trans-galbanum oxathiane

General Material Information

Preferred name	trans-galbanum oxathiane
Trivial Name	rel-(2R,4R)-2-Methyl-4-propyl-1,3-oxathiane
Short Description	trans-2-methyl-4-propyl-1,3-oxathiane
Formula	C8 H16 O S
CAS Number	59324-17-3
FEMA Number	3578
Flavis Number	16.062
ECHA Number	261-700-1
FDA UNII	5AFX6I408R
Nikkaji Number	J304.847K
COE Number	11540
xLogP3-AA	2.70 (est)
NMR Predictor	External link
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
Synonyms	trans- galbanum oxathiane (2S,4S)-2-methyl-4-propyl-1,3-oxathiane trans-2-methyl-4-propyl-1,3-oxathiane 1,3-Oxathiane, 2-methyl-4-propyl-, (2R,4R)-rel- 1,3-Oxathiane, 2-methyl-4-propyl-, trans- rel-(2R,4R)-2-Methyl-4-propyl-1,3-oxathiane (±)-trans-2-Methyl-4-propyl-1,3-oxathiane

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Perfumer & Flavorists	Start search
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NCBI	Start search

Other Information

(IUPAC):	Atomic Weights of the Elements 2011 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
HMDB (The Human Metabolome Database):	Search
ChemSpider:	View

Suppliers

Parchem

PhysChem Properties

Material listed in food chemical codex	No
Molecular weight	160.27972412109
Specific gravity	@ 25 °C
Pounds per Gallon	8.071 to 8.171
Refractive Index	1.475 to 1.485 @ 20 °C
Boiling Point	226 to 227°C @ 760 mm Hg
Vapor Pressure	0.123 mmHg @ 25 °C
Flash Point TCC Value	90.56 °C TCC
logP (o/w)	2.99 est
Solubility
alcohol	Yes
water, 672.1 mg/L @ 25 °C (est)	Yes
water	No

Organoleptic Properties

Odor Type: Tropical
sulfurous, onion green onion, onion, garlic, tropical
General comment	At 0.10 % in dipropylene glycol. sulfurous green onion garlic tropical

Safety Information

Safety information


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Maximised Survey-derived Daily Intakes (MSDI-EU):	1.00 (μg/capita/day)
Threshold of Concern:	90 (μg/person/day)
Structure Class:	III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 11
Click here to view publication 11
	average usual ppm	average maximum ppm
baked goods:	-	0.10000
beverages(nonalcoholic):	-	0.05000
beverages(alcoholic):	-	-
breakfast cereal:	-	-
cheese:	-	-
chewing gum:	-	-
condiments / relishes:	-	-
confectionery froastings:	-	-
egg products:	-	-
fats / oils:	-	-
fish products:	-	-
frozen dairy:	-	0.10000
fruit ices:	-	-
gelatins / puddings:	-	0.10000
granulated sugar:	-	-
gravies:	-	-
hard candy:	-	-
imitation dairy:	-	-
instant coffee / tea:	-	-
jams / jellies:	-	-
meat products:	-	0.10000
milk products:	-	-
nut products:	-	-
other grains:	-	-
poultry:	-	-
processed fruits:	-	-
processed vegetables:	-	-
reconstituted vegetables:	-	-
seasonings / flavors:	-	-
snack foods:	-	-
soft candy:	-	0.10000
soups:	-	-
sugar substitutes:	-	-
sweet sauces:	-	-

Safety references

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 08, Revision 5 (FGE.08Rev5): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf

EPI System: View

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (TSCA):59324-17-3

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

Laboratory Chemical Safety Summary :6931727

National Institute of Allergy and Infectious Diseases:Data

(2S,4S)-2-methyl-4-propyl-1,3-oxathiane

Chemidplus:0059324173