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isopentylidene isopentyl amine
General Material Information
| Preferred name | isopentylidene isopentyl amine |
| Trivial Name | N-Isopentylideneisopentylamine |
| Short Description | isopentylidene isopentylamine |
| Formula | C10 H21 N |
| CAS Number | 35448-31-8 |
| FEMA Number | 3990 |
| Flavis Number | 11.017 |
| FDA UNII | QID90Z5HCR |
| Nikkaji Number | J422.342J |
| xLogP3-AA | 2.80 (est) |
| NMR Predictor | External link |
| JECFA Food Flavoring | 1606 isopentylidene isopentylamine |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 35448-31-8 ; ISOPENTYLIDENEISOPENTYLAMINE |
| Synonyms |
|
US / EU / FDA / JECFA / FEMA / Scholar / Patents
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
Literature & References
| 3-methyl-N-(3-methylbutyl)butan-1-imine | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 35448-31-8 |
| Pubchem (cid): | 118823 |
| Pubchem (sid): | 135074717 |
| Publications by Info | |
| aliphatic and aromatic amines and amides derivatives | |
Other Information
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB32350 |
| FooDB: | FDB009647 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Suppliers
| Axsyn | Beijing Lys Chemicals |
| BOC Sciences | Kingchem Laboratories |
| Parchem | Penta International |
| R C Treatt & Co Ltd | WholeChem |
| Penta International Corporation |
PhysChem Properties
| Material listed in food chemical codex | No |
| Molecular weight | 155.28436279297 |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 6.391 to 6.44 |
| Refractive Index | 1.422 to 1.428 @ 20 °C |
| Boiling Point | 145 to 148°C @ 760 mm Hg |
| Vapor Pressure | 0.239 mmHg @ 25 °C |
| Flash Point TCC Value | 74.44 °C TCC |
| logP (o/w) | 3.662 est |
| Solubility | |
| alcohol | Yes |
| heptane | Yes |
| triacetin | Yes |
| water, 42.96 mg/L @ 25 °C (est) | Yes |
| water | No |
Organoleptic Properties
| Odor Type: Fishy | |
| fishy | |
| General comment | At 0.10 % in propylene glycol. fishy |
Occurrences
| (data available) |
Safety Information
Safety information
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in use information
| Category: | |||
| flavoring agents | |||
| Recommendation for isopentylidene isopentyl amine usage levels up to: | |||
| not for fragrance use. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.012 (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.01 (μg/capita/day) | ||
| Threshold of Concern: | 90 (μg/person/day) | ||
| Structure Class: | III | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 20 | |||
| Click here to view publication 20 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 0.15000 | 0.80000 | |
| beverages(nonalcoholic): | 0.01000 | 0.10000 | |
| beverages(alcoholic): | 0.05000 | 0.30000 | |
| breakfast cereal: | 0.01000 | 0.05000 | |
| cheese: | - | - | |
| chewing gum: | 0.12000 | 1.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | 0.05000 | 0.50000 | |
| egg products: | 0.05000 | 0.50000 | |
| fats / oils: | 0.09000 | 0.80000 | |
| fish products: | - | - | |
| frozen dairy: | 0.03000 | 0.30000 | |
| fruit ices: | 0.02000 | 0.20000 | |
| gelatins / puddings: | 0.02000 | 0.20000 | |
| granulated sugar: | - | - | |
| gravies: | 0.05000 | 0.50000 | |
| hard candy: | 0.10000 | 0.70000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | 0.02000 | 0.10000 | |
| jams / jellies: | - | - | |
| meat products: | 0.05000 | 0.50000 | |
| milk products: | 0.11000 | 0.70000 | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | 0.10000 | 0.50000 | |
| snack foods: | 0.10000 | 0.50000 | |
| soft candy: | 0.13000 | 0.60000 | |
| soups: | 0.01000 | 0.08000 | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety references
| European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
| Flavouring Group Evaluation 86, (FGE.86)[1] - Consideration of aliphatic and aromatic amines and amides evaluated by JECFA (65th meeting) - Scientific Opinion of the Panel on Food Additives - Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
| Scientific Opinion on Flavouring Group Evaluation 86, Revision 1 (FGE.86Rev1): Consideration of aliphatic and aromatic amines and amides evaluated by JECFA (65th meeting) View page or View pdf |
| Scientific Opinion on Flavouring Group Evaluation 86, Revision 2 (FGE.86Rev2): Consideration of aliphatic and arylalkyl amines and amides evaluated by JECFA (65th meeting) View page or View pdf |
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):35448-31-8 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :118823 |
| National Institute of Allergy and Infectious Diseases:Data |
| 3-methyl-N-(3-methylbutyl)butan-1-imine |
| Chemidplus:0035448318 |