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General Material Information

Preferred name methyl 3-acetoxyoctanoate
Trivial Name Methyl 3-(acetyloxy)octanoate
Short Description methyl 3-acetyloxyoctanoate
Formula C11 H20 O4
CAS Number 35234-21-0
FEMA Number 4454
ECHA Number 252-452-5
FDA UNII 16KH805BNJ
Nikkaji Number J289.943D
xLogP3-AA 2.30 (est)
NMR Predictor External link
JECFA Food Flavoring 1956 methyl 3-acetoxyoctanoate
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 35234-21-0 ; METHYL 3-ACETOXYOCTANOATE
Synonyms
  • 3-( acetyl oxy) octanoic acid methyl ester
  • 3-( acetyloxy)octanoic acid methyl ester
  • methyl 3-(acetoxy) octanoate
  • methyl 3-(acetoxy)octanoate
  • methyl 3-acetyloxyoctanoate
  • octanoic acid, 3-(acetyloxy)-, methyl ester
  • Methyl 3-(acetyloxy)octanoate

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Perfumer & Flavorists Start search
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Other Information

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):Search
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
FAO:Methyl 3-acetoxyoctanoate

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 216.2772064209
Specific gravity @ 20 °C
Pounds per Gallon 7.781 to 8.281
Refractive Index 1.413 to 1.433 @ 20 °C
Boiling Point 217 to 219°C @ 760 mm Hg
Vapor Pressure 0.111 mmHg @ 25 °C
Flash Point TCC Value 92.22 °C TCC
logP (o/w) 2.585 est
Solubility
alcohol Yes
water Yes
water, 150.2 mg/L @ 25 °C (est) Yes

Organoleptic Properties

Odor Type: Winey
winey, fruity, green
General comment At 100.00 %. winey fruity green

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for methyl 3-acetoxyoctanoate usage levels up to:
2.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 24
Click here to view publication 24
average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): 1.000005.00000
beverages(alcoholic): 0.500002.50000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: 1.000005.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 5.0000025.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: 2.0000010.00000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :529300
National Institute of Allergy and Infectious Diseases:Data
methyl 3-acetyloxyoctanoate
Chemidplus:0035234210