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General Material Information

Preferred name 2-isopropyl-4-methyl-3-thiazoline
Trivial Name 2,5-Dihydro-4-methyl-2-(1-methylethyl)thiazole
Short Description thiazole, 2,5-dihydro-4-methyl-2-(1-methylethyl)-
Formula C7 H13 N S
CAS Number 67936-13-4
FEMA Number 4767
ECHA Number 267-816-9
FDA UNII 35Q7TX396D
Nikkaji Number J317.237F
xLogP3-AA 1.90 (est)
NMR Predictor External link
JECFA Food Flavoring 2206 2-isopropyl-4-methyl-3-thiazoline
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
Synonyms
  • 2,5-dihydro-2-isopropyl-4-methyl thiazole
  • 2,5-dihydro-2-isopropyl-4-methylthiazole
  • 4-methyl-2-propan-2-yl-2,5-dihydro-1,3-thiazole
  • 2-iso propyl-4-methyl-2,5-dihydrothiazole
  • thiazole, 2,5-dihydro-4-methyl-2-(1-methylethyl)-
  • 4-methyl-2-propan-2-yl-2,5-dihydro-1,3-thiazole
  • 2,5-Dihydro-4-methyl-2-(1-methylethyl)thiazole

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Literature & References

4-methyl-2-propan-2-yl-2,5-dihydro-1,3-thiazole
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):3017811
Pubchem (sid):135247747
Publications by PubMed
Identification of 2-ethyl-4-methyl-3-thiazoline and 2-isopropyl-4-methyl-3-thiazoline for the first time in nature by the comprehensive analysis of sesame seed oil.

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 143.25260925293
Specific gravity @ 20 °C
Pounds per Gallon 8.277 to 8.947
Refractive Index 1.4971 to 1.547 @ 20 °C
Boiling Point 45 to 46°C @ 0.75 mm Hg
Acid Value 2 max KOH/g
Vapor Pressure 0.439 mmHg @ 25 °C
Flash Point TCC Value 75.6 °C TCC
logP (o/w) 3.381 est
Solubility
alcohol Yes
water, 61.77 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Toasted
toasted, sulfurous, sweet, cocoa, chocolate
General comment At 0.10 % in propylene glycol. toasted sulfury sweet cocoa chocolate

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor enhancers
Recommendation for 2-isopropyl-4-methyl-3-thiazoline usage levels up to:
not for fragrance use.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 26
Click here to view publication 26
average usual ppmaverage maximum ppm
baked goods: 0.250000.50000
beverages(nonalcoholic): 0.250000.50000
beverages(alcoholic): 0.250000.50000
breakfast cereal: 0.250000.50000
cheese: --
chewing gum: 0.500001.00000
condiments / relishes: 0.250000.50000
confectionery froastings: 0.250000.50000
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.250000.50000
fruit ices: 0.250000.50000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 0.250000.50000
imitation dairy: --
instant coffee / tea: --
jams / jellies: 0.250000.50000
meat products: --
milk products: 0.250000.50000
nut products: --
other grains: --
poultry: --
processed fruits: 0.250000.50000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 0.250000.50000
snack foods: --
soft candy: 0.250000.50000
soups: --
sugar substitutes: --
sweet sauces: 0.250000.50000

Safety references

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :3017811
National Institute of Allergy and Infectious Diseases:Data
4-methyl-2-propan-2-yl-2,5-dihydro-1,3-thiazole
Chemidplus:0067936134