification of occupational substances as developmental toxicants.
Polyacrylamides bearing pendant alpha-sialoside groups strongly inhibit agglutination of erythrocytes by influenza A virus: multivalency and steric stabilization of particulate biological systems.
Mutants of Streptomyces cattleya defective in the synthesis of a factor required for thienamycin production.
Cholecystokinin B antagonists strongly potentiate antinociception mediated by endogenous enkephalins.
Noradrenaline but not dopamine involved in NMDA receptor-mediated hyperalgesia induced by theophylline in awake rats.
Aerobic and anaerobic degradation of a range of alkyl sulfides by a denitrifying marine bacterium.
Solubilized rabbit striatal A2a-adenosine receptors: stability and antagonist binding.
Design of peptide enzymes (pepzymes): surface-simulation synthetic peptides that mimic the chymotrypsin and trypsin active sites exhibit the activity and specificity of the respective enzyme.
Synthesis and antiviral activity of deoxy analogs of 1-[(2-hydroxyethoxy)methyl]-6-(phenylthio)thymine (HEPT) as potent and selective anti-HIV-1 agents.
Biochemical and thermodynamic aspects of the binding of [3H]glycine to its strychnine-insensitive recognition site associated with the N-methyl-D-aspartate receptor complex.
Structure-activity relationships of 1-[(2-hydroxyethoxy)methyl]-6-(phenylthio)thymine analogues: effect of substitutions at the C-6 phenyl ring and at the C-5 position on anti-HIV-1 activity.
Bioactivation of asymmetric N-dialkylnitrosamines in rat tissues derived from the ventral entoderm.
A sick house syndrome, possibly resulting from a landfill geologic effluvia.
[Modification of the neurotoxin RTX-III from the sea anemone Radianthus macrodactylus].
[Disulfiram-like effect of cefonicid: first observation].
The putatively antipsychotic agent amperozide produces behavioural stimulation in the rat. A behavioural and biochemical characterization.
Enzymatic methyl esterification of a deamidated form of mouse epidermal growth factor.
Investigation of charcoal cloth as a sorbent for integrated sampling of solvent vapors in mixed-expired breath using a new stainless steel sampler.
Synergistic actions of disulfide-reducing agents on 1-methyladenine-induced oocyte maturation in starfish.
Protein reactions with methyl and ethyl vinyl sulfones.
Novel 2-ethyl-5-alkylpyrrolidines in the venom of an australian ant of the genusMonomorium.
Neurophysiological approaches to the detection of early neurotoxicity in humans.
In vivo voltammetric measurement of extracellular DOPAC levels in the anteromedial prefrontal cortex of the rat.
Properties of the Mg-Protoporphyrin IX Monomethyl Ester (Oxidative) Cyclase System.
Effects of cysteine and structurally related compounds on ochratoxin production by Aspergillus ochraceus.
Inhibition of mammalian 5-lipoxygenase by aromatic disulfides.
Selective noradrenaline depletion markedly alters stress responses in rats.
Omeprazole, a specific inhibitor of gastric (H+-K+)-ATPase, is a H+-activated oxidizing agent of sulfhydryl groups.
The preparation and properties of the catalytic subunit of bovine enterokinase.
Gamma-glutamylcysteine synthetase. Interactions of an essential sulfhydryl group.
Temporary and selective anosmia in tiger salamanders (Ambystoma tigrinum) caused by chemical treatment of the olfactory epithelium.
An improved pharmacological procedure for depletion of noradrenaline: pharmacology and assessment of noradrenaline-associated behaviors.
The role of norepinephrine in feeding behavior.
The influence of effectors on the refolding (reactivation) of immobilized trypsin.
Alteration of lidocaine- or procaine-induced convulsions by manipulation of brain amines.
Testing of selected workplace chemicals for teratogenic potential.
The reaction of choline acetyltransferase with sulfhydryl reagents. Methoxycarbonyl-CoA disulfide as an active site-directed reagent.
[Gas chromatographic determination of acetic acid esters in the air].
[Effect of bis-(isobutyryloxy-2-ethyl)-1-N-(amino-4-methyl-2-pyrimidyl-5) methyl formamido-2-propene-1-yl disulfide (Sulbutiamin) in neurasthenic and neuroastheniform syndromes].
Interaction of analogues of coenzyme A with choline acetyltransferase.
Volatiles produced by microorganisms isolated from refrigerated chicken at spoilage.
Disulfide bond-modified trypsinogen. Role of disulfide 179-203 on the specificity characteristics of bovine trypsin toward synthetic substrates.
[Studies on the mechanism of the diabetogenic activity of streptozotocin and on the ability of compounds to block the diabetogenic activity of streptozotocin (author's transl)].
Identification of the volatile compounds produced in sterile fish muscle (Sebastes melanops) by Pseudomonas fragi.

Other Information

(IUPAC):	Atomic Weights of the Elements 2011 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):	View
HMDB (The Human Metabolome Database):	HMDB32912
FooDB:	FDB010895
VCF-Online:	VCF Volatile Compounds in Food
ChemSpider:	View

Suppliers

Beijing Lys Chemicals	BOC Sciences
Carbosynth	Jalor-Chem
Penta International	R C Treatt & Co Ltd
Tengzhou Jitian Aroma Chemiclal	WholeChem
Beijing Lys Chemicals Co, LTD.	Penta International Corporation
R C Treatt and Co Ltd	WholeChem, LLC

PhysChem Properties

Material listed in food chemical codex	No
Molecular weight	108.22676086426
Specific gravity	@ 20 °C
Pounds per Gallon	8.456 to 8.572
Specific gravity	@ 25 °C
Pounds per Gallon	8.446 to 8.562
Refractive Index	1.41 to 1.418 @ 20 °C
Vapor Pressure	17.851999 mmHg @ 25 °C
Flash Point TCC Value	32.22 °C TCC
logP (o/w)	2.659 est
Solubility
alcohol	Yes
water, 1055 mg/L @ 25 °C (est)	Yes
water	No

Organoleptic Properties

Odor Type: Sulfurous
sulfurous, alliaceous, green, truffle, vegetable
General comment	At 0.10 % in propylene glycol. sulfurous truffle
Flavor Type: Sulfurous
sulfurous, onion
General comment	Sulfurous onion

Occurrences

Potential Uses

Applications	flavoring agents
Flavoring purposes	Garlic, Meat, Mushroom, Onion, Seafood, Soup
Other purposes	Truffle

Safety Information

Safety information


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents
Recommendation for methyl ethyl disulfide usage levels up to:
	not for fragrance use.

Maximised Survey-derived Daily Intakes (MSDI-EU):		0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA):		ND (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI):		78 (μg/person/day)
Threshold of Concern:		1800 (μg/person/day)
Structure Class:		I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 21
Click here to view publication 21
		average usual ppm	average maximum ppm
baked goods:		3.00000	6.00000
beverages(nonalcoholic):		1.00000	2.00000
beverages(alcoholic):		1.00000	2.00000
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		4.00000	8.00000
condiments / relishes:		2.00000	4.00000
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		2.00000	4.00000
fruit ices:		1.00000	2.00000
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		1.00000	2.00000
hard candy:		2.00000	4.00000
imitation dairy:		1.00000	2.00000
instant coffee / tea:		1.00000	2.00000
jams / jellies:		-	-
meat products:		2.00000	4.00000
milk products:		1.00000	2.00000
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		1.00000	2.00000
soft candy:		2.00000	4.00000
soups:		1.00000	2.00000
sugar substitutes:		-	-
sweet sauces:		-	-

Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
		average usage mg/kg	maximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0):		0.20000	1.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0):		0.10000	0.50000
Edible ices, including sherbet and sorbet (03.0):		0.20000	1.00000
Processed fruit (04.1):		0.20000	1.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2):		-	-
Confectionery (05.0):		0.20000	1.00000
Chewing gum (05.3):		-	-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0):		0.10000	0.50000
Bakery wares (07.0):		0.20000	1.00000
Meat and meat products, including poultry and game (08.0):		0.10000	0.20000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0):		0.10000	0.20000
Eggs and egg products (10.0):		-	-
Sweeteners, including honey (11.0):		-	-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0):		0.10000	0.50000
Foodstuffs intended for particular nutritional uses (13.0):		0.20000	1.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1):		0.10000	0.30000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2):		0.20000	1.00000
Ready-to-eat savouries (15.0):		0.40000	2.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0):		0.10000	0.50000

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 91 (FGE.91): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups evaluated by EFSA in FGE.08Rev1 (2009)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 91, Revision 1 (FGE.91Rev1): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups evaluated by EFSA in FGE.08Rev3 (2011)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 91, Revision 2 (FGE.91Rev2): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by the JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups evaluated by EFSA in FGE.08Rev5 (2012)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 91, Revision 3 (FGE.91Rev3): consideration of aliphatic, aromatic and a,ß-unsaturated sulfides and thiols evaluated by JECFA (53rd, 61st, 68th and 76th meetings), structurally related to substances in FGE.08Rev5
View page or View pdf

EPI System: View

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

Laboratory Chemical Safety Summary :123388

National Institute of Allergy and Infectious Diseases:Data

methyldisulfanylethane

Chemidplus:0020333395